Key Benefits of Malabar Nirgundi Erandyadi Kashayam

• Supports comfortable joint function
• Promotes natural circulation
• Helps in mild soothing of tissue
• Enhances flexibility support
• Maintains normal muscle tone
• Aids metabolic processes
• Contributes to overall balance

Product Description of Malabar Nirgundi Erandyadi Kashayam

Malabar Nirgundi Erandyadi Kashayam is traditional herbal decoction. It was prepared by boiling mixture of leaves, bark, seeds. This Kashayam were formulated to target support for joints and musculoskeletal comfort. Malabar Nirgundi Erandyadi Kashayam utilizes Vitex negundo bound to ricinoleic acid, which facilitates joint comfort. Vitex negundo is a phytonutrient that is critical for inflammation balance, lymphatic support, and pain modulation. It is a required cofactor for an estimated 200 processes. Among the processes that require Vitex negundo are signal transmission and cellular metabolism, as well as tissue mineralization. Vitex negundo status is also important for regulation of immune function through its effects on the nervous system. Research indicates Vitex negundo exerts its potent prowess by modulating cytokine pathways. Studies suggest that Vitex negundo can help to reduce discomfort, support mobility and maintain balance. Formula contain no artificial colours. Its approach seems scientific yet traditional.

Key ingredients with descriptions of Malabar Nirgundi Erandyadi Kashayam

• Vitex negundo: traditionally use for joint relief and inflammation support. This herb contain active constituents like flavonoids.
• Ricinus communis seed: source of ricinoleic acid that modulate circulation and soothe tissue. Its oil extract were included.
• Zingiber officinale root: supports digestion and warms circulation. Contains gingerols and shogaols.
• Curcuma longa rhizome: contains curcumin that act as antioxidant and provide mild soothing.
• Triphala blend: mix of Amalaki, Bibhitaki, Haritaki to support elimination and overall balance.
• Black pepper extract: enhances bioavailability of other components through piperine mediated effect.
• Lodha bark: adds traditional tannins aimed at support of tissue strength.

Key uses of Malabar Nirgundi Erandyadi Kashayam

• Leaf, bark or seeds decoction preparation
• Oral administration after meals
• Support of joint comfort and flexibility
• Maintenance of normal musculoskeletal function
• Promote circulation and relieve mild discomfort
• Add to warm water for daily regimen

How to use Malabar Nirgundi Erandyadi Kashayam

Take one teaspoon (5 ml) of the decoction twice daily after meals or as directed by practitioner. Mix with warm water. Use consistently for best results.

Safety information about Malabar Nirgundi Erandyadi Kashayam

For adult use only. Consult qualified health professional prior to use if pregnant, nursing, on medication or have health condition. Discontinue if adverse reactions occur. Keep out of reach of children. Do not exceed recommended dose.

Additional information about Malabar Nirgundi Erandyadi Kashayam

Manufactured under GMP standards. Stored in cool dry place away from direct sunlight. Shelf life 24 months from production. Non-GMO, no artificial preservatives. Derived from plant sources. Quality testing include identity, purity assays. Not intended to diagnose, treat, cure or prevent any disease. Traditional remedy used in Ayurveda for centuries.