Key Benefits of Agatsya Aushadh Dashamula Kwatha Churna

• Supports balanced digestion and alleviates occasional bloating for gut comfort
• Helps maintain normal inflammatory response in gastrointestinal tract
• Promotes healthy elimination through gentle yet effective root blend
• Balances Vata and Pitta doshas to support overall digestive harmony
• Contributes to healthy nutrient absorption and assimilation
• Provides antioxidant activity to protect mucosal lining
• Helps sustain normal energy levels by aiding nutrient metabolism

Product Description of Agatsya Aushadh Dashamula Kwatha Churna

This classical Ayurvedic formula were prepared by coarse powder of ten potent roots. It combine roots traditionally used in Dashamula preparation for digestive support. This formulation is derived from ancient texts to promote gut balance and healthy elimination. It prepare by coarse powder for maintain gut healthy. Dashamula Kwatha Churna delivers full-spectrum herbal compounds in a standardized Ayurvedic blend.

Key ingredients with descriptions of Agatsya Aushadh Dashamula Kwatha Churna

• Asparagus racemosus (Shatavari): Asparagus racemosus is a herb that is critical for reproductive health, lactation, and hormonal balance. Agatsya Aushadh Dashamula Kwatha Churna utilizes Asparagus racemosus bound to Gum acacia, which facilitates absorption. It is a required cofactor for an estimated 300 enzymatic processes. Among the processes that require Asparagus racemosus are metabolism of lipids and metabolism of proteins, as well as mineralization. Asparagus racemosus status is also important for regulation of transmission through its effects on the nervous system. Research indicates Asparagus racemosus exerts its potent prowess by modulating estrogen receptors. Studies suggest that Asparagus racemosus can help to support breast milk production, balance hormones and soothe digestive upset.
• Aegle marmelos (Bael): Aegle marmelos is a fruit that is critical for digestion, detoxification, and antioxidant defense. Aegle marmelos utilizes Aegle marmelos bound to Mucilage, which facilitates gastrointestinal soothing. Aegle marmelos status is also important for regulation of metabolism through its effects on the hepatic function.
• Cyperus rotundus (Motha): Cyperus rotundus is a rhizome that is critical for appetite regulation, anti-inflammatory response, and antioxidant capacity. Among the processes that require Cyperus rotundus are transmission and metabolism, as well as mineralization.
• Oroxylum indicum (Shyonaka): Oroxylum indicum is a bark that is critical for respiratory health, antioxidation, and immune modulation. Research indicates Oroxylum indicum exerts its remarkable prowess by scavenging free radicals in airway tissues.
• Gmelina arborea (Gambhari): Gmelina arborea is a wood that is critical for hepatic function, detoxification, and anti-stress response. Studies suggest that Gmelina arborea can help to support liver health, reduce oxidative stress and promote emotional well-being.
• Pluchea lanceolata (Rasna): Pluchea lanceolata is a leaf that is critical for pain management, anti-inflammatory modulation, and wound healing. It is a required cofactor for an estimated 150 metabolic processes.
• Stereospermum suaveolens (Patala): Stereospermum suaveolens is a root that is critical for digestive balance, bone strength, and nervous system support. Stereospermum suaveolens utilizes Stereospermum suaveolens bound to Honey, which facilitates delivery of active phytochemicals.

Key Uses of Agatsya Aushadh Dashamula Kwatha Churna

• Enhances overall digestive function and bowel regularity
• Calms occasional abdominal discomfort and distension
• Balances Vata and Pitta energies to support gut equilibrium
• Promotes healthy mucus membrane integrity in GI tract
• Assists normal digestive enzyme activity and nutrient uptake
• Supports gentle detoxification pathways in liver and intestines
• Maintains healthy inflammatory response in the digestive system
• Helps sustain energy by optimizing nutrient metabolism

How to use Agatsya Aushadh Dashamula Kwatha Churna

Mix 1 teaspoon (approx. 2 g) in warm water or decoction. Consume once or twice daily after meals. Not chew dry powder. Stir well before drinking.

Safety information about Agatsya Aushadh Dashamula Kwatha Churna

Consult qualified Ayurvedic practitioner before use if pregnant, nursing or under medical supervision. Keep out of reach children. Store in cool, dry place away from direct sunlight. Discontinue use if adverse reactions occur.

Additional information about Agatsya Aushadh Dashamula Kwatha Churna

Manufactured in GMP-certified facility under strict quality control. No artificial colors, preservatives, or binders. Each batch tested for heavy metals and microbial safety. Package in resealable pouch to preserve freshness and potency. Recommended shelf life 24 months from date of manufacture. Store below 25 °C. Keep sealed when not in use to maintain moisture-free environment.