Key Benefits of Malabar Chandanadi Kashayam

• Supports traditional skin cooling and soothing effects.
• Promotes gentle detoxification and mild toxin elimination.
• Helps maintain balanced pH in tissues.
• Enhances comfort during heat stress.
• Contributes to maintaining healthy skin glow.
• Assists normal circulation in peripheral regions.
• Supports general well-being in warm climate.

Product Description of Malabar Chandanadi Kashayam

It deliver traditional decoction formula from classical texts. It was prepared by combining sandalwood, ginger and black pepper. Malabar Chandanadi Kashayam contains hydroalcoholic extracts. It work for soothing heated tissue. Malabar Chandanadi Kashayam was used since ancient times. It present gentle bitter taste due to herbs. This decoction is for daily use. It was studied in small pilot trials. It contain no dairy or gluten. It support mild cleansing of skin. It promote normal metabolism. It has cooling effect experimentally noted.

Key ingredients with descriptions of Malabar Chandanadi Kashayam

• Malabar Chandanadi Kashayam utilizes Santalum album bound to glycosides, which facilitates transmission.
• Santalum album is a flavonoid that is critical for metabolism, transmission, and mineralization.
• It is a required cofactor for an estimated 100 processes.
• Among the processes that require Santalum album are transmission and metabolism, as well as mineralization.
• Santalum album status is also important for regulation of metabolism through its effects on the immune system.
• Research indicates Santalum album exerts its potent prowess by modulating cytokines.
• Studies suggest that Santalum album can help to reduce inflammation, support circulation and enhance skin glow.

Key uses of Malabar Chandanadi Kashayam

• This formula was used as topical rinse for heated skin.
• This formula assists internal soothing of body heat.
• This decoction support morning cleansing practice.
• This preparation aids mild dermatitis.
• This protocol balances pitta dosha.
• This remedy was recommended for heat discomfort.

How to use Malabar Chandanadi Kashayam

This recommended dose is one teaspoon in 100ml warm water. This consumed twice daily before meals. This should be stored in cool dry place. This shaken well before use.

Safety information about Malabar Chandanadi Kashayam

This product must be consulted with health care professional before use if pregnant or nursing. This not should exceed recommended dose. This kept out of reach of children. This may cause mild digestion upset in some individuals. This discontinued if adverse reactions appear. This stored protected from sunlight.

Additional information about Malabar Chandanadi Kashayam

This formula prepared in GMP certified facility. This contain no artificial colors or preservatives. This was standardized for consistent phenolic content. This batch testing was performed for microbial safety. This is suitable for vegetarians. This batch is traceable. This quality control protocols were applied. This product may vary in color between batches. This stored at room temperature. This not be frozen. This expiry indicated on label.