Key Benefits of AVP Indukantha Gritham

• Supports detoxification during Snehakarma preparations
• Relieves abdominal pain and discomfort
• Helps reduce chronic fever and associated weakness
• Soothes bloating and aids digestion
• Rejuvenates body tissues, boosting vigor
• Alleviates dry cough, especially in the elderly
• Assists in managing symptoms of IBS and colitis

Product Description of AVP Indukantha Gritham

AVP Indukantha Gritham is a cherished formulation from the heart of Kerala Ayurveda. It’s a herbal ghee—a creamy, golden preparation—that’s been used for centuries to nurture the body. Sourced from traditional texts and crafted with care, this ghritam blends potent botanicals into pure clarified butter. Perfect for both internal use as a medicine and externally in Panchakarma’s Snehakarma stage.

The texture is luxuriously smooth, slipping down easily with warm water or milk, carrying active herbal compounds deep into our system. You might notice a gentle warming sensation, a sign that it’s getting to work. It’s not just about relief from bellyaches or coughs—the overall feeling is one of lightness, even when you’re tackling stubborn fatigue or persistent low‐grade fever.

I remember the first time I tried it: a spoonful before breakfast, and there was an odd comfort, like a warm hug for my gut. True, taste is rich and somewhat pungent, but that’s exactly what tells you the medicine is alive. Incorporate it under guidance, and you’ll find it a loyal companion in your wellness journey.

Key ingredients with descriptions of AVP Indukantha Gritham

• Holoptelea integrifolia (Putika): bark of a native tree used traditionally in herbal preparations.
• Aegle marmelos (Bilva): revered fruit-bearing tree in Ayurveda, often featured in classic recipes.
• Cedrus deodara (Daru): aromatic wood known for its grounding fragrance.
• Premna mucronata (Agnimantha): small shrub valued in Kerala formulas.
• Oroxylum indicum (Shyonaka): distinctive-flowered tree used in ancestral remedies.
• Gmelina arborea (Gambhari): fast-growing tree with soft yellow wood.
• Stereospermum suaveolens (Patala): often mentioned in classical texts for general wellbeing.
• Desmodium gangeticum (Shalaparni): delicate creeper used in traditional compendia.
• Uraria picta (Prishnaparni): climbing herb cited in Kerala Ayurvedic scripts.
• Solanum indicum (Brihati): small nightshade used over generations.
• Solanum xanthocarpum (Kantakari): spiny herb recognized in South Indian lore.
• Tribulus terrestris (Gokshura): creeping herb known widely in Ayurvedic circles.
• Piper longum (Pippali): classic long pepper, cherished spice.
• Piper longum root (Pippalimoola): root part of the same pepper family.
• Piper cubeba (Chavya): cubeb pepper, noted for its bold aroma.
• Plumbago zeylanica (Chitraka): climbing root vine present in ancient texts.
• Zingiber officinale (Shunti): common ginger rhizome, familiar kitchen spice.
• Hordeum vulgare (Yavakshara): barley-based alkali, traditional ingredient.
• Water: used as the medium for decoction and reduction.
• Milk: supports the ghee’s texture and nourishment.
• Ghee (Ghrita): clarified butter, the base of this preparation.

Key uses of AVP Indukantha Gritham

• Preparatory Snehakarma oiling in Panchakarma therapies
• Daily tonic for chronic abdominal issues
• Support during low-grade fever episodes
• Relief from digestive bloating and gas
• To revitalize strength and stamina after prolonged illness
• Soothing stubborn dry cough in elders
• Complementary care for IBS, ulcerative colitis
• Alleviating dry, itchy skin conditions when taken internally

How to use AVP Indukantha Gritham

Take ¼ to ½ teaspoon of Indukantha Gritham with warm water or milk, once or twice daily before meals. For Panchakarma snehana, dose and duration as prescribed by your Ayurvedic physician. Do not exceed recommended intake. Store in a cool dry place and stir gently before use; occasional separation may occur.

Safety information about AVP Indukantha Gritham

Children: Use under professional guidance; smaller, age-appropriate doses only.

Pregnant women: Consult your practitioner before use to ensure safety for mother and baby.

Breastfeeding mothers: Seek medical advice; although natural, individual sensitivities vary.

People with chronic diseases: Especially those with diabetes, hypertension or heart conditions, should take it under strict medical supervision.

People with allergies: Check for sensitivity to any listed botanical; discontinue if rash or discomfort arises.

Elderly individuals: Generally well-tolerated but begin with a lower dose to assess response.

Patients taking medications: Ayurvedic herbs can interact; inform your healthcare provider before starting.

People with weakened immunity: May benefit from the nourishing properties, but consult your doctor if immune-compromised.

Additional information about AVP Indukantha Gritham

Packaged in amber glass jars to protect potency. Shelf life up to 24 months from manufacture. Keep away from direct sunlight and high heat. Natural separation of fat and herbal residues is normal—just stir gently before use. Manufactured in a GMP-certified facility in Kerala, India. Not tested on animals. Suitable for vegetarians. Please recycle container after use.