Key Benefits of Alopa Haemnoll Syrup

• Promotes healthy blood formation and iron levles
• Enhances natural energy and vitality!!
• Supports balanced nutrition for all ages,
• Rich antioxidant properties for cell health
• Helps strengthen the bodys defense mechanism
• Improves nutrient absporption
• Gentle, natural revitalizer for daily use

Product Description of Alopa Haemnoll Syrup

Alopa Haemnoll Syrup is a time-tested Ayurvedic tonic brought to you by ALOPA Herbals from Bangalore. It’s a smooth, sweet syrup that combines iron-rich bhasmas, ancient herbs, and a dash of honey. Many folks find themselves feel more vibrant after a week or two. The syrup has been crafted to tackle low energy, weakness and occasional bouts of fatigue. Sure, it’s not a cure-all, but it does pack a punch in restoring vitality and creating balance.

Inside each spoonful you’ll discover a blend that’s been used for centuries—Ashwagandha for mild rejuvenation, Amalaki for gentle antioxidant support, and Bhumyamalaki for an overall tonic effect. A subtle hint of cardamom gives it a pleasant aroma, and the natural sweetness of honey makes it easy to take with or without food. There’s a stray thought here – some days it feels like a little comfort in a bottle, you know?

Whether you’re a student burning the midnight oil, a new mom needing extra strength, or someone recovering from an illness, Alopa Haemnoll Syrup can lend a hand. It ensures balanced nutritional support and helps maintain normal blood health. Just shake well, measure a spoon, and you’re set for the day ahead.

Key ingredients with descriptions of Alopa Haemnoll Syrup

• Abraka bhasma – A purified ash widely used in Ayurveda, traditionally seen as a mineral supplement.
• Amalaki (Embelica officinale) – Known in classical texts as a rejuvenator and for its mild sour taste.
• Ashwagandha (Withania somnifera) – Valued as a Rasayana in Ayurvedic tradition for supporting vitality.
• Bhumyamalaki (Phylanthus niruri) – Referenced in ancient scripts as a common tonic herb.
• Ela (Elettaria cardamomum) – Cardamom seeds, used as a gentle digestive aid in many classic preparations.
• Haritaki (Terminalia chebula) – A key herb in Triphala, noted for its balancing qualities in traditional use.
• Kalamegha (Andrographis paniculata) – Mentioned in Ayurvedic materia medica as a bitter tonic.
• Katuki (Picrorrhiza kurroa) – A herb often cited for its bitter and cooling traits.
• Madhu (Honey) – Purified honey, used as a natural vehicle (Anupana) in classical formulas.
• Mandoora bhasma – An iron oxide ash recognized as an iron supplement in traditional pharmacy.
• Pravala pishti – Coral calcium preparation traditionally utilized for bone support.
• Shatavari (Asperagus racemosus) – Often called the 'queen of herbs' and used as a general tonic.
• Shuddha shilajithu (Purified asphaltum) – A mineral pitch valued in Rasashastra for its rich constituents.
• Trikatu (Zyngiber officinale, Piper longum, Piper nigrum) – A classic three-spice blend used to enhance bioavailability.
• Tvak (Cinnamom zeylanicum) – Cinnamon bark, used traditionally for its warming aroma.
• Vibhitaki (Terminalia bellerica) – Another Triphala component, cited for its sour taste.
• Yastimadhu (Glycyrrhiza glabra) – Licorice root, used in ancient times as a harmonizing agent.

Key uses of Alopa Haemnoll Syrup

• Helps manage symptoms of anemia and low hemoglobin
• Combats chronic tiredness, fatigue and weakness
• Supports nutritional balance during convalescence
• Useful in cases of malnutrition and poor appetite
• Recommended for women during pregnancy and lactation
• Helps postpartem recovery with gentle nourishment
• Assists in maintaining normal vitality under stress
• Ideal for students and professionals facing mental strain

How to use Alopa Haemnoll Syrup

Adults: One tablespoon (15 ml) thrice daily, preferably after meals. Children (6–12 yrs): One teaspoon (5 ml) three times a day, can mix with warm water or milk. Shake well before use. Store in a cool, dry place. Its best taken consistently for at least a month.

Safety information about Alopa Haemnoll Syrup

• Children: Under 6 years, consult a pediatrician before use.
• Pregnant women: Generally considered safe, but check with your healthcare provider.
• Breastfeeding mothers: Can be taken in recommended doses; monitor infant for any reactions.
• People with chronic diseases: Consult your physician if you have liver, kidney or heart conditions.
• People with allergies: Avoid if hypersensitive to any listed ingredients.
• Elderly individuals: Use as directed; ensure adequate fluid intake.
• Patients taking medications: May interact with certain drugs; seek medical advice to prevent interactions.
• People with weakened immunity: Use under supervision of a qualified practitioner.

Additional information about Alopa Haemnoll Syrup

• Manufactured in GMP-certified facility by ALOPA Herbals, Bhuvanagiri, Bangalore. • No added artificial colors or preservatives. • Natural sweetening with honey – no refined sugars. • Shelf life: 24 months from date of manufacture. • Net volume: 450 ml. • Country of origin: India. • Packaged in dark glass bottle to protect herb potency. • Always follow storage instructions: keep away from direct sunlight, and do not refrigerate.