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Aristas Asavas

Aristas Asavas
AVP Jeerakadyarishtam
150.00 रुपये
150.00 रुपये
₹300 से अधिक ऑर्डर के लिए फ्री शिपिंग
पूरे भारत में डिलीवरी उपलब्ध
अनुमानित डिलीवरी 21 Nov - 22 Nov
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Key Benefits of AVP Jeerakadyarishtam

  • Encourages healthy digestion and nutrient absorption
  • Helps soothe occasional gastrits and mild stomach discomfort
  • Supports normal bowel motility during diarrhea or IBS episodes
  • Aids in postnatal rejuvenation for new mothers
  • Promotes balanced appetite and metabolic fire
  • Assists in relieving mild joint stiffness over time
  • Contributes to overall well-being via gentle herbal fermentation

Product Description of AVP Jeerakadyarishtam

AVP Jeerakadyarishtam is a time-honored, self-generated alcoholic fomrulation crafted by traditional Ayurveda artisans. It brings together a bouquet of warming herbs that have been fermented to unlock their deepest energies. The taste is pleasantly tangy with a whisper of sweet spice – a bold reminder that herbs can surprise your palate.

Often recommended as an appetiser, it primes the digestive fire before a meal. You might feel a gentle warmth spreading from your belly, almost like a tiny internal campfire, easing gas and bloating. New mothers, take note: it’s been used for generations to support postpartum strength and digestion, though always under your doctor’s watchful eye.

This arishtam (fermented tonic) is also popular among those facing occasional diarrhea, IBS or mild gastritis. The blend has a subtle astringent note that helps regulate bowel movements, while the fermented alcohol acts as a carrier, improving the herbs’ bioavailability. It’s not a cure-all of course, but it can be a comforting ally on your health journey!

Key ingredients with descriptions of AVP Jeerakadyarishtam

  • Cumin seeds: Traditionally valued for supporting healthy digestion and mild carminative effects.
  • Dhataki: Known as the primary fermenting agent, helping to generate the tonic’s characteristic aroma.
  • Ginger: A warming spice used to gently stimulate digestive fire.
  • Nutmeg: Revered for its aromatic properties and soothing qualities.
  • Musta: A root herb traditionally used to help balance digestive function.
  • Cardamom patra: Adds a sweet-spicy note and supports normal appetite.
  • Cinnamon: Contributes a pleasant warmth and mild antioxidant qualities.
  • Nagkesar: A fragrant resin appreciated in Ayurveda for its unique scent.
  • Ayavani: Often included for its carminative action and gentle fragrance.
  • Kankola: A spice used in classical formulations to aid digestion.
  • Clove: Known for its warming, aromatic nature.

Key uses of AVP Jeerakadyarishtam

  • As an appetiser: take before meals to kindle agni (digestive fire)
  • During mild gastrits or occasional acidity
  • To support healthy bowel movements in diarrhea or IBS episodes
  • Postnatal care for new mothers under physician guidance
  • For occasional joint discomfort and mild stiffness relief
  • As a general tonic to boost appetite and overall vitality

How to use AVP Jeerakadyarishtam

Take 15-20ml with equal quantity of warm water, once or twice daily, preferably before meals or as directed by your physician. Shake well before use.

Safety information about AVP Jeerakadyarishtam

  • Children: Not recommended for those under 12 unless supervised by a healthcare practitioner.
  • Pregnant women: Consult your doctor before use; mild alcohol content present.
  • Breastfeeding mothers: Use with caution and under medical supervision.
  • People with chronic diseases: Always check with your physician to avoid unwanted interactions.
  • People with allergies: May contain trace amounts of spices; review ingredients carefully.
  • Elderly individuals: Start with a lower dose to assess tolerance.
  • Patients taking medications: Potential herb–drug interactions; seek professional advice.
  • People with weakened immunity: Use under guidance of a qualified practitioner.

Additional information about AVP Jeerakadyarishtam

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed when not in use to preserve its efficacy. Every batch undergoes a 30-day fermentation period, following classical methods. No artificial colors or preservatives are added – just pure herbal goodness. Best consumed within 24 months of opening for optimal flavor and potency!

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