Key Benefits of Kottakkal Cheriya Chinchadi Leham

• Soothes excessive burning sensation in chest and abdomen, giving quick relief
• Supports healthy liver function and aids mild jaundice recovery
• Helps maintain normal body temperature during low-grade fevers, chronic or recurring
• Promotes optimal digestion and reduces bloating, gas issues
• Rich in iron-based Mandura, assists in managing mild anemia symptoms
• Freshens breath naturally, combats unpleasant oral odors
• Balances bile flow and calms digestive inflamma­tion in a gentle way

Product Description of Kottakkal Cheriya Chinchadi Leham

Kottakkal Cheriya Chinchadi Leham is a time-tested herbal paste, steeped in centuries of Ayurvedic wisdom. At first glance it may seem simple—a sweet, tangy blend of herbs and natural mineral preparations—but this little leham packs quite a punch. Made in traditional methods at the famed Arya Vaidya Sala, it’s crafted to soothe those nagging sensations of internal heat, acid, and burning. You might wonder why such a thick, rich paste can feel so cooling on the inside. Well, it’s all about the balanced combination of ingredients that work in harmony—cooling, blood-toning, mild laxative action, and digestive support.

Over time, many have come to rely on it for preventing recurring low-grade fevers, especially when underlying digestive imbalances persist. A small dose daily during troublesome seasons or as advised by a Vaidya can go a long way. Note: this isn’t a quick-fix candy—rather, a holistic ally that's been refined by generations of healers.

Its warm, caramel-like aroma hints at sweet tamarind and jaggery, but don’t be fooled—the real magic is beneath that taste. With every spoonful you get a synergy of metal-based bhasmas and potent botanicals, each playing its part to restore internal harmony. It’s sturdy, just like traditional formulations—no fillers, no artificial flavors.

Try it after meals or whenever digestive distress strikes. You might also notice better breath freshness, which is a nice bonus. And hey, sometimes I forget and leave the cap off—oops—but it still works just fine.

Key ingredients with descriptions of Kottakkal Cheriya Chinchadi Leham

• Chincha – sweet tamarind: Traditionally used to cool internal heat and aid digestion.
• One year old jaggery: A natural sweetener that soothes and balances agni (digestive fire).
• Mandura (Iron Bhasma): A classical mineral preparation supporting blood quality and hemoglobin levels.
• Bilva – Aegle marmelos: Known for its gentle astringent action on the digestive tract.
• Vidanga – Embelia ribes: Traditionally valued to reduce internal toxins and support digestion.
• Kankola – Piper cubeba: Used for its mild carminative and antimicrobial properties.
• Trikatu – pepper, long pepper, ginger: A warming spice blend that stimulates digestive fire.
• Triphala – Haritaki, Vibhitaki, Amalaki: A trio of fruits promoting gentle detoxification and bowel regularity.
• Caraway: Known to relieve gas and support healthy digestion.
• Cumin seeds: Commonly used to reduce bloating and promote digestive comfort.
• Cinnamon: Traditionally warms the digestive tract and enhances metabolism.
• Cardamom: Used for its fragrant, soothing effect on digestion.
• Patra – Cinnamomum tamala: Known to support healthy appetite and digestion.
• Licorice: A demulcent herb that cools and soothes mucous membranes.
• Rasna – Pluchea lanceolata: Traditionally supports joint and digestive comfort.
• Nutmeg: A warming spice used in small amounts for digestive balance.

Key uses of Kottakkal Cheriya Chinchadi Leham

• Alleviates persistent burning sensation in the chest, stomach or esophagus
• Supports liver health and may aid mild jaundice recovery phases
• Helps manage chronic low-grade fevers when combined with proper diet
• Improves digestion, reduces gas, bloating and mild indigestion
• Assists in mild anemia by supporting healthy iron levels and blood quality
• Freshens breath from within; helpful for lingering oral odors
• Balances bile and soothes internal heat after rich or spicy meals

How to use Kottakkal Cheriya Chinchadi Leham

Take 1/4 to 1/2 teaspoon (approx. 3–6 grams) of leham with a small cup of buttermilk or honey water, once or twice daily. Best taken after meals or as directed by an Ayurvedic physician. Store in a cool, dry place.

Safety information about Kottakkal Cheriya Chinchadi Leham

• Children: Not recommended below age 5 without professional guidance.
• Pregnant women: Consult your healthcare provider before use.
• Breastfeeding mothers: Use only under Ayurvedic supervision.
• People with chronic diseases: Seek advice from a qualified practitioner.
• People with allergies: Check ingredients carefully; avoid if hypersensitive to any spice.
• Elderly individuals: Generally safe in small doses; monitor for digestive tolerance.
• Patients taking medications: Discuss with your physician to prevent potential interactions.
• People with weakened immunity: Use under professional care; herbal components may vary in effect.

Additional information about Kottakkal Cheriya Chinchadi Leham

Store in an airtight container, away from direct sunlight and moisture. Once opened, use within 3–4 months for best potency. The color may vary slightly from batch to batch—that’s normal for traditional lehyams.

Disclaimer: This product is based on ancient Ayurvedic formulations. It is not intended to diagnose, treat, cure, or prevent any disease. Results may vary according to individual constitution (prakriti) and lifestyle. Always adhere to the guidance of a qualified Ayurveda practitioner.