Dr. Madugula Sruthi
Experience: | 1 year |
Education: | All India Institute of Ayurveda |
Academic degree: | Doctor of Medicine in Ayurveda |
Area of specialization: | I am working in Ayurvedic medicine with focus on dietetics and yoga therapy, kind of a mix that feels natural to me because Ayurveda always linked food, lifestyle, and movement. I did my BAMS degree and then went for post grad in Diet, Nutrition and also Yoga.. maybe too much study at once but I feel it gave me better tools for practice. My specialty is more on holistic wellness and preventive care, not just waiting for disease to show but guiding people earlier—simple diet correction, small yoga routines, detox methods when needed.
I usually see digestive disorders, metabolic imbalance like diabetes, thyroid swings, also hormonal probs that tie into stress and wrong food habbits. I rely on evidence based Ayurvedic therapy but I keep plans realistic, like a nutrition chart someone can actually follow without losing motivation. Yoga therapy also plays role—postures, breathing, relaxation, those help body and mind to heal together.
I try to design every plan in personal way because I dont believe in one-size for all. My aim is natural, patient-centered care, where diet, Ayurveda and yoga come together to give long term vitality and prevent illness repeating again!! |
Achievements: | I am sharing my work mostly through paper presentations n seminars.. sometimes in small workshops sometimes in bigger academic conference halls. I talk on Ayurvedic medicine, nutriton, holistic wellness, kinda mix of theory n practice that I like. My research also got into UGC CARE journals, not huge numbers but few solid ones where I focus on evidence-based treatment and integrative healthcare.. feels good to see Ayurveda getting space there. I just keep trying to push natural healing forward. |
I am an Ayurvedic physician with a BAMS degree and also did my post graduation in Diet and Nutrition. That mix has kinda shaped how I see treatment—not just giving herbs or doing therapies but aligning food, daily habits, and traditional Ayurveda with what modern nutrition science already knows. In my 2 years as a Medical Officer, I got chance to work with patients having very different issues—sometimes digestive upsets like acidity or IBS, sometimes metabolic probs like diabetes and cholesterol, sometimes hormonal mess ups that disturb whole routine of life. Each case sort of pushed me to look beyond quick symptom relief and find what’s actually disturbing balance inside. My focus is usually on digestive system and metabolism, because I feel gut health is where most imbalance begins. I use Ayurvedic dietetics and also practical nutrition plans, like adjusting food timing, seasonal eating, mindful portions, things that are easy to live with rather than rigid rules no one can follow for long. Along with that I add herbal formulations, detox when really needed, and lifestyle shifts—like sleep hygiene, stress handling, small exercise. Many patients with chronic lifestyle conditions saw better energy, weight control, even hormonal balance once gut and diet improved. I work with women a lot too—period irregularity, PCOD, thyroid, post pregnancy recovery. Here Ayurvedic view of dosha imbalance matches really well with modern ideas of hormonal balance. My training in nutrition helps me ensure safety—choosing right foods in pregnancy or tailoring diet when there is high sugar. I believe healthcare should not just patch problems. Prevention is where Ayurveda shines and I try to give my patients practical tools to avoid disease returning. I often remind them, a routine that works for one person may not fit another—so every plan is personalized. And yes I still keep learning, because both Ayurveda texts and nutrition science are huge, sometimes confusing, but always useful. My goal is to bridge them in a way that feels authentic and sustainable for people, not just theoretical.