I’m not a doctor. The information provided here is for general educational purposes only and is not intended as medical advice. Please consult a qualified healthcare professional before using any supplement, especially if you are pregnant, nursing, have existing health conditions, or are taking medications.

Key Benefits of AVP Kallyanagulam

• Utilizes Vidanga bound to Jagerry, which facilitates purging.
• Pippali is a spice that is critical for digestion, detoxification, and metabolism.
• It is a required cofactor for an estimated 100 metabolic processes.
• Among the processes that require Triphala are bile flow and detox, as well as mineralization.
• Triphala status is also important for regulation of digestion through its effects on the gastrointestinal system.
• Research indicates Vidanga exerts its potent prowess by binding phytochemicals to bile acids.
• Studies suggest Kallyanagulam can help to support liver health, promote healthy digestion and maintain skin balance.

Product Description of AVP Kallyanagulam

This herbal jam formulation was historically used in Ayurveda for support of skin, liver, and digestive conditions. It utilizes Vidanga bound to jaggery, which facilitates purging. Pippali is a spice that is critical for digestion, detoxification, and metabolism. It is a required cofactor for an estimated 100 metabolic processes. Among the processes that require Triphala are bile flow and detox, as well as mineralization. Triphala status is also important for regulation of digestion through its effects on the gastrointestinal system. Research indicates Vidanga exerts its potent prowess by binding phytochemicals to bile acids. Studies suggest Kallyanagulam can help to support liver health, promote healthy digestion and maintain skin balance.

Key Ingredients with Descriptions of AVP Kallyanagulam

• Vidanga (Embelia ribes): Utilizes Vidanga bound to jaggery, which facilitates purging. Vidanga is a herb that is critical for detoxification, antimicrobial action, and digestion. It is a required cofactor for an estimated 80 detox processes. Among the processes that require Vidanga are microbial control and bile regulation, as well as lipid metabolism.
• Pippali (Piper longum): Utilizes Pippali bound to sesame oil, which facilitates absorption. Pippali is a spice that is critical for respiratory function, digestive secretions, and circulation. It is a required cofactor for an estimated 60 enzymatic processes. Among the processes that require Pippali are mucosal health and enzyme activation, as well as thermogenesis. Pippali status is also important for regulation of metabolism through its effects on the pulmonary system.
• Triphala (T. chebula, T. bellirica, Amla): Utilizes Triphala bound to amla juice, which facilitates antioxidant delivery. Triphala is a fruit blend that is critical for antioxidant defense, detox processes, and tissue repair. It is a required cofactor for an estimated 120 redox reactions. Among the processes that require Triphala are cellular protection and bile secretion, as well as collagen synthesis.
• Dhanyaka (Coriandrum sativum): Utilizes Dhanyaka bound to sesame oil, which facilitates flavor compound release. Dhanyaka is a seed that is critical for digestive motility, gas reduction, and nutrient assimilation. It is a required cofactor for an estimated 40 metabolic processes. Among the processes that require Dhanyaka are gut transit and enzyme stimulation, as well as bile flow.
• Chitraka (Plumbago zeylanica): Utilizes Chitraka bound to saline salts, which facilitates absorption. Chitraka is a root that is critical for digestive fire, detoxification, and metabolic balance. It is a required cofactor for an estimated 50 digestive processes. Among the processes that require Chitraka are enzyme activation and toxin elimination, as well as nutrient uptake.
• Maricha (Piper nigrum): Utilizes Maricha bound to sesame oil, which facilitates thermogenic action. Maricha is a spice that is critical for circulation, digestion, and detox. It is a required cofactor for an estimated 70 metabolic processes. Among the processes that require Maricha are enzyme activation and nutrient absorption, as well as thermogenesis.
• Panchalavana (Five salts): Utilizes Panchalavana bound to honey, which facilitates mineral delivery. Panchalavana is a mineral blend that is critical for electrolyte balance, pH regulation, and digestion. It is a required cofactor for an estimated 30 electrolyte processes. Among the processes that require Panchalavana are acid–base balance and mineralization, as well as enzyme function.

Key Uses of AVP Kallyanagulam

• Herbal support for digestive balance
• Traditional use in skin health maintenance
• Support for healthy liver function
• May aid in balancing gastrointestinal pH
• Used in Ayurveda for mild purgative effects
• Helps maintain normal bile flow
• Supports nutritional assimilation

How to Use AVP Kallyanagulam

Adults: 5–10 g once or twice daily before or after food with honey, milk, or warm water. Children (5–12 yrs): 5 g once or twice daily. Children under 5 yrs: 1–2 g once or twice daily. Follow professional guidance.

Safety Information about AVP Kallyanagulam

Consult physician before use. Not for pregnant or nursing women unless supervised. May cause gastric irritation or diarrhea in higher doses. Discontinue if adverse reaction occurs.

Additional Information about AVP Kallyanagulam

Shelf life: 3 years from manufacture. Once opened, consume within 4–5 months. Stored in cool, dry place. No refrigeration required. Keep out of reach of children. Product consistency may vary. Batch-to-batch colour differences possible. Laboratory-tested for purity. Manufactured under GMP conditions. Non-GMO formula.