Agatsya Aushadh Katuki Churna, a formulation with roots in both Siddha and Ayurveda traditions, might indeed be beneficial for your gut issues. It’s known for balancing doshas, particularly pitta which seems to be aggravated in your case, given the acidity and sensitivity to spices. The primary ingredient, Katuki, aids in detoxification and supports liver function, potentially alleviating bloating and acidity by improving metabolism and digestion.
For someone with a sensitive stomach, starting with a small dose is wise. Usually, 1 to 2 grams of the churna taken with warm water after meals is recommended, but since your digestive system is delicate, begin with just 1 gram and see how your body responds over a few days. You should prepare the churna by mixing it well with lukewarm water to aid absorption and effect.
Seeing results can vary, but typically it could take two to three weeks of consistent use, given your symptoms aren’t stemming from a more serious underlying issue. It’s important to avoid spicy and oily foods during this period to support the churna’s effects. Additionally, regular intake of warm water sips throughout the day may enhance digestive function and support the benefits of the churna.
Consider keeping a food journal to track what aggravates your symptoms, which can also help a specialist determine if Agatsya Aushadh Katuki Churna is truly suitable for you. While trying over-the-counter remedies based on traditional practices seems appealing, consulting an Ayurvedic physician is advisable to confirm there’s no contraindication with any other conditions or medications you might be taking. If symptoms worsen or persist, seeking medical attention becomes essential, as severe digestive issues can hint at something more critical, requiring prompt intervention.


