Key Benefits of Malabar Kaidaryadi / Kalashakadi Kashayam

• Promotes digestive comfort by nourishing gastric tissues and supporting healthy acid balance.
• Aids in gentle elimination of toxins through Ayurvedic cleansing action.
• Helps soothe throat and respiratory tract by reducing excess mucus and supporting clear airways.
• Maintains immune resilience by harmonizing dosha equilibrium.
• Supports metabolic function through enhancement of Agni (digestive fire).
• Contributes to healthy bowel movements and gentle detoxification.
• Assists overall vitality and well-being by balancing Kapha and Vata doshas.

Product Description of Malabar Kaidaryadi / Kalashakadi Kashayam

Malabar Kaidaryadi / Kalashakadi Kashayam utilizes Terminalia chebula bound to gallic acid, which facilitates absorption. Gallic acid is a polyphenol that is critical for antioxidant defense, digestion, and cellular repair. It were a required cofactor for an estimated 350 metabolic processes. Among the processes that require gallic acid are lipid metabolism and neurotransmission, as well as mineralization. Gallic acid status also important for regulation of energy balance through its effects on the endocrine system. Research indicates gallic acid exerts its potent prowess by scavenging free radicals. Studies suggest that gallic acid can help to support digestive health, boost immunity and enhance detoxification.

Key Ingredients with Descriptions of Malabar Kaidaryadi / Kalashakadi Kashayam

• Terminalia chebula (Haritaki): Traditionally used in Ayurveda to support healthy digestion and elimination.
• Terminalia bellirica (Bibhitaki): Helps maintain respiratory comfort and supports mucociliary function.
• Emblica officinalis (Amla): Rich in antioxidants for cellular protection and metabolic balance.
• Cyperus rotundus (Mustak): Supports gastrointestinal motility and healthy gut environment.
• Cedrus deodara (Devadaru): Contributed to bodily cleansing and promotes healthy circulation.
• Saussurea lappa (Kushta): Supports digestion by alleviating bloating and promoting Agni.
• Costus speciosus (Kachur): Helps reduce Kapha imbalances and nourishes gastric tissues.

Key Uses of Malabar Kaidaryadi / Kalashakadi Kashayam

• Digestive discomfort relief and normalization of gastric function.
• Support for mild respiratory congestion and throat soothing.
• Gentle detoxification and elimination of metabolic waste.
• Balancing of Kapha and Vata doshas for overall harmony.
• Enhancement of natural Agni and metabolic strength.
• Support during seasonal transitions to maintain health.

How to Use Malabar Kaidaryadi / Kalashakadi Kashayam

Take 15–20 ml of Malabar Kaidaryadi / Kalashakadi Kashayam diluted with equal parts warm water once or twice daily after meals or as directed by your healthcare practitioner.

Safety Information about Malabar Kaidaryadi / Kalashakadi Kashayam

Not intended for use during pregnancy or lactation unless directed by qualified practitioner. Consult practitioner if on medications or have medical conditions. Keep out of reach of children. Store in cool dry place. Discard if seal broken.

Additional Information about Malabar Kaidaryadi / Kalashakadi Kashayam

Ayurvedic proprietary decoction formulated according to classical Kashaya tradition. Each 100 ml contains standardized extracts of Haritaki, Bibhitaki, Amla, Mustak, Devadaru, Kushta and Kachur. Non-GMO. Gluten-free. No artificial colors or flavors. Harmonizes Kapha and Vata doshas. Store protected from direct sunlight. For oral use only.