Key Benefits of AVP Drakshadi Lehyam

• Supports healthy liver function and aids tissue repair
• Helps in hemoglobin formation to alleviate anemia symptoms
• Rich in natural antioxidants from draksha (raisins) and amla
• Promotes gentle detoxification and helps clear metabolic wastes
• Balances digestive fire (Agni) to improve appetite and digestion
• Soothes mild gut discomfort and supports overall gut health
• Authentic Kerala Ayurvedic jam formula with traditional potency

Product Description of AVP Drakshadi Lehyam

AVP Drakshadi Lehyam is a time-honored herbal jam that’s been carefully crafted following Kerala’s traditional Ayurvedic recipes. It’s slightly sticky, sweet-sour in flavourful taste, and combines the power of amla extract, raisins, licorice, long pepper and ginger all in one spoonful. The texture? It's thick, luscious, and reminds you of ancient care passed down by practitioners.

This lehyam formulation is primarily indicated for liver support, alleviating mild jaundice and boosting hemoglobin levels in cases of anemia. Because it’s a jam, it’s easy to take—even kids can manage a bit of sweetness you mix in honey or warm water. Although we’ve tried to keep it as pure as possible, you might notice some natural variation in color or scent—totally normal, by the way.

Traditionally, you take a quantity your palm can hold—about 5 to 10 grams—either before or after meals. Some people prefer a little warm milk or herbal tea to wash it down, while others go straight for the warm water option. It stores for up to three years if kept cool and dry, sealed tight. Remember, always stir well before each use since natural settling does happen!

Key ingredients with descriptions of AVP Drakshadi Lehyam

• Dhatriphala rasa (Amla juice extract) – a concentrated juice known for vitamin C content and traditional rejuvenating properties.
• Sharkara (Sugar) – used as the base medium to prepare the lehyam jam and preserve herbal actives.
• Draksha (Raisin) – Vitis vinifera – used in Ayurveda for its nourishing and antioxidant qualities.
• Kana (Long pepper fruit) – Piper longum – valued for supporting digestion and respiratory health.
• Madhuka (Licorice) – Glycyrrhiza glabra – traditionally used to soothe the gastrointestinal tract.
• Shunti (Ginger Rhizome) – Zingiber officinalis – known for aiding digestive fire and circulation.
• Twak ksiri (Vamshalochana) – Bambusa bambos – employed in classical lehyams for its mild detox support.

Key uses of AVP Drakshadi Lehyam

• Management of mild to moderate anemia by supporting hemoglobin synthesis
• Support in easing symptoms of mild jaundice and improving liver function
• General detoxification aid to help flush metabolic toxins
• Appetite enhancer for those with poor digestion or low Agni
• Mild gastrointestinal soothing after heavy or spicy meals
• Rejuvenation therapy in convalescence, especially post-hepatic illness
• Daily nourishment tonic for maintaining vitality

How to use AVP Drakshadi Lehyam

• Adults: Take 5–10 g (a palmful) before or after meals, 1–2 times daily with warm water or milk.
• Children 5–12 years: 5 g once or twice a day with honey or milk.
• Children under 5: 1–2 g once or twice daily mixed in a teaspoon of honey or warm water.
• Stir well before use to redistribute natural sediments.

Safety information about AVP Drakshadi Lehyam

Children: Use lower dose (1–2 g) and monitor for any sensitivity; consult pediatrician.

Pregnant women: Please consult an Ayurvedic practitioner before using.

Breastfeeding mothers: Seek advice from healthcare provider to ensure safety.

People with chronic diseases: Diabetic patients should be cautious due to sugar content; consult doctor.

People with allergies: Contains ginger, licorice and pepper—avoid if allergic to any of these.

Elderly individuals: Start with a smaller dose to assess tolerance.

Patients taking medications: Can interact with anticoagulants or diabetes drugs—check with physician.

People with weakened immunity: Always get personalized advice; formula is nourishing but may need adjustments.

Additional information about AVP Drakshadi Lehyam

Store in a cool, dry place away from direct sunlight. Seal the container properly after each use to prevent moisture ingress. Shelf life is 3 years from manufacturing date, but best quality is within first 18 months. Keep out of reach of children. Packaging may vary slightly in design but the formulation remains consistent. This lehyam is free from preservatives, colors or artificial flavours, ensuring you get only pure, traditional goodness.