Key Benefits of AVP Dasamoolahareethaki

• Supports healthy digestion and regular bowel movement
• Helps maintain joint comfrot and eases mild inflammation
• Promotes balanced metabolism, aiding in weight management
• Hepls clear toxins and supports natural detox pathways
• Rich in nourishing nutrients from jaggery and honey
• Traditionally used to soothe urinary tract discomfort
• Assists in revitalizing energy and overall well-being

Product Description of AVP Dasamoolahareethaki

AVP Dasamoolahareethaki is a time-honored Ayurvedic leham, blending ten potent roots (Dashamoola) with the classic herb Haritaki in a warm, semi-solid paste. Each spoonful carries a deep brown hue and a slightly grainy texture that reminds you of a spiced jam. The sweetness from jaggery and honey gives it a soothing flavour, though sometimes I feel it's too much!! Yet that sweetness masks the earthy tone of herbs—making it easier to swallow.

Our recipe follows the old-school script: first we prepare a strong decoction of Dashamoola Kashaya, then gently cook it down with shredded Haritaki, adding jaggery until it thickens. A final touch of cardamom, cinnamom, patra leaves, trikatu mix and a pinch of yavakshara brings an aligned taste and aroma. The result is this comforting leham that’s been used by families for generations.

Whether you’re dealing with occasional indigestion, sluggish metabolism, or just craving natural support, this blend could be a handy pantry companion. Some folks even stir it into warm milk at night—though you might prefer plain water. Not a quick fix but a steady support. Note, results may vary from person to person, and patience is key!

Key ingredients with descriptions of AVP Dasamoolahareethaki

• Dashamoola Kashaya: A decoction of ten roots, revered for its gentle tonic-like properties in classical Ayurveda.
• Haritaki (Terminalia chebula): A famous Ayurvedic fruit ingredient, known traditionally for nourishing and rejuvenating effects.
• Jaggery: Unrefined cane sugar, used as a natural sweetener and mild nutritional source.
• Cardamom: Aromatic spice that adds a sweet-warm nuance to formulations.
• Cinnamom: (as listed) A warming spice, offering a distinct fragrance and flavour note.
• Patra (Cinnamomum tamala): Bay leaf, valued for its pleasant scent in Ayurvedic preparations.
• Trikatu: A classic three-spice blend of pepper, long pepper and ginger, traditionally included for its pungent warmth.
• Yavakshara: Alkali derived from cereal grains, used in small amounts to adjust consistency.
• Honey: Natural sweetening agent, added for flavor balance and smooth texture.

Key uses of AVP Dasamoolahareethaki

• Promotes gentle digestion and supports healthy elimination
• Helps soothe minor inflammatory discomfort in joints
• Supports metabolism and can aid in weight management programs
• Assists in balancing natural detoxification processes
• Traditionally used to relieve mild urinary tract unease
• May support healthy energy levels when taken regularly
• Used in Ayurvedic practice to nourish and rejuvenate tissues

How to use AVP Dasamoolahareethaki

Take ½ to 1 teaspoon (approx 5–10 g) twice daily after meals, dissolved in warm water or milk. For children under 12, reduce to 2–5 g once a day. Stir well and consume immediately. Or as directed by your Ayurvedic practitioner but don’t forget to keep consistency for best results

Safety information about AVP Dasamoolahareethaki

Children: Use lower doses (2–5 g); avoid if very young (<2 yrs) or under medical supervision.
Pregnant women: Generally considered safe in moderate doses; consult your healthcare provider.
Breastfeeding mothers: May use low doses; watch for infant reactions.
People with chronic diseases: Check with a physician before starting, esp. kidney or liver conditions.
People with allergies: Avoid if allergic to any listed ingredients (e.g., jaggery, honey).
Elderly individuals: Prefer smaller doses; ensure adequate hydration.
Patients taking medications: May interact with certain diuretics or blood thinners; seek professional guidance.
People with weakened immunity: Use cautiously; maintain open dialogue with a healthcare provider.

Additional information about AVP Dasamoolahareethaki

Store in a cool, dry place away from direct sunlight. Shelf life is up to 3 years from manufacture; once opened, finish within 4–5 months. Packaged in a glass jar to preserve freshness. Keep the lid tightly closed to avoid moisture ingress. Not intended as a substitute for a balanced diet. Always read label before use, and keep out of reach of children.