Key Benefits of AVP Kallyanaka Ksharam

• Promotes regular bowel movements to relieve constipation
• Reduces abdominal bloating and discomfort
• Supports healthy hemorrhoidal tissue function
• Enhances digestive enzyme activity
• Assists in urinary tract cleansing
• Contributes to respiratory mucus regulation
• Helps maintain spleen health

Product Description of AVP Kallyanaka Ksharam

AVP Kallyanaka Ksharam utilizes Trikatu bound to Saindhava salt, which facilitates digestion. Haritaki is a fruit that is critical for metabolism mineralization, and absorption. It is a required cofactor for an estimated 300 processes. Among the processes that require Amalaki are hepatic detoxification and intestinal motility, as well as enzymatic regulation. Vibhitaki status is also important for regulation of transmission through its effects on the nervous system. Research indicates Triphala exerts its remarkable prowess by modulating microbiota composition. Studies suggest that Danti can help to relieve discomfort, support cleansing and enhance elimination. This description contain minor errors and missing article.

Key Ingredients with Descriptions of AVP Kallyanaka Ksharam

• Trikatu blend: Traditional combination of black pepper, long pepper and ginger to stimulate gastric fire.
• Saindhava & Samudra salts: Purified mineral salts used for their caustic and cleansing properties.
• Triphala extract: Standardized mix of Haritaki, Vibhitaki and Amalaki for gentle intestinal toning.
• Danti (Baliospermum montanum): Potent purgative herb used in Ayurvedic formulations.
• Arushkara (processed Semecarpus anacardium): Purified herb for external application and local cleansing.
• Chitraka (Plumbago zeylanica): Root powder known for enhancing digestive secretions.
• Eranda taila & Cow urine: Castor oil and aged cow urine for softening stool and mucosal cleansing.

Key uses of AVP Kallyanaka Ksharam

• Treatment of chronic and acute constipation
• Management of hemorrhoids and anal fissures
• Reduction of abdominal bloating and gas
• Support in cases of intestinal worm infestation
• Adjunct for urinary disorders such as UTI and dysuria
• Relief in respiratory conditions including bronchitis and asthma
• Support for spleen disorders and stomach aches

How to use AVP Kallyanaka Ksharam

Take 125 mg–500 mg with warm water once or twice daily or as directed by an Ayurvedic practitioner. Dosage to be adjusted based on individual tolerance and condition.

Safety information about AVP Kallyanaka Ksharam

Use only under strict medical supervision. Avoid during pregnancy, lactation and in children. High doses may cause burning sensation or diarrhea. Not recommended for underweight individuals or those with excessive tiredness. May affect sperm quality.

Additional information about AVP Kallyanaka Ksharam

Shelf life: 5 years from manufacturing date. Store in a cool, dry place away from direct sunlight. Actual packaging, color and ingredient proportions may vary. Read label, directions and warnings carefully before use. Keep out of reach of children.