Dr. Kumar Gyan Prakash
Experience: | 15 years |
Education: | RajiV Gandhi Memorial Ayurvedic College & Hospital |
Academic degree: | Postgraduate Diploma in Panchakarma |
Area of specialization: | I am mainly working in Panchakarma, Nadi Pariksha and diet therapy… and honestly they’re not just “treatments” for me, they’re tools to really get to the bottom of what’s going on in a person’s health. With pulse diagnosis I can often sense imbalances that don’t even show up in basic tests, and then Panchakarma steps in to clear toxins, reset the system, kind of like giving the body a fresh start. Diet therapy is where it all sticks—because if you don’t change the food, the body just slips back into old patterns. I try to make these plans practical, not just old Sanskrit verses that no one can follow now. Some patients come with chronic issues like arthritis or eczema, others with stress and digestion mess, and the same principle applies—find the root, work on it gently but consistently, keep the mind and body in sync. Sometimes results show quick, sometimes it’s slower than we all want, but that’s Ayurveda’s pace, it works deep not just on surface. |
Achievements: | I am holding a Diploma in Yoga and honestly that just changed the way I look at treatments. Before it was only herbs, Panchakarma, diet plans… now yoga fits in like the missing piece. Breathing work, simple asanas, even relaxation techiniques—they boost the results big time. Patients respond better when mind and body both get attention. It’s not about making them stretch, it’s about healing in a fuller way, giving them tools they can keep using long after the clinic visit. |
I am worked with some of the biggest names in Ayurveda – Patanjali Ayurveda Ltd, Divya Pharmacy, Patanjali Wellness, and Jiva Ayurveda – and each of these experiences taught me something different about how Ayurvedic care is practiced at scale. Patanjali Ayurveda and Divya Pharmacy gave me a close look at large-scale herbal formulation, quality control, and how traditional recipes are adapted for modern patients without losing authenticity. In Patanjali Wellness, I got more into patient interaction, consultations, Panchakarma planning, and integrating diet advice with treatment. Jiva Ayurveda was another eye-opener—here I saw how tech can actually be blended with classical Ayurveda, using teleconsultations and personalized herbal plans that still stick to the roots. Working in such diverse setups meant I wasn’t just repeating the same kind of work every day. One day I’d be reviewing an herbal formulation for eczema, the next day guiding a joint pain patient through detox therapy, or maybe discussing with a team how to make a treatment more practical for urban patients who can’t always commit to long Panchakarma stays. And yeah, sometimes there were challenges—like managing expectations when a patient wanted instant results—but I learnt to explain the process honestly while still giving them hope. In the end, these roles shaped my approach into something balanced—deeply rooted in classical Ayurvedic principles, but flexible enough to work in today’s lifestyle patterns. It’s about making Ayurveda not just ancient and respected, but also real, accessible, and effective for the people I treat now.
