how to use kalonji seeds - #36442
I am really trying to find out how to use kalonji seeds! Recently, I’ve been dealing with some annoying digestive issues — bloating and just general discomfort. I’ve heard that kalonji seeds might help, but honestly, I have no idea how to incorporate them into my routine. A friend told me it’s super versatile, but I don’t know where to start. Last week, I bought a small pack of kalonji seeds, but they just sit in my pantry. I thought of maybe using them in meals but what’s the best way to actually use kalonji seeds to get the max benefits? Like, should I be toasting them or grinding them first? Also, do they have a specific taste or smell? Sometimes I feel like I should just take a supplement instead, but I’d love to go the natural route if possible. Anyone have any tried-and-true recipes or ways to use kalonji seeds around? What about dosages? I feel a bit lost here and worried that I’m not using them correctly to tackle my symptoms. Any insights would be super appreciated! Thanks!!
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