Key Benefits of AVP Kallyanagulam

• Promotes gentle detoxification of liver and bloodstream
• Helps maintain healthy digestive function and relieves bloating
• Supports clear and glowing skin by aiding toxin elimination
• Balances digestive fluids and corrects vatta and pitta imbalances
• Assists in managing mild jaundice and fatty liver conditions
• Boosts appetite and eases discomfort after meals, eh?
• Natural jam form makes dosing simple, tasty even!

Product Description of AVP Kallyanagulam

AVP Kallyanagulam is a traditional Ayurvedic jam, carefully crafted from a blend of time-tested herbs and natural ingredients. This semi-solid formulation, often known as Kalyanagudam, brings together the power of herbs like Vidanga, Pippali, Triphala trio and more — all cooked gently with sesame oil, jaggery and Amla juice until it reaches a smooth jam-like consistency. It's slightly coarse to the touch, with a mild peppery sweetness that can take you by surprise in the morning! Please note, it's not your regular fruit jam… instead designed to be mixed with honey, warm water or milk for a soothing tonic.

Traditionally, Kallyanagulam has been used to purify bodily channels, supports healthy skin, helps correct digestive discomfort, even helps anemia to some extent — ouch, that might sound scatterbrained, but hey, that's how these old recipes roll. It’s intended for occasional internal cleansing or regular use depending on your body’s needs (dosage varies). While it's gentle, in higher doses it could cause mild gastric irritation or loose motions — so don't overdo it. You’ll find it in a glass bottle with a screw cap. Store in cool, dry place away from direct sunlight. Once opened, finish within 4–5 months for freshnes

Key ingredients with descriptions of AVP Kallyanagulam

• Vidanga (Embelia ribes): Traditionally used in Ayurvedic texts to promote healthy digestion.
• Pippali (Piper longum) and Pippalimoola (root of Piper longum): Valued for supporting respiratory and digestive health.
• Triphala (Terminalia chebula, Terminalia bellirica, Emblica officinalis): A classic herbal blend for gentle detox and digestive balance.
• Dhanyaka (Coriandrum sativum): Coriander seeds used for their carminative properties.
• Chitraka (Plumbago zeylanica): Employed in formulations for its warming action.
• Maricha (Piper nigrum): Black pepper known to enhance bioavailability of nutrients.
• Hastipippali (Scindapsus officinalis): Utilized in traditional medicine for supporting respiratory function.
• Dipyaka (Trachyspermum ammi): Commonly called ajwain, used for digestive support.
• Panchalavana (a blend of five salts): Traditional salt mixture used for cleansing formulations.
• Sesame oil (Sesamum indicum): Carrier oil that provides a smooth texture.
• Trivrit (Operculina turpethum): A herb used in Ayurvedic purgative preparations.
• Amla juice (Emblica officinalis): Natural source of vitamin C and antioxidants.
• Jaggery (unrefined cane sugar): Added for sweetness and to bind the ingredients.

Key uses of AVP Kallyanagulam

• Alleviating mild to moderate digestive discomfort like indigestion and bloating
• Supporting detoxification processes of liver, especially for occasional cleansing
• Managing early signs of skin impurities and promoting clearer complexion
• Assisting in mild jaundice cases under professional guidance
• Complementing treatment for anemia by helping nutrient assimilation, so.
• Balancing vata and pitta doshas in digestive tract
• Soothing occasional gas and promoting comfortable elimination
• Correcting mild seminal disorders according to classical texts
• Helps reduce ascites and bloating when used in proper dosage

How to use AVP Kallyanagulam

Adults: Take 5–10 grams once or twice daily, mixed in honey, warm water or milk. Children (5–12 years): 5 g once or twice a day. Under 5: 1–2 g with a teaspoon of honey. Can be taken before or after meals, or as directed by Ayurvedic practitioner. Don’t exceed recommended dose, ok.

Safety information about AVP Kallyanagulam

Children: Use under adult supervision; follow age appropriate dosage. May cause mild stomach upset, if taken in excess.

Pregnant women: Consult your healthcare provider prior to use. Use only if recommended by Ayurvedic doctor.

Breastfeeding mothers: Use with caution and professional advice. No significant data is available.

People with chronic diseases: Those with diabetes or liver disorders should consult a specialist before use.

People with allergies: Avoid if allergic to any of the listed ingredients. Perform patch test for sesame oil sensitivity.

Elderly individuals: Start with a lower dose to assess tolerance. May increase digestive fluids.

Patients taking medications: Potential interactions exist; seek medical guidance if on prescription drugs.

People with weakened immunity: Generally considered safe, but professional supervision is advised to rule out any contraindications.

Additional information about AVP Kallyanagulam

Storage: Keep in a cool and dry place. Avoid direct sunlight or high humidity. Best before 3 years from manufacturing date. Once opened, consume within 4–5 months for best flavour and potency.

Packaging: Glass bottle with tight screw cap. Net weight: 500 g. Manufactured by AVP Ayurveda.

Disclaimer: Product not intended to diagnose, treat, cure, or prevent any disease. This is based on traditional use and not a substitute for professional medical advice.