Key Benefits of AVP Indukantham Kashayam

• Helps relieve fever symptoms and supports normal body temperature regulation
• Alleviates abdominal bloating and gaseous distenion, soothing digestive discomfort
• Eases abdominal paine, promoting healthy digestion and comfort
• Nourishing blend that helps improve strength and overall vitality
• Supports immune system resilience when taken regularly
• Traditionally believed to balance Vata and Kapha doshas for better wellness
• Encourages an overall sense of well-being and gentle energy

Product Description of AVP Indukantham Kashayam

AVP Indukantham Kashayam is a time-honored Ayurvedic decoction, lovingly brewed to soothe your body from within. Drawing its name from “Indu,” meaning moon, it hints at a cooling and calming effect that might help you feel as serene as a moonlit night. This liquid formulation blends a spectrum of classic herbs, carefully simmered to draw out their beneficial wisdom. The aroma is earthy, with a subtle warmth that greets you like an old friend.

Often recommended for anyone facing low-grade fever or nagging digestive woes, it’s flexible enough to be sipped before meals or whenever you need a moment of relief. You can take it straight or dilute with warm water. Some days you’ll wonder if it’s working instantly, and other times you’ll notice a gentle shift over a week or two—kind of like the moon’s phases, eh? It’s lightweight enough for daily use but nourishing enough to support those weaker days.

Besides its digestive and anti-pyretic hints, this kashayam is revered for its tonifying nature. People often comment on feeling steadier, less tired, and more able to handle stress. It’s simple, not flashy—yet in that simplicity lies its charm. Sure, modern life throws curveballs, but a small dose of this traditional brew might help you catch them a bit better.

Key ingredients with descriptions of AVP Indukantham Kashayam

• Putika (Holoptelea integrifolia) – Traditionally used in cleansing decoctions for its mild rejuvenating qualities.
• Daru (Cedrus deodara) – A classical resin noted for its warming aroma and traditional supporting role.
• Dashamoola – A group of ten roots used in Ayurvedic formulations, valued for their balancing properties.
• Bilva (Aegle marmelos) – Known for its role in soothing formulas and gentle herb synergy.
• Agnimantha (Premna mucronata) – Included for its traditional supportive use in decoctions.
• Shyonaka (Oroxylum indicum) – Revered in classical texts for its warming, grounding nature.
• Patala (Stereospermum suaveolens) – Used for its light fragrant wood in time-honored recipes.
• Gambhari (Gmelina arborea) – A revered bark ingredient in many cleansing formulations.
• Brihati (Solanum indicum) – Valued for its warming touch in herbal blends.
• Kantakari (Solanum xanthocarpum) – Traditionally found in respiratory and digestive kashayas.
• Gokshura (Tribulus terrestris) – A classic herb noted for its rejuvenating support.
• Shalaparni (Desmodium gangeticum) – Often used for its light, revitalizing effect.
• Prishnaparni (Uraria picta) – Included for its gentle tone-balancing quality.
• Piper longum (Pippali fruit and root) – A warming spice that supports herbal synergy.
• Piper chaba (Chavya) – A pungent pepper used in traditional digestive decoctions.
• Plumbago zeylanica (Chitraka) – Known for its robust warming profile in Ayurveda.
• Zingiber officinale (Nagara) – Ginger, a classic aromatic root used worldwide.
• Kshara of Hordeum vulgare (Yavakshara) – Traditional barley ash used in some formulations.

Key uses of AVP Indukantham Kashayam

• Gentle support during low-grade fevers or mild chills.
• Relieves occasional heartburn, nausea, or queasy sensations.
• Helps ease abdominal discomfort, gas and bloating after meals.
• Tonifies the body when drained by long-term stress or overwork.
• Supports regular digestion, making meals more comfortable.
• May help balance Vata and Kapha for people prone to indigestion.
• Ideal for those seeking a liquid tonic rather than heavy pills.
• Use as part of a broader Ayurvedic regimen for holistic care.

How to use AVP Indukantham Kashayam

Shake well and take 5–10 ml before food or on an empty stomach, once or twice daily or as directed by your Ayurvedic practitioner. If decoction is too strong, mix with equal parts warm water Enjoy it fresh, ideally morning and evening for best results

Safety information about AVP Indukantham Kashayam

Children: Not for infants under 5 yrs; older kids should use under pediatric guidance.

Pregnant women: Consult your healthcare provider before starting, as safety data is limited.

Breastfeeding mothers: Use with caution; seek professional advice if unsure.

People with chronic diseases: Should check with their doctor before use, especially if managing serious health issues.

People with allergies: Use with caution especially if you react to any plant-based products.

Elderly individuals: Generally well-tolerated but start with a lower dose and monitor response.

Patients taking medications: Might interact with certain pharma drugs; always discuss with a qualified practitioner.

People with weakened immunity: Botanicals are cooling but discuss suitability with your practitioner.

Additional information about AVP Indukantham Kashayam

Store in a cool, dry place away from direct sunlight. Colour may vary slightly from batch to batch—that’s nature at work. Once opened, consume within 30 days for peak freshness. Each jar is sealed for safety; do not use if seal is broken. Non-GMO, no artificial preservatives or colorants. We make it in small batches, so you might get slight variations in aroma. That’s part of the charm, I guess. Always keep out of reach of children.