Key Benefits of Agatsya Aushadh Shunti Churna

• Supports digestion and relives bloating
• Enhances appetite, combats anorexia
• Promotes healthy expectoration, clears chest congestion
• Natural warming tonic for cold hands, feet
• Helps balance Vata and Kapha dosha
• Relives nausea, motion sickness and morning sickness
• Boosts metabolic rate and overall vitality

Product Description of Agatsya Aushadh Shunti Churna

Agatsya Aushadh Shunti Churna is a finely milled ginger powder that feels earthy and warm on the tongue, with that familiar pungent zing that reminds of traditional spice markets. It’s carefully prepared from high-quality Zingiber officinale rhizomes, leaving behind fibrous bits to preserve the full spectrum of nutrients. This ancient herb, often called Vishvabhesaja—the universal medicine—has been used across generations.

Perfect for the mornings when digestive fire feels low, or any time you need a bit of natural warmth in your body. You can mix it into warm water as tea, sprinkle over soups, or even stir it into chutneys, and one more note it's totally versatile in kitchen experiments. Just a pinch brings the flavour alive; it can even spice up your smoothie or a homemade face pack if you’re feeling adventurous.

There's a bit of a rustic feel to it, the kind your grandma might have stored in a clay jar. Soothing, sharp, yet grounding, this Shunti Churna is your go-to ally for balancing doshas everyday. Fun fact: ginger was even used as currency in medieval times! Whether you’re battling a sniffle or simply seeking a gentle metabolic boost, this powder stands ready in your pantry.

Key ingredients with descriptions of Agatsya Aushadh Shunti Churna

• Shunti (Zingiber officinale) — The dried rhizome powder of ginger, known in Ayurveda for its warming properties, pungent taste, and ability to support digestion, respiratory health, and circulation.

Key uses of Agatsya Aushadh Shunti Churna

• Digestive support: eases bloating, gas, and indigestion
• Appetite stimulant: useful for mild anorexia or loss of appetite
• Respiratory comfort: helps loosen mucus and soothe coughs
• Anti-nausea: relieves motion sickness and morning sickness
• Circulation aid: acts as a mild cardiac tonic, promotes vasodilation
• Pungent spice: enhances flavor in curries, soups, and beverages
• Inflammation relief: traditional use in arthritis and muscle aches

How to use Agatsya Aushadh Shunti Churna

Stir ½ to 1 tsp (approximately 2–3 g) of Shunti Churna in a cup of warm water or herbal tea, 1–2 times daily, preferably before meals. You can also blend it into smoothies, soups, or vegetable dips. Adjust quantity to taste.

Safety information about Agatsya Aushadh Shunti Churna

• Children: Not recommended for infants under 2 years; use smaller doses (¼ tsp) for kids 2–12 yrs after consulting a paediatrician.
• Pregnant women: Generally safe in culinary amounts; high doses may cause mild heartburn. Consult doctor before regular use.
• Breastfeeding mothers: Safe in food quantities; avoid large medicinal doses without healthcare advice.
• People with chronic diseases: Those with gallstones or bleeding disorders should seek medical guidance first.
• People with allergies: Avoid if allergic to ginger or related Zingiberaceae family.
• Elderly individuals: May cause mild gastric irritation; start with a low dose and increase gradually.
• Patients taking medications: May interact with blood thinners, diabetes or hypertension drugs; consult your physician.
• People with weakened immunity: Safe, though always best to verify with your healthcare provider.

Additional information about Agatsya Aushadh Shunti Churna

Packaging: Airtight food-grade pouch to preserve freshness, aroma and potency. Shelf life: 24 months from manufacturing date. Storage: Keep in a cool, dry place away from direct sunlight. Quality: Free from additives, preservatives, gluten, dairy and GMO. Certified for purity. Country of Origin: India. Ideal for daily kitchen use or as part of your Ayurvedic regimen. Add a little warmth and tradition to your health journey!