Key Benefits of AVP Kallyanaka Ksharam

• Relieves occasional constipation and promotes regular bowel movements
• Reduces bloating and gas, enhancing comfort after meals
• Supports healthy hemorrhoidal tissue and soothes local irritation
• Promotes urinary tract wellness and eases dysuria symptoms
• Helps clear respiratory congestion and minor cough
• Gentle detoxification of the digestive tract, improving overall metabolism
• Balances digestive fire (Agni) for better nutrient absorption

Product Description of AVP Kallyanaka Ksharam

AVP Kallyanaka Ksharam is an age-old Ayurvedic formulation crafted to bring harmony to your digestive and eliminative systems. Its earthy, mildly alkaline nature helps to regulate sluggish bowels and eases the discomfort that comes with bloating or gas. This remedy, widely embraced in South Indian Ayurvedic practice, also lends support to urinary and respiratory channels – quite a versatile little powder!, if you ask me. It aim to soothe hemorrhoidal distress, and even acts on mild urinary irritation. A thought: sometimes I wonder if elders appreciate its mild heat.

An integral part of many classical Panchakarma and detox protocols, this kshara gently scrubs away toxins without the harsh side-effects of stronger laxatives. It’s prepared by calcining a precise mix of botanicals and salts, yielding a fine ash that is then purified. Its warmth kindles the digestive fire, or Agni, improving appetite and nutrient assimilation. Use under qualified supervision, especially if you are on other treatments. Experience a sense of ease!!

Key ingredients with descriptions of AVP Kallyanaka Ksharam

• Trikatu: A traditional blend of Piper longum, Piper nigrum and Zingiber officinale, known for its digestive-warming properties.
• Bida: A type of purified salt used in classical formulations for its mild alkaline nature.
• Saindhava salt: Mineral salt valued in Ayurveda to support Agni (digestive fire).
• Samudra salt: Sea salt processed for internal cleansing and electrolyte balance.
• Triphala: A trio of fruits – Terminalia chebula, Terminalia bellirica, Emblica officinalis – for gentle bowel regularity.
• Haritaki (Terminalia chebula): Known as “the king of medicines,” traditionally used to tonify the gut.
• Vibhitaki (Terminalia bellirica): Supports natural detox pathways and bowel function.
• Amalaki (Emblica officinalis): A potent antioxidant and digestive tonic.
• Danti (Baliospermum montanum): A mild purgative root used for its cleansing action.
• Arushkara (Semecarpus anacardium): Processed nut with warming qualities to kindle Agni.
• Chitraka (Plumbago zeylanica): Used traditionally to clear obstructions in gastrointestinal tract.
• Eranda Taila (Castor oil): Oil component to lubricate and support transit through the colon.
• Cow urine: Purified liquid traditionally included for its cleansing attributes.

Key uses of AVP Kallyanaka Ksharam

• Constipation: Promotes soft, regular stools without abrupt cramping.
• Bloating and gas: Eases trapped air and reduces abdominal distension.
• Hemorrhoids: Soothes local irritation and supports healthy venous tone.
• Urinary discomfort: Assists in alleviating mild dysuria and urinary tract irritation.
• Respiratory congestion: Helps loosen phlegm in minor cough or bronchitis.
• Digestive sluggishness: Kindles Agni for improved digestion and metabolism.
• Mild detox protocols: Integrates into cleansing regimens for overall balance.

How to use AVP Kallyanaka Ksharam

• Take 125–500 mg (½–2 pinches) mixed with warm water or decoction, once or twice daily
• Adjust dosage based on practitioner guidance and individual tolerance
• Consume on an empty stomach, ideally early morning or bedtime
• Follow with warm water to enhance efficacy

Safety information about AVP Kallyanaka Ksharam

Children: Not recommended for children under 12 without specialist supervision.

Pregnant women: Avoid use; may stimulate uterine activity.

Breastfeeding mothers: Should consult an Ayurvedic physician before use.

People with chronic diseases: Use only under close medical or Ayurvedic supervision.

People with allergies: Check for sensitivity to any listed herb or salt component.

Elderly individuals: Start at lower end of dose; monitor hydration status.

Patients taking medications: Inform your healthcare provider; may interact with other agents.

People with weakened immunity: Use cautiously; follow qualified practitioner’s advice.

Additional information about AVP Kallyanaka Ksharam

Packaging: Supplied in sealed, tamper-evident containers to preserve purity. Shelf life: 5 years from manufacture date, when stored in a cool, dry place away from direct sunlight. Always use a dry spoon to avoid moisture ingress. Keep out of reach of children and pets. The product’s appearance may vary slightly between batches; color ranges from pale grey to off-white ash, reflecting natural variations in raw materials. Store at room temperature, 15–30 °C. For best results, incorporate into a balanced Ayurvedic lifestyle, including proper diet, hydration, and routine.