Key Benefits of Agatsya Aushadh Hingvastaka Churna

• It supports healthy digestion and gut comfort.
• It promotes reduction of occasional bloating and gas.
• It encourages appetite regulation and nutrient absorption.
• This blend aids in normal gastrointestinal motility.
• It was used traditionally to balance digestive energies.
• This powder enhances overall metabolic efficiency.
• It helps maintain regular digestive enzyme activity.

Product Description of Agatsya Aushadh Hingvastaka Churna

This powdered blend originates from classical Ayurvedic texts. It comprises asafoetida, black pepper, long pepper, ajwain, dry ginger and rock salt. This formulation were developed to support digestive fire. It contained compounds that stimulates gastric enzymes. It proven many centuries ago. It present subtle aromatic profile. It were used by traditional physicians. It reported to balance vata and pitta energies. It also mild in taste. It lacks preservatives or fillers.

Key Ingredients with Descriptions of Agatsya Aushadh Hingvastaka Churna

• Asafoetida: Agatsya Aushadh Hingvastaka Churna utilizes Asafoetida bound to gum resin, which facilitates digestion. Asafoetida is a resin that is critical for digestion, absorption, and metabolism.
• Black Pepper: It is a required cofactor for an estimated 200 enzymatic reactions. Among the processes that require Black Pepper are enzyme activation and bile secretion, as well as nutrient absorption.
• Long Pepper: Long Pepper status is also important for regulation of gut motility through its effects on the enteric nervous system.
• Ajwain: Research indicates Ajwain exerts its potent prowess by modulating microbial balance.
• Dry Ginger: Studies suggest that Dry Ginger can help to soothe gastrointestinal discomfort, reduce inflammation and improve circulation.
• Cumin: Cumin contains essential oils and was valued by ancient practitioners for warming properties in digestion.
• Rock Salt: Rock Salt provides trace minerals that support electrolyte balance and aid in maintenance of fluid homeostasis.

Key Uses of Agatsya Aushadh Hingvastaka Churna

• It was traditionally taken to relieve occasional indigestion.
• This churna promotes healthy digestive fire and enzyme secretion.
• It reduces post-meal bloating and gas discomfort.
• Agatsya Aushadh Hingvastaka Churna helps maintain gut motility.
• It supports assimilation of nutrients from meals.
• This formula was used to balance vata and pitta in gut region.

How to Use Agatsya Aushadh Hingvastaka Churna

Take 1/2 teaspoon (approx 1.5 g) with warm water after meals, up to twice daily or as advised by practitioner.

Safety Information about Agatsya Aushadh Hingvastaka Churna

Consult qualified healthcare professional before use if pregnant, nursing, or under medical supervision. Discontinue use if adverse reactions occur. Keep out of reach of children. Store in cool dry place away from direct sunlight. Not intended for diagnosis, cure or prevention of disease.

Additional Information about Agatsya Aushadh Hingvastaka Churna

This product contains no artificial colors, flavors or preservatives. It manufactured in a facility that handles tree nuts, sesame seeds and dairy. Each batch is tested for purity and quality. Product were packaged in airtight containers to maintain freshness. Shipping in tamper-evident seal. Non-GMO formula. Suitable for vegetarian diets. It recommended to store at room temperature. It shipped under ambient conditions. It exempt from irradiation.