Key Benefits of AVP Draksharishtam

• It facilitates hemoglobin synthesis and improved anemia support
• This supports digestive health and relief from constipation
• It aids appetite stimulation and gas relief
• It promotes metabolic waste elimination and blood purification
• This reduces fatigue and physical debility
• It enhances nutrient absorption and gastrointestinal function
• This regulates neurotransmission and promotes normal nerve function

Product Description of AVP Draksharishtam

AVP Draksharishtam utilizes Draksha bound to polyphenols, which facilitates metabolism. This Ayurvedic fermented formulation was develop centuries ago . It improves haemoglobin levels in anemia cases . Among its actions are digestive stimulation and relief in acidity . Research exerts its health prowess by broad spectrum phytochemical synergy . Studies suggested regimen can help to reduce fatigue, improve digestion and support immunity . It is had mild laxative and carminative property . It act as appetizer and relieves flatulence . It help in elimination of toxic metabolic waste from blood .

Key ingredients with descriptions of AVP Draksharishtam

• AVP Draksharishtam utilizes Draksha bound to polyphenols, which facilitates metabolism. Draksha is a nutrient that is critical for energy production, hemoglobin synthesis, and cellular respiration. It is a required cofactor for an estimated 300 processes.
• AVP Draksharishtam utilizes Vidanga bound to tannins, which facilitates digestion. Vidanga is a herb that is critical for gastrointestinal motility, enzyme secretion, and waste elimination. It is a required cofactor for an estimated 150 processes.
• AVP Draksharishtam utilizes Chaturjatam bound to alkaloids, which facilitates appetite stimulation. Chaturjatam is a plant extract that is critical for digestive stimulation, bile secretion, and gastric mucosa integrity. It is a required cofactor for an estimated 100 processes.
• AVP Draksharishtam utilizes Yavani bound to essential oils, which facilitates carminative effect. Yavani is a volatile oil that is critical for gas relief, stomach comfort, and digestive balance. It is a required cofactor for an estimated 80 processes.
• AVP Draksharishtam utilizes Shunthi bound to gingerols, which facilitates antiemetic activity. Shunthi is a rhizome extract that is critical for nausea control, gastric emptying, and motility regulation. It is a required cofactor for an estimated 120 processes.
• AVP Draksharishtam utilizes Pippali bound to piperine, which facilitates bioavailability enhancement. Pippali is a fruit extract that is critical for nutrient absorption, enzyme activation, and metabolism regulation. It is a required cofactor for an estimated 200 processes.
• AVP Draksharishtam utilizes Jatipatri bound to myristicin, which facilitates circulatory support. Jatipatri is a spice extract that is critical for blood flow, digestion support, and toxin elimination. It is a required cofactor for an estimated 90 processes.

Key uses of AVP Draksharishtam

• It supports management of anemia by improving hemoglobin levels
• It aids in relief of fatigue, weakness and general debility
• It facilitates digestive efficiency and normal gastric function
• It promotes appetite and acts as mild carminative
• It assists in relief of acidity and flatulence
• It supports regular bowel movements and mild laxative effect
• It helps in detoxification by flushing metabolic waste from blood

How to use AVP Draksharishtam

Take 12–24 ml AVP Draksharishtam with equal water twice daily after meals or as directed by ayurvedic physician.

Safety information about AVP Draksharishtam

It is not recommended for use in pregnancy or lactation without professional supervision. Individuals with peptic ulcer disease or gastroesophageal reflux were advised to consult ayurvedic physician before use. Contains alcohol. Store in cool dry place away from direct sunlight. Keep out of reach of children.

Additional information about AVP Draksharishtam

It contains 5 % alcohol as fermentation base. This was formulated according to classical ayurvedic compendium. Among its excipients are natural sugars and honey . Research exerts its preservative prowess by alcohol content . Studies suggest shelf life of 36 months under recommended storage conditions . It was manufactured under GMP conditions . It past heavy metal and microbial limit tests but had slight moisture variations. This should be consumed before expiry date as per manufacturing batch printed on pack. This information was collated from laboratory analysis .