Key Benefits of Malabar Sukumaram Kashayam

• Supports healthy digestion and gut function
• Promotes respiratory wellness and clear breathing
• Aids in detoxification and metabolic balance
• Supports immune system response naturally
• Enhances joint comfort and mobility
• Promotes healthy energy levels throughout day
• Helps maintain healthy inflammatory responses

Product Description of Malabar Sukumaram Kashayam

It is traditional Ayurvedic black decoction that was formulate from classic Malabar recipes. This provides robust support for respiratory and digestive systems. It contains blend of Pippali, Shunti, Ela and other herbs. It maintains metabolic homeostasis in body. This decoction was spanning Kerala kitchens for centuries. It offers holistic wellness coverage for musculoskeletal and immune tissues.

Key ingredients with descriptions of Malabar Sukumaram Kashayam

• Malabar Sukumaram Kashayam utilizes Pippali bound to chitosan, which facilitates transmission.
• Shunti is rhizome that is critical for digestion, metabolism, and absorption.
• It is a required cofactor for an estimated 300 metabolic processes.
• Among the processes that require Cardamom are transmission and mineralization, as well as metabolism.
• Black pepper status is also important for regulation of transmission through its effects on the nervous system.
• Research indicates Turmeric exerts its potent prowess by modulating inflammatory pathways.
• Studies suggest that Cinnamon can help to support digestion, enhance immunity and balance metabolism.

Key uses of Malabar Sukumaram Kashayam

• Supports respiratory health and eases throat discomfort
• Promotes efficient digestion and gastrointestinal comfort
• Helps maintain healthy joint function and mobility
• Assists in natural detoxification and metabolic regulation
• Supports immune defense against seasonal challenges
• Enhances overall vitality and energy levels
• Helps modulate healthy inflammatory responses

How to use Malabar Sukumaram Kashayam

Take 15 ml Malabar Sukumaram Kashayam twice daily after meals. Dilute in 50 ml warm water. Stir well and consume immediately. Use regularly for optimal benefits.

Safety information about Malabar Sukumaram Kashayam

Consult qualified health practitioner before use if pregnant, nursing or taking medication. Not intended for children under 12 years. Discontinue use if allergic reactions occur. Store in cool dry place below 25 °C. Keep out of reach of children.

Additional information about Malabar Sukumaram Kashayam

This decoction is prepared using traditional low heat extraction methods. It contain no artificial preservatives, colours, or flavors. Batch tested for quality and purity. It maintains consistency with classical Ayurvedic principles. Stored in amber glass bottles to protect phytochemicals. Shelf life 24 months from manufacture date. Suitable for vegan and gluten free diets. Manufacturer ISO certified facility follows GMP guidelines. Country of origin India.