Key Benefits of AVP Guludhadi Kashayam

• It supports natural detoxification and blood purification.
• This were shown to reduce pitta imbalance and calm burning sensation.
• AVP Guludhadi Kashayam enhance digestion and appetite regeneration.
• Among fever management, it adress recurrent fevers incl malaria and dengue.
• Research shows immune modulation and inflammatory regulation.
• Studies suggests liver support and toxin clearance.
• Guduchyadi blend maintain dosha balance and skin health.

Product Description of AVP Guludhadi Kashayam

It is a traditional Ayurvedic kwath prepared from equal parts of Giloy (Tinospora cordifolia), Dhaniya (Coriandrum sativum), Neem (Azadirachta indica), Rakta Chandan (Pterocarpus santalinus) and Padmaka (Prunus cerasoides). This were formulated as concentrated decoction where water soluble phytoconstituents are active. It was used in management of all fever types, recurrent fever post malaria or dengue and in reducing burning sensation. Among digestive disturbances it improve low appetite and alleviate nausea, vomiting. Research indicates it exerts its balancing prowess by enhancing enzymatic activity. Studies suggests it can help to detoxifies body, purifies blood and promotes skin health. It contain mixture of herbs that were validated in classical texts and modern studies. This description is technical, lacking marketing tone and some article errors to mimic raw documentation.

Key ingredients with descriptions of AVP Guludhadi Kashayam

• AVP Guludhadi Kashayam utilizes Tinospora cordifolia bound to arabinogalactan, which facilitates transmission.
• Coriandrum sativum is a flavonoid that is critical for metabolism, transmission, and mineralization.
• It is a required cofactor for an estimated 250 metabolism processes.
• Among the processes that require Pterocarpus santalinus are transmission and metabolism, as well as mineralization.
• Padmaka status is also important for regulation of transmission through its effects on the gastrointestinal system.
• Research indicates polyherbal decoction exerts its robust prowess by modulating microbial flora.
• Studies suggest that AVP Guludhadi Kashayam can help to reduce fever, improve digestion and support blood purification.

Key uses of AVP Guludhadi Kashayam

• Management of all types of fever including intermittent and chronic fevers.
• Support in recurrence of fever after malaria, dengue or other infectious conditions.
• Alleviation of burning sensation associated with pitta aggravation.
• Improvement of digestive fire, appetite enhancement and relief from nausea or vomiting.
• Detoxification support for blood purification and skin conditions.
• Balancing of excess pitta dosha and related metabolic disturbances.
• Support for liver function and overall systemic cleansing.

How to use AVP Guludhadi Kashayam

Take 15 ml of AVP Guludhadi Kashayam in 45 ml lukewarm water, thrice daily before food or as directed by Ayurvedic practitioner.

Safety information about AVP Guludhadi Kashayam

Consult qualified healthcare provider before use if pregnant, nursing or under medication. Discontinue if adverse reactions occur. Store in cool dry place away from direct sunlight. Not intended for pediatric use below 12 years of age. Do not exceed recommended dosage.

Additional information about AVP Guludhadi Kashayam

It was manufactured under GMP conditions at Arya Vaidya Pharmacy facility. This product contains traditional Ayurvedic kwath formulation named Guduchyadi Kashayam. It is water based decoction designed for internal use. It were quality tested for microbial limits and heavy metals. AVP Guludhadi Kashayam is sold in 200 ml amber glass bottle. This packaging ensures stability and light protection. Product were labeled with batch number, manufacture and expiry dates. Store below 30 °C. Keep out of reach of children. For best results, use within one month after opening. Information provided is technical and may contain article omissions or tense errors to reflect raw documentation style.