Key Benefits of Malabar Patoladi Kashayam

• Malabar Patoladi Kashayam utilizes Patola bound to aqueous medium, which facilitates digestive absorption.
• Triphala is a polyphenol blend that is critical for digestion, elimination, and detoxification.
• It is a required cofactor for an estimated 200 metabolic processes.
• Among the processes that require Andrographis paniculata are cytokine modulation and antioxidant activity, as well as liver protection.
• Curcuma longa status is also important for regulation of inflammation through its effects on the immune system.
• Research indicates Phyllanthus niruri exerts its potent prowess by promoting bile flow.
• Studies suggest that Zingiber officinale can help to ease nausea, support digestion and calm muscle spasms.

Product Description of Malabar Patoladi Kashayam

Malabar Patoladi Kashayam is an herbal decoction formulated for support of digestive and metabolic health. It was prepared using traditional Ayurvedic ratios. It included Patola, Triphala, Andrographis paniculata, Phyllanthus niruri, Curcuma longa, Zingiber officinale, Piper longum. It blended into a concentrated liquid. It stored in amber bottle. It offered daily support. It measured by volume. It recommended by practicioners but was standardized not. It tested for heavy metals and microbial contamination. It contained no preservatives. It lacked artificial colors. Measurements varied with temperature.

Key Ingredients with Descriptions of Malabar Patoladi Kashayam

• Patola Extract: It present in decoction as key component. It tasted bitter. It functioned as detoxifying agent. It reported in texts for purifying blood.
• Triphala: It comprised of three fruits. It used for balancing digestive fire. It exerted mild laxative effect. It recommended post meal.
• Andrographis paniculata: It known as kalmegh. It contained diterpene lactones. It applied in formulations for immune modulation.
• Phyllanthus niruri: It common called stonebreaker. It used for supporting hepatic function. It shown choleretic properties.
• Curcuma longa: It known turmeric. It contained curcuminoid complex. It exhibited antioxidant activity.
• Zingiber officinale: It common named ginger. It contained gingerols. It promoted gastric motility.
• Piper longum: It known long pepper. It contained piperine. It enhanced bioavailability of components.

Key Uses of Malabar Patoladi Kashayam

• Support for digestive comfort.
• Assistance with nutrient absorption.
• Promotion of healthy liver function.
• Maintenance of normal inflammatory response.
• Contribution to balanced gut microbiota.
• Support for healthy immune function.
• Assistance in mild detoxification processes.

How to Use Malabar Patoladi Kashayam

Shake bottle well. Take 10 ml twice daily before meals or as directed by healthcare practitioner. Dilute in warm water. Consume immediately after preparation.

Safety Information about Malabar Patoladi Kashayam

Not intended for use by pregnant or nursing individuals. Consult physician if on medication. Store in cool dry place. Keep out reach of children. Discontinue if adverse reactions occur.

Additional Information about Malabar Patoladi Kashayam

Manufactured in facility following GMP guidelines. Tested for pesticides and microbial limits. Batch number and expiration date printed on label. No gluten present. Vegan formula. Non GMO ingredients. Refrigeration not required. Shelf life 18 months post manufacture. Container made of recyclable material. Intended for oral use only.