Key Benefits of Kottakkal Chandanasavam

• Supports healthy sleep patterns and can help reduce odd nightfall episodes
• Promotes gentle digestive fire, easing occasional bloating or sluggishness
• Helps relieve internal heat and provides a cool calming effect
• Acts as a mild cardiac tonic to support general heart health
• Helps build stamina and overall strength when used regularly
• Traditionally used to ease burning micturition discomfort
• Natural formulation with sandalwood centric goodness—no harsh chemicals

Product Description of Kottakkal Chandanasavam

Kottakkal Chandanasavam is a time-honored Ayurvedic asava (wine preparation) crafted meticulously at the famed Arya Vaidya Sala in Kerala. At its heart is Chandan (Santalum album) —the sacred sandalwood revered for its cooling, soothing properties. You’ll find it lightly sweetened with a unique 2:1 blend of sugar candy and jaggery, giving each sip a rounded taste that’s not too cloying yet naturally comforting. The subtle self-generated alcohol (5–10%) helps carry the herb’s essence deep into the system.

Our formulation is based on classical texts but refined by modern quality controls. You might notice the golden-brown hue and a warm, woody aroma when you open the bottle. Take it after meals, and it works to stoke your digestive fire, balance internal heat, and even support healthy male reproductive function over time. Some folks feel a gentle calm after a dose—perfect for unwinding at the end of a busy day. A few weeks of consistent use can bring in better endurance, improved metabolic comfort, and a subtle tonic effect on the heart.

We can’t promise miracles overnight—Ayurveda is a patient art. But if you’re looking for a classical tonic to integrate into your daily ritual, Chandanasavam is a soulful, herbal pick-me-up that whispers back centuries of wisdom.

Key ingredients with descriptions of Kottakkal Chandanasavam

• Santalum album (Sandalwood) – Heartwood: Traditionally prized for its soothing, cooling fragrance and ritual use in ceremonies.
• Woodfordia fruticosa (Dhataki) – Flower: Valued in classical preparations to aid fermentation, a gentle catalyst in Ayurvedic asavas.
• Draksha (Dry Grapes) – Fruit: Commonly used as a natural sweetening agent and to impart mild preservative quality.
• Sharkara (Sugar Candy) – Sweetener: Refined rock sugar that balances bitter or astringent tastes in herbal wines.
• Jaggery – Sweetener: Unrefined cane sugar adding depth of flavor and traditional richness.

Key uses of Kottakkal Chandanasavam

• Helps manage unwanted nightfall episodes (Sukramehahara) in men when taken consistently
• Supports digestive fire (Vahni Sandeepana) and can ease feelings of heaviness post meals
• Acts as a mild cardiac tonic (Hrudya) promoting general heart comfort
• Used for burning sensation during urination and after radiotherapy or laser treatments
• Provides gentle cooling to the system, helping relieve excess internal heat
• Improves physical strength and stamina (Balakara) with regular use
• Contributes to overall nourishment and vitality (Pushtikara)

How to use Kottakkal Chandanasavam

Take 12–24 ml after food, once or twice daily, or as directed by your Ayurvedic practitioner. You can dilute it with an equal portion of water if the taste feels too intense. Stir gently before measuring the dose.

Safety information about Kottakkal Chandanasavam

• Children: Not recommended for children under 12 years without professional advice.
• Pregnant women: Use only under strict Ayurvedic supervision; contains alcohol.
• Breastfeeding mothers: Consult your healthcare provider before use.
• People with chronic diseases: Caution in diabetes due to sugar candy and jaggery content.
• People with allergies: Check for sensitivity to any listed ingredient; stop if reaction occurs.
• Elderly individuals: Generally safe but start with lower dose to assess tolerance.
• Patients taking medications: May interact with sedatives or heart meds; consult your doctor.
• People with weakened immunity: Use under professional guidance; alcohol content may be an issue.

Additional information about Kottakkal Chandanasavam

Storage: Keep in a cool, dry place away from direct sunlight. Once opened, consume within 3–4 months. Each batch undergoes thorough microbial testing and standardization to honor the classical recipe. The bottle design is inspired by old-school Ayurvedic pharmacies—simple, functional, with a secure cork cap. Might stain if spilled, so handle carefully. And yes, it’s made with love in Kerala, but shipped worldwide for everyone curious about authentic traditions. Enjoy responsibly.