Key Benefits of AVP Khadirarishtam

• Revitalizes and soothes chronic skin conditions like eczema and psoriasis
• Promotes natural blood purification and detoxification
• Supports respiratory health: helps ease cough and mild asthma symptoms
• Acts as a mild cardiac tonic, supporting healthy heart function
• Helps manage digestive discomforts and mild abdominal bloating
• Assists in combating minor infections and promoting wound healing
• Balances vata and kapha doshas for overall well-being

Product Description of AVP Khadirarishtam

AVP Khadirarishtam is a time–honoured Ayurvedic fermented tonic, crafted by expert hands over days of gentle boiling and natural fermentation. This deep amber liquid carries a subtle sweet and tangy aroma, hinting at its rich herbal legacy. It’s been cherished in traditional homes for generations to ease stubborn skin troubles and to gently detoxify the system.

This formulation blends heartwoods, fruits, seeds and natural sweeteners into a living elixir, buzzing lightly with self-generated alcohol. That alcohol acts like a friendly carrier, helping deliver both water- and alcohol-soluble phyto-constituents throughout the body. Trust me, the taste can surprise you at first—slightly sharp, slightly sweet—but once you get used to it, it becomes almost comforting.

Long used in classical texts for conditions ranging from mahakushta (chronic skin disorders) to kasa-shwasa (cough & asthma), AVP Khadirarishtam also finds its place in modern daily rituals. A small dose after meals can become a gentle habit, a way to restore balance. And yup, if you’re battling minor coughs or just feel congested, it can lend a supportive hand, though of course it’s not a substitute for medical care. A drop of tradition in every drop of tonic — that's the beauty of it.

Key ingredients with descriptions of AVP Khadirarishtam

• Khadira (Acacia catechu) – Heartwood: Astringent and traditionally used for skin support and blood cleansing.
• Devadaru (Cedrus deodara) – Heartwood: Known for its mild warming action and respiratory comfort.
• Bakuchi (Psoralea corylifolia) – Seed: Valued in Ayurveda for gentle skin nourishment.
• Darvi (Berberis aristata) – Stem: Traditionally used for cleansing and supporting digestive fire.
• Haritaki (Terminalia chebula) – Fruit: A classical rejuvenative herb balancing all three doshas.
• Vibhitaki (Terminalia bellirica) – Fruit: Known to support respiratory and digestive systems.
• Amalaki (Emblica officinalis) – Fruit: Renowned antioxidant and mild digestive tonic.
• Makshika – Honey: Natural preservative and carrier for herbal constituents.
• Sharkara – Sugar candy: Adds mild sweetness and aids fermentation.
• Dhataki (Woodfordia fruticosa) – Flower: Natural fermenting agent for arishta preparations.
• Kankola (Piper cubeba) – Fruit: Traditionally supports respiratory comfort.
• Nagakeshara (Mesua ferrea) – Stamen: Mild astringent traditionally used in formulations.
• Jatiphala (Myristica fragrans) – Seed: Adds warming flavor and supports digestion.
• Lavanga (Syzygium aromaticum) – Bud: Known for gentle antimicrobial properties.
• Ela (Elettaria cardamomum) – Seed: Aromatic and supports healthy digestion.
• Twak (Cinnamomum zeylanicum) – Bark: Warming spice, promotes circulation.
• Patra (Cinnamomum tamala) – Leaves: Mild carminative used in classical preparations.
• Krishna Pippali (Piper longum) – Fruit: Traditional herbal support for respiratory & digestive health.

Key uses of AVP Khadirarishtam

• Chronic skin disorders (mahakushta) including psoriasis, eczema and vitiligo support
• Blood purification and management of minor anemia states
• Respiratory conditions: cough, mild asthma (shwasa-kasa), bronchial discomfort
• Digestive issues like mild bloating, abdominal discomfort (gulma, granthi)
• Support in cases of splenomegaly (pleeha) and mild liver congestion
• Gentle heart tonic (hrudroga) for maintaining healthy cardiac rhythm
• Adjunctive care in minor wounds, folliculitis and fungal infections
• Helps in management of intestinal worms (krumi) and ascites (udara)

How to use AVP Khadirarishtam

Adults: 12–24 ml (approx. 2–4 teaspoons) once or twice daily after food. If preferred, mix with equal parts water. Shake well before use; store at room temperature away from direct sunlight. Children (6–12 yrs): half adult dose or as directed by an Ayurvedic practitioner.

Safety information about AVP Khadirarishtam

Children: Use reduced dose; avoid under age 5 unless prescribed. Pregnant women: Consult your physician; limited traditional guidance. Breastfeeding mothers: Generally considered safe in moderation, but talk to your doctor. Chronic diseases: If you have diabetes or hypertension, monitor sugar intake. Allergies: Contains honey and herbal extracts—avoid if known sensitivities. Elderly: Start with low dose to assess tolerance. Patients on medications: May interact with anticoagulants or diabetes drugs; seek medical advice. Weakened immunity: Use under supervision; avoid if severely immunocompromised.

Additional information about AVP Khadirarishtam

Shelf life: 10 years unopened; consume within 2 months of opening. No artificial colors, flavors or preservatives added. Certified Ayurvedic preparation from AVP Ayurveda, following classical formulation methods. Store in a cool, dry place; keep the cap tightly closed. Each batch is lab-tested for ferment quality and purity—though small sediment is natural. Note: Self-generated alcohol content: approx. 5–10% v/v. Always read the label before use.