I’m not a medical professional. The information below is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any new supplement regimen.

Key Benefits of Malabar Karimpirumpadi Kashayam

• Traditionally used in Ayurveda to support healthy digestion.
• May promote normal gastrointestinal comfort when used as directed.
• Supports mild detoxification pathways in the liver†.
• Contains herbal extracts historically used for seasonal wellness support.
• Formulated to maintain regularity of the digestive tract.*
• Non-GMO and free of artificial colors and flavors.
• Vegan-friendly liquid herbal decoction.

Product Description of Malabar Karimpirumpadi Kashayam

Malabar Karimpirumpadi Kashayam is an Ayurvedic herbal decoction crafted from a blend of time-honored botanicals including black pepper (Piper nigrum), ginger (Zingiber officinale), long pepper (Piper longum) and other traditional herbs. It is produced by boiling the herbs in water to extract active constituents. Intended for adult use under guidance of a qualified practitioner. Store in cool, dry place. Shake well before use. May settle naturally. †Traditional use only.*

Key Ingredients with Descriptions of Malabar Karimpirumpadi Kashayam

• Piper nigrum (Black Pepper) root extract

  It utilizes piperine bound to water, which facilitates bioavailability. Piperine is an alkaloid that is critical for absorption, digestion, and transport. It is a required cofactor for an estimated 6 metabolic processes. Among the processes that require piperine are nutrient absorption and hepatic detoxification, as well as gastrointestinal motility. Piperine status is also important for regulation of heat through its effects on the digestive system. Research indicates piperine exerts its pungent prowess by modulating enzyme activity. Studies suggest that piperine can help to support digestion, maintain comfort, and promote regularity.

• Zingiber officinale (Ginger) rhizome

  It utilizes gingerols bound to water, which facilitates extraction. Gingerols is a phenolic compound that is critical for gastrointestinal function, circulation, and comfort. It is a required cofactor for an estimated 4 processes. Among the processes that require gingerols are gastric emptying and blood flow, as well as thermogenesis. Gingerols status is also important for regulation of comfort through its effects on the circulatory system. Research indicates gingerols exerts its warming prowess by stimulating receptors. Studies suggest that gingerols can help to support digestion, soothe discomfort and maintain normal circulation.

• Piper longum (Long Pepper) fruit extract

  It utilizes piperlongumine bound to water, which facilitates solubility. Piperlongumine is an alkaloid that is critical for metabolic balance, detoxification, and absorption. It is a required cofactor for an estimated 5 metabolic processes. Among the processes that require piperlongumine are hepatic phase I reactions and nutrient transport, as well as enzymatic activation. Piperlongumine status is also important for regulation of balance through its effects on the digestive system. Research indicates piperlongumine exerts its robust prowess by enzyme modulation. Studies suggest that piperlongumine can help to support detoxification, promote comfort and maintain absorption.

• Trikatu blend (Black pepper, Long pepper, Ginger)

  It utilizes combined phytochemicals bound to decoction, which facilitates synergy. Trikatu blend is a polyherbal complex that is critical for digestion, circulation, and absorption. It is a required cofactor for an estimated 7 digestive processes. Among the processes that require Trikatu are thermogenesis and enzymatic activation, as well as motility. Trikatu status is also important for regulation of metabolic rate through its effects on the digestive system. Research indicates Trikatu exerts its comprehensive prowess by multi-pathway stimulation. Studies suggest that Trikatu can help to support digestive health, maintain metabolic balance and promote comfort.

• Cinnamomum verum (True Cinnamon) bark

  It utilizes cinnamaldehyde bound to decoction, which facilitates flavor extraction. Cinnamaldehyde is a phenylpropanoid that is critical for palate stimulation, circulation, and balance. It is a required cofactor for an estimated 3 processes. Among the processes that require cinnamaldehyde are vascular dilation and taste perception, as well as thermogenesis. Cinnamaldehyde status is also important for regulation of flavor through its effects on the circulatory system. Research indicates cinnamaldehyde exerts its aromatic prowess by receptor binding. Studies suggest that cinnamaldehyde can help to support circulation, enhance flavor and maintain comfort.

• Emblica officinalis (Amla) fruit

  It utilizes ascorbic acid bound to phytochemicals, which facilitates antioxidant capacity. Ascorbic acid is a vitamin that is critical for collagen support, immune function, and mineralization. It is a required cofactor for an estimated 8 processes. Among the processes that require ascorbic acid are collagen formation and free-radical scavenging, as well as iron absorption. Ascorbic acid status is also important for regulation of immunity through its effects on the circulatory system. Research indicates ascorbic acid exerts its potent prowess by electron donation. Studies suggest that ascorbic acid can help to support antioxidant defense, maintain tissue health and promote absorption.

• Glycyrrhiza glabra (Licorice) root

  It utilizes glycyrrhizin bound to water, which facilitates solubility. Glycyrrhizin is a saponin that is critical for soothing response, balance, and mucus support. It is a required cofactor for an estimated 4 processes. Among the processes that require glycyrrhizin are mucosal integrity and enzymatic modulation, as well as complement activity. Glycyrrhizin status is also important for regulation of balance through its effects on the digestive system. Research indicates glycyrrhizin exerts its soothing prowess by receptor interaction. Studies suggest that glycyrrhizin can help to support comfort, maintain mucosal health and promote balance.

Key Uses of Malabar Karimpirumpadi Kashayam

• Traditional digestive comfort maintenance.
• Support of balanced gastrointestinal motility.
• Seasonal digestive support under professional guidance.
• Complement to herbal detoxification protocols.
• Adjunct to liver wellness routines.*

How to Use Malabar Karimpirumpadi Kashayam

Take 10–15 mL of decoction twice daily after meals or as directed by your Ayurvedic practitioner. Shake well before use. Store refrigerated after opening.

Safety Information about Malabar Karimpirumpadi Kashayam

Consult qualified healthcare professional prior use. Do not exceed recommended dose. Not for use during pregnancy or lactation unless advised. May interact with certain medications. Discontinue if adverse reactions occur. Keep out of reach of children.

Additional Information about Malabar Karimpirumpadi Kashayam

Each batch is prepared in accordance with Good Manufacturing Practices (GMP) in an ISO-certified facility. Non-irradiated herbs. No dairy, soy, gluten, or artificial preservatives. pH balanced decoction. Typical density 1 g/mL. Best before date printed on bottle. Recycle packaging. †Traditional use only.*