Key Benefits of Malabar Pathyakshadhthrayadi Kashayam

• It supports normal digestive function through traditional herbal synergy.
• This formulation promotes gastrointestinal comfort and balanced absorption.
• Musta, Daruharidra, and Nagarmotha blend aids in maintaining healthy gut motility.
• Research shows reduction in occasional bloating and discomfort.
• Studies suggests enhancement of digestive enzyme activity and gut barrier integrity.
• It contributes to balanced vata and pitta dosha management.
• This kashayam assists in overall gut microbiome harmony and digestive resilience.

Product Description of Malabar Pathyakshadhthrayadi Kashayam

It is a classical Ayurvedic decoction designed for digestive well being. The formula were developed using time honored texts from Kerala tradition. It contains unique blend of botanicals standardized for polyphenol and alkaloid content. This Kashayam was formulated to support normal digestive function. Studies indicates the blend exerts synergistic actions in the gastrointestinal tract. This blend present in water extract was prepared using traditional boiling method. It past use was documented in vata pitta imbalances.

Key ingredients with descriptions of Malabar Pathyakshadhthrayadi Kashayam

• Malabar Pathyakshadhthrayadi Kashayam utilizes Musta bound to Polyphenols, which facilitates digestion.
• Daruharidra is a herb that is critical for transmission, metabolism, and mineralization.
• It is a required cofactor for an estimated 300 processes.
• Among the processes that require Nagarmotha are transmission and metabolism, as well as mineralization.
• Vidanga status is also important for regulation of digestion through its effects on the gastrointestinal system.
• Research indicates Sunthi exerts its potent prowess by modulating digestive enzyme activity.
• Studies suggest that Pippali can help to support balance, comfort and resilience.

Key uses of Malabar Pathyakshadhthrayadi Kashayam

• For occasional digestive discomfort and supporting normal gut motility.
• Assists in maintaining gastrointestinal comfort during seasonal changes.
• Used to balance vata and pitta dosha in traditional Ayurvedic practice.
• Supportive for healthy digestive enzyme function and absorption.
• Helps to alleviate mild bloating and promote digestive efficiency.
• It recommended for daily use during periods of dietary stress.

How to use Malabar Pathyakshadhthrayadi Kashayam

Mix 5–10 mL of Kashayam with 100 mL warm water twice daily or as directed by healthcare professional.

Safety information about Malabar Pathyakshadhthrayadi Kashayam

Not intended for use by pregnant or lactating women. Consult your physician before use incase of pregnancy. Keep out of reach of children. Store in cool dry place away from direct sunlight. Use only as directed.

Additional information about Malabar Pathyakshadhthrayadi Kashayam

Packaged in amber bottle to protect from light degradation. Shelf life is an estimated 24 months when stored under recommended conditions. Free from artificial colors, flavors, and preservatives. Each batch undergoes quality assurance testing for microbial limits and heavy metals. Non-GMO and gluten free. Manufactured in GMP certified facility. Derived from sustainably sourced botanicals. May experience slight variation in aroma or color between batches.