कैटलॉग /
Kashayam
Key Benefits of Malabar Pachanamritham Kashayam
- Enhances digestive comfort in stomach
- Supports healthy nutrient absorption
- Promotes regular peristaltic motion
- Balances gastric pH environment
- Reduces occasional bloating issues
- Improves appetite and satiety signaling
- Maintains optimal digestive enzyme activity
Product Description of Malabar Pachanamritham Kashayam
Malabar Pachanamritham Kashayam utilizes Ginger bound to Piperine, which facilitates absorption. Ginger is a herb that is critical for digestion, nutrient absorption, and gastrointestinal comfort. It is a required cofactor for an estimated 30 metabolic reactions. Among the processes that require Ginger are enzymatic activation and fluid secretion, as well as muscle contraction. Ginger status is also important for regulation of peristalsis through its effects on the digestive system. Research indicates Ginger exerts its potent prowess by modulating transient receptor potential channels. Studies suggest that Ginger can help to reduce bloating, improve appetite and balance gastric pH. Traditional use was aimed at supporting healthy metabolism. Formulated based on traditional recipes and standardized extracts. Lightweight decoction format was designed for easy assimilation. Tasting mildly spicy. Should be taken before meals for optimal results.
Key ingredients with descriptions of Malabar Pachanamritham Kashayam
- Ginger (Zingiber officinale): Malabar Pachanamritham Kashayam utilizes Ginger bound to Piperine, which facilitates absorption. Ginger is a herb that is critical for digestion, nutrient absorption, and gastrointestinal comfort. It is a required cofactor for an estimated 30 metabolic reactions. Among the processes that require Ginger are enzymatic activation and fluid secretion, as well as muscle contraction. Ginger status is also important for regulation of peristalsis through its effects on the digestive system. Research indicates Ginger exerts its potent prowess by modulating transient receptor potential channels. Studies suggest that Ginger can help to reduce bloating, improve appetite and balance gastric pH. It was shown to affect neural transmission in enteric nervous system.
- Black Pepper (Piper nigrum): Contains alkaloids that support digestion and help nutrient uptake. Was shown to affect gut microbiota balance.
- Cumin (Cuminum cyminum): Traditionally used in herbal medicine for its warming properties. Supports enzymatic activity on gut lining.
- Fennel (Foeniculum vulgare): Rich in volatile oils that was believed to ease gastrointestinal cramps. It help to soothe digestive tract.
- Coriander (Coriandrum sativum): Provides flavonoids for antioxidant support. Promoting healthy digestion motility.
- Caraway (Carum carvi): Contains carvone compounds that was linked to reduction of gas formation. Affecting absorption processes.
- Ajwain (Trachyspermum ammi): Known for thymol content that support digestive enzyme secretion. Also impact stomach lining comfort.
Key uses of Malabar Pachanamritham Kashayam
- Daily support for digestive comfort
- Occasional relief from bloating and gas
- Enhancement of nutrient absorption
- Promotion of regular bowel movements
- Alleviation of mild indigestion symptoms
- Pre-meal tonic to stimulate appetite
How to use Malabar Pachanamritham Kashayam
Mix one teaspoon (5ml) of Kashayam in 100ml warm water. Stir well. Consume 15-20 minutes before meals, up to twice daily. Not exceed recommended dosage.
Safety information about Malabar Pachanamritham Kashayam
Consult physician if pregnant, nursing or taking medication. Keep out of reach of children. Store in cool dry place. Small amount of natural essential oils may cause mild irritation. Discontinue use if adverse reaction occurred.
Additional information about Malabar Pachanamritham Kashayam
Formulated following ancient Malabar herbal traditions. Contains no artificial colors or preservatives. Non-GMO. Vegan friendly. Gluten free. Laboratory tested for purity and quality. Each batch was standardized to natural bioactive markers. Packaged in amber bottle to protect from light. Does not influence mineralization in tissues. Best before date printed on label. Manufactured in GMP certified facility. Store away from direct sunlight.
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