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Syrup

Key Benefits of Alopa Haemnoll Syrup

Promotes healthy blood formation and iron levles
Enhances natural energy and vitality!!
Supports balanced nutrition for all ages,
Rich antioxidant properties for cell health
Helps strengthen the bodys defense mechanism
Improves nutrient absporption
Gentle, natural revitalizer for daily use

Product Description of Alopa Haemnoll Syrup

Alopa Haemnoll Syrup is a time-tested Ayurvedic tonic brought to you by ALOPA Herbals from Bangalore. It’s a smooth, sweet syrup that combines iron-rich bhasmas, ancient herbs, and a dash of honey. Many folks find themselves feel more vibrant after a week or two. The syrup has been crafted to tackle low energy, weakness and occasional bouts of fatigue. Sure, it’s not a cure-all, but it does pack a punch in restoring vitality and creating balance.

Inside each spoonful you’ll discover a blend that’s been used for centuries—Ashwagandha for mild rejuvenation, Amalaki for gentle antioxidant support, and Bhumyamalaki for an overall tonic effect. A subtle hint of cardamom gives it a pleasant aroma, and the natural sweetness of honey makes it easy to take with or without food. There’s a stray thought here – some days it feels like a little comfort in a bottle, you know?

Whether you’re a student burning the midnight oil, a new mom needing extra strength, or someone recovering from an illness, Alopa Haemnoll Syrup can lend a hand. It ensures balanced nutritional support and helps maintain normal blood health. Just shake well, measure a spoon, and you’re set for the day ahead.

Key ingredients with descriptions of Alopa Haemnoll Syrup

Abraka bhasma – A purified ash widely used in Ayurveda, traditionally seen as a mineral supplement.
Amalaki (Embelica officinale) – Known in classical texts as a rejuvenator and for its mild sour taste.
Ashwagandha (Withania somnifera) – Valued as a Rasayana in Ayurvedic tradition for supporting vitality.
Bhumyamalaki (Phylanthus niruri) – Referenced in ancient scripts as a common tonic herb.
Ela (Elettaria cardamomum) – Cardamom seeds, used as a gentle digestive aid in many classic preparations.
Haritaki (Terminalia chebula) – A key herb in Triphala, noted for its balancing qualities in traditional use.
Kalamegha (Andrographis paniculata) – Mentioned in Ayurvedic materia medica as a bitter tonic.
Katuki (Picrorrhiza kurroa) – A herb often cited for its bitter and cooling traits.
Madhu (Honey) – Purified honey, used as a natural vehicle (Anupana) in classical formulas.
Mandoora bhasma – An iron oxide ash recognized as an iron supplement in traditional pharmacy.
Pravala pishti – Coral calcium preparation traditionally utilized for bone support.
Shatavari (Asperagus racemosus) – Often called the 'queen of herbs' and used as a general tonic.
Shuddha shilajithu (Purified asphaltum) – A mineral pitch valued in Rasashastra for its rich constituents.
Trikatu (Zyngiber officinale, Piper longum, Piper nigrum) – A classic three-spice blend used to enhance bioavailability.
Tvak (Cinnamom zeylanicum) – Cinnamon bark, used traditionally for its warming aroma.
Vibhitaki (Terminalia bellerica) – Another Triphala component, cited for its sour taste.
Yastimadhu (Glycyrrhiza glabra) – Licorice root, used in ancient times as a harmonizing agent.

Key uses of Alopa Haemnoll Syrup

Helps manage symptoms of anemia and low hemoglobin
Combats chronic tiredness, fatigue and weakness
Supports nutritional balance during convalescence
Useful in cases of malnutrition and poor appetite
Recommended for women during pregnancy and lactation
Helps postpartem recovery with gentle nourishment
Assists in maintaining normal vitality under stress
Ideal for students and professionals facing mental strain

How to use Alopa Haemnoll Syrup

Adults: One tablespoon (15 ml) thrice daily, preferably after meals. Children (6–12 yrs): One teaspoon (5 ml) three times a day, can mix with warm water or milk. Shake well before use. Store in a cool, dry place. Its best taken consistently for at least a month.

Safety information about Alopa Haemnoll Syrup

Children: Under 6 years, consult a pediatrician before use.
Pregnant women: Generally considered safe, but check with your healthcare provider.
Breastfeeding mothers: Can be taken in recommended doses; monitor infant for any reactions.
People with chronic diseases: Consult your physician if you have liver, kidney or heart conditions.
People with allergies: Avoid if hypersensitive to any listed ingredients.
Elderly individuals: Use as directed; ensure adequate fluid intake.
Patients taking medications: May interact with certain drugs; seek medical advice to prevent interactions.
People with weakened immunity: Use under supervision of a qualified practitioner.

Additional information about Alopa Haemnoll Syrup

• Manufactured in GMP-certified facility by ALOPA Herbals, Bhuvanagiri, Bangalore. • No added artificial colors or preservatives. • Natural sweetening with honey – no refined sugars. • Shelf life: 24 months from date of manufacture. • Net volume: 450 ml. • Country of origin: India. • Packaged in dark glass bottle to protect herb potency. • Always follow storage instructions: keep away from direct sunlight, and do not refrigerate.