Key Benefits of AVP Drakshadi Kashayam

• Supports healthy liver function.
• Balances vata and pitta doshas, gently.
• May relieve tiredness and dizziness!
• Helps alleviate mild fever and anemia symptoms
• Soothes burning sensations and nasal bleeding.
• Traditional tonic for alcohol-related discomfort.
• Natural herbal support for overall vitality

Product Description of AVP Drakshadi Kashayam

AVP Drakshadi Kashayam is a time-honored herbal decoction drawn straight from Ashtanga Hrudaya, crafted with care in every drop. It features draksha (raisins) as the lead player, joined by a chorus of age-old botanicals for full-spectrum support. The process is simple yet profound: eight parts water are boiled down to a quarter, bringing forth a concentrated essence that tastes earthy, mildly sweet and somewhat astringent as you sip it warm. Some days I swear it reminds me of grandma’s kitchen, messy jars all around, but you know - that’s the charm.

This kashayam is most popular among those seeking a gentle liver tonic and a natural way to relieve mild fatigue or dizziness. You might notice the color is a deep amber, and the aroma is slightly fruity. There’s an honest, rustic quality to it, unfiltered by modern gimmicks or artificial flavors. If you’re looking for something straight from the classics, with few fuss and a genuine sense of tradition, AVP Drakshadi is a fine choice. Always best to check with your practitioner before you start, though, especially if you’re new to herbal decoctions.

Key ingredients with descriptions of AVP Drakshadi Kashayam

• Draksha (Vitis vinifera): Dried grape, traditionally valued for its mild sweetness and energy-supporting qualities.
• Madhuka (Madhuca longifolia): Also known as Mahua, used in Ayurveda for its supportive botanical properties.
• Yashtimadhu (Glycyrrhiza glabra): Licorice root, known for its soothing and mildly sweet nature.
• Lodhra (Symplocos racemosa): Bark used traditionally for external and internal soothing in classical texts.
• Kashmari (Gmelina arborea): Known in Sanskrit as Kadara, roots used in various traditional remedies.
• Sariva (Hemidesmus indicus): Indian sarsaparilla, valued for its cooling character.
• Musta (Cyperus rotundus): Nut grass, often used for its mild aromatic quality.
• Amla (Emblica officinalis): Indian gooseberry, revered for its high vitamin C content and antioxidant nature.
• Hribera (Coleus zeylanicus): A traditional herb mentioned in classical Ayurvedic formulations.
• Padmakesara (Nelumbium speciosum): Lotus stamen, symbolically and botanically important in Ayurveda.
• Padmaka (Prunus cerasoides): Himalayan flowering tree, stems sometimes used in decoctions.
• Mrinala (Nelumbium speciosum): Alternate name for lotus stamen, same botanical source as Padmakesara.
• Usheera (Vetiveria zizanioides): Vetiver root, known for its cooling and earthy aroma.
• Parushaka (Phoenix famifera): Date palm, used historically in tonic preparations.
• Chandana (Santalum album): Sandalwood, renowned for its fragrant and cooling bark.
• Jatipushpa (Jasminum sambac): Jasmine flower, valued for its aromatic and calming properties.

Key uses of AVP Drakshadi Kashayam

• Supports individuals recovering from alcohol-induced stress.
• Acts as a traditional liver tonic to maintain healthy hepatice function.
• Helps manage occasional tiredness, dizziness and general malaise.
• Can be used during mild fever to soothe discomfort (once vetted by a practitioner).
• Assists in relieving burning sensation (agni jwara) in classical context.
• May help with minor nasal bleeding episodes, as per ancient texts.
• Used historically for symptoms of anemia, providing mild nourishment.
• Balances vata and pitta doshas to support overall energetic harmony.

How to use AVP Drakshadi Kashayam

Take 12–24 ml of the kashayam with an equal quanity of hot water, twice or thrice daily, or as directed by your Ayurvedic physician. Stir well before use. Best consumed fresh, please avoid reheating repeatedly — though some folks do anyway.

Safety information about AVP Drakshadi Kashayam

• Children: Not recommended for infants; consult a pediatric Ayurvedic expert for ages 5–12.
• Pregnant women: Use only under professional supervision to ensure safety for mother and baby.
• Breastfeeding mothers: Best to check with a qualified practitioner before introducing this decoction.
• People with chronic diseases: Must seek medical advice; may interact with existing conditions.
• People with allergies: Check ingredient list carefully; stop use if any rash or reaction occurs.
• Elderly individuals: Generally well-tolerated but start with a lower dose and monitor response.
• Patients taking medications: Potential interactions—consult your healthcare provider before use.
• People with weakened immunity: While herbal, still consult a specialist, especially if auto-immune concerns exist.

Additional information about AVP Drakshadi Kashayam

Store in a cool, dry place away from direct sunlight. Shake the bottle gently before each use. This product is free from artificial colors or preservatives. AVP Drakshadi Kashayam is formulated following classical guidelines, but manufacturing standards meet modern GMP norms. Not tested on animals, and no animal-derived excipients—suitable for most vegetarians. Keep out of reach of children. Best if used within 6 months of opening. If separation occurs, it’s natural, just stir well before dosing.