Malabar Dhanadhanayadi Kashayam could indeed be worth exploring for your symptoms. It’s recognized within Siddha-Ayurveda for supporting digestive health and, as your friend mentioned, it aids metabolism and potentially helps with liver function. Bloating and cramping can often be linked to an imbalance in the digestive agni or dosha imbalance, particularly vata. Malabar Dhanadhanayadi Kashayam can help pacifying these imbalances, targeting your symptoms’ roots.
If you proceed to use it, introducing it gradually is wise. Start with a lower dose to assess how your body reacts. Typically, adults can take 15-25 ml of Kashayam mixed with water, twice daily before meals. Since you mentioned dietary changes, take it on an empty stomach in the morning, and again late afternoon.
You might notice subtle digestive improvements within a few days, but persistent issues can take longer to stabalize, often several weeks, with regular use. Monitor any changes, keeping an eye out for any adverse reactions. If you experience increased discomfort, stop the formulation immediately.
It’s prudent to integrate dietary habits that align with your dosha. Given your discomfort after meals, avoid heavy, oily, very spicy foods. Instead, opt for lighter, warm meals that are easier to digest. Including ginger or cumin in cooking can also assist in alleviating bloating.
While Malabar Dhanadhanayadi Kashayam can support digestive health, for persistent liver function concerns, a consult with your healthcare provider remains essential—don’t substitute it for expert medical advice, especially with abnormal liver enzymes. Make sure any approach with Ayurveda complements, rather than replaces, necessary medical care.



