Key Benefits of AVP Kutajarishtam

• Soothes diarrhoea and dysentery gently
• Supports balanced gut flora and healthy digestion
• Helps manage irritable bowel syndrom symptoms
• Balances Pitta and Kapha dosha for gut comfort
• Provides mild fermented nourishment for the intestines
• Relieves abdominal discomfort and bloating
• Promotes overall intestinal health and stability

Product Description of AVP Kutajarishtam

AVP Kutajarishtam is a time-honoured Ayurvedic tonic specially designed to calm an overactive gut. It’s brewed using classical methods in earthenware, allowing natural fermentation to form roughly 5–10% of self-generated alcohol. This unique process helps extract and deliver both water-soluble and alcohol-soluble herbal actives more efficiently, so you can feel relief faster. The taste is pleasantly bittersweet, with a warm, earthy after-note that reminds you of those old herbal shops—trust me, it has charm!

The recipe blends potent herbs like kutaja bark, sweet sravanas (dry grapes), jaggery and more, working together to tackle diarrhoea, dysentery, IBS, Crohn’s disease and ulcerative colitis. Many users report a notable drop in spasms and cramping within days of regular use. It also helps rebuild your digestive strength, so you can enjoy meals without fear. Oh, and btw, it’s often given after antibiotics to restore balance—so handy, right?

Because it’s fermented, Kutajarishtam naturally develops a gentle warmth that soothes the lining of the intestines. It’s gentle enough for long-term use but powerful enough to tackle acute episodes. Use it after meals, or dilute with water when the flavour feels a bit too intense. Rarely you’ll find a single remedy that combines tradition, science and everyday practicality.

Key ingredients with descriptions of AVP Kutajarishtam

• Holarrhena antidysenterica (Kutaja) stem bark – Traditionally used in classical Ayurveda to relieve diarrhoea and support digestive health.
• Dry grapes (Mridveeka) – Provides natural sweetness and acts as an anupana to enhance the formula’s efficacy.
• Madhuca indica flower – Used traditionally for its soothing effect on the digestive tract.
• Gmelina arborea stem bark/root – Utilized in Ayurveda to support bowel function and gut strength.
• Jaggery (Guda) – Natural sweetener that aids in balancing bitterness of the tonic.
• Woodfordia fruticosa (Dhataki) flower – Acts as a fermentation catalyst and helps preserve the arishtam.

Key uses of AVP Kutajarishtam

• Diarrhoea and acute dysentery relief
• Irritable bowel syndrome (IBS) management
• Support in Crohn’s disease and ulcerative colitis
• Restoration of gut balance after antibiotic use
• Alleviation of abdominal cramps and spasms
• Support for Pitta-related intestinal disorders
• Assists in cases of malabsorption and Grahani
• Helps manage bleeding disorders of the intestine (Raktatisara)

How to use AVP Kutajarishtam

Shake well before use. Take 12–24 ml (about 2–4 teaspoons) twice daily, preferably after meals. If the flavor is too strong, dilute with equal parts lukewarm water. Do not exceed the recommended dose. Store at room temperature away from direct sunlight.

Safety information about AVP Kutajarishtam

• Children: Use under a qualified practitioner’s guidance; not recommended for infants.
• Pregnant women: Should only take under medical supervision to avoid excess heat.
• Breastfeeding mothers: Generally safe in moderation but consult your doctor first.
• People with chronic diseases: Check with a healthcare provider before use, especially diabetic or hepatic conditions.
• People with allergies: Contains jaggery and herbal extracts; avoid if known sensitivities exist.
• Elderly individuals: Well tolerated, but start with a lower dose to assess tolerance.
• Patients taking medications: May interact with certain drugs; consult your physician if you’re on long-term therapy.
• People with weakened immunity: Use under professional guidance to ensure suitability.

Additional information about AVP Kutajarishtam

Packaged in a dark glass bottle to protect its delicate herbal compounds, AVP Kutajarishtam carries a shelf life of 10 years from manufacture. Store in a cool, dry place, away from direct sunlight. Each batch is crafted following GMP guidelines, ensuring purity and potency. This tonic is alcohol-based due to fermentation; the alcohol content varies slightly per batch but remains within 5–10%. Some users say the flavor improves over time—just a tip, let it rest a week after opening!