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Gas and Abdominal Pain After Eating
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Gastrointestinal Disorders
Question #43771
41 days ago
571

Gas and Abdominal Pain After Eating - #43771

Client_aa2d19

मेरा नाम सजय हे। मेरी उम्र 46 हे। मुजे पेट मे गेस की समस्या रहती हे।पेट मे दर्द ओर कमर मे भी दर्द रहता हे। खाना खाने बाद पेट भारी हो जाता हे। भुख लगती हे। परतु खाना खाने बाद समस्या रहती हे।

How long have you been experiencing these symptoms?:

- 1-4 weeks

How would you rate the severity of your abdominal pain?:

- Mild

What type of foods do you typically eat?:

- Balanced diet
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Doctors' responses

Dr. Akshay Negi
I am currently pursuing my MD in Panchakarma, and by now I carry 3 yrs of steady clinical experience. Panchakarma for me is not just detox or some fancy retreat thing — it’s the core of how Ayurveda actually works to reset the system. During my journey I’ve handled patients with arthritis flares, chronic back pain, migraine, digestive troubles, hormonal imbalance, even skin and stress-related disorders... and in almost every case Panchakarma gave space for deeper healing than medicines alone. Working hands-on with procedures like Vamana, Virechana, Basti, Nasya, and Raktamokshana gave me a lot of practical insight. It's not just about performing the therapy, but understanding timing, patient strength, diet before and after, and how their mind-body reacts to cleansing. Some respond quick, others struggle with initial discomfort, and that’s where real patient support matters. I learnt to watch closely, adjust small details, and guide them through the whole process safely. My approach is always patient-centric. I don’t believe in pushing the same package to everyone. I first assess prakriti, agni, mental state, lifestyle, then decide what works best. Sometimes full Panchakarma isn’t even needed — simple modifications, herbs, or limited therapy sessions can bring results. And when full shodhana is required, I plan it in detail with proper purvakarma & aftercare, cause that’s what makes outcomes sustainable. The last few years made me more confident not just in procedures but in the philosophy behind them. Panchakarma isn’t a quick fix — it demands patience, discipline, trust. But when done right, it gives relief that lasts, and that’s why I keep refining how I practice it.
40 days ago
5

Apne khane ko 1 time hi kariye sirf dopehar me Savere or raat ko sirf fruit lijiye. Take these medicines 1. Amapachak tab 2BD BF 2. Avipattikar churna 1tsp TID AF 3. Bhrahmi vati 2HS at bed time 4. Gandharvhastadi erand tail 2tsp with warm water at bed time. Ye dwaii se apko rahat milegi.

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Dr. Raj Kalariya
I am Dr. Raj Kalariya, an Ayurvedic Doctor who believes real healing doesn’t come from quick fixes but from understanding how the body, mind & nature actually work together. I studied Ayurveda deeply — not just the texts but the meaning behind them — and over time I’ve come to see how ancient principles can still guide modern health care in powerful ways. Sometimes I mix a bit of modern medical insight too, because honestly, balance is what matters most. My focus is on helping people restore health naturally — through personalized Ayurvedic treatment, herbal formulations, diet correction, and daily lifestyle routines (Dinacharya) that actually fit into real life, not some ideal version of it. I look at root causes, not just the outward simptoms, because each person’s constitution (Prakriti) is unique. And that’s the thing I love most about Ayurveda — no two people are the same, even with the same illness. Sometimes patients come to me after trying many things, and I always remind them healing can be slow, it needs patience. Ayurveda isn’t about suppressing; it’s about aligning. I use classical diagnostic methods like Nadi Pariksha and detailed case observation to understand what’s going on beneath the surface. Then I design a plan that blends herbs, diet, detoxification (Panchakarma if needed), and daily mindfulness — a full, wholistic path toward better health. I’ve worked with cases ranging from chronic digestive problems and stress-related disorders to preventive care for immunity and vitality. I believe prevention is the real medicine — if you know how to live right according to your Dosha, half the diseases never start. Sometimes it feels like people forgot how natural healing can be, and that’s what I try to bring back, a bit at a time. If you’re looking for a natural, thoughtful, and honest approach to health — not just a prescription — then that’s what I try to offer everyday. (Sorry, maybe I wrote too long here!) But yes, Ayurveda isn’t just my work, it’s my way of seeing life, even when things don’t go perfectlly.
40 days ago
5

Avoid Drink Water After intake food Avoid Oily and Spicy food Drink Luke warm water

Shankh vati 2-0-2 Ajmodadi churna 5 gm bd Chitrakadi vati 2-0-2 Avipatikar Churna 5 gm bd before food

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Sanjayji Aap start karo Tablet Liv-52 1-0-1 after food with water, aap ka pachan shakti ko badhay ga. Hingvastak churan 1tsp dopahar ko khana khane ke baad chhas( buttermilk) ke saath lelo. suthshekhar Ras 1-0-1 after food with water. Triphala tablet 0-0-1 raat ko khana khane ke baad lijiye. Agar jyada dard huva aur yeh dawai se relief nahi mil Rahi hai toh USG full abdomen ka karva dena. Report yaha dalo. Follow up after 10 days.

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Dr. Ravi Chandra Rushi
I am currently serving as a Consultant Ayurvedic Ano-Rectal Surgeon at Bhrigu Maharishi Ayurvedic Hospital, Nalgonda, where I specialize in the diagnosis, treatment, and long-term management of various ano-rectal disorders. My clinical focus lies in treating conditions such as piles (Arsha), fistula-in-ano (Bhagandara), fissure-in-ano (Parikartika), rectal polyps, and pilonidal sinus using time-tested Ayurvedic approaches like Ksharasutra, Agnikarma, and other para-surgical procedures outlined in classical texts. With a deep commitment to patient care, I emphasize a holistic treatment protocol that combines precise surgical techniques with Ayurvedic formulations, dietary guidance, and lifestyle modifications to reduce recurrence and promote natural healing. I strongly believe in integrating traditional Ayurvedic wisdom with patient-centric care, which allows for better outcomes and long-lasting relief. Working at Bhrigu Maharishi Ayurvedic Hospital has provided me with the opportunity to handle a wide range of surgical and post-operative cases. My approach is rooted in classical Shalya Tantra, enhanced by modern diagnostic insights. I stay updated with advancements in Ayurvedic surgery while adhering to evidence-based practices to ensure safety and efficacy. Beyond clinical practice, I am also committed to raising awareness about Ayurvedic proctology and promoting non-invasive treatments for conditions often mismanaged or overtreated by modern surgical approaches. I strive to make Ayurvedic surgical care accessible, effective, and aligned with the needs of today’s patients, while preserving the essence of our traditional healing system. Through continuous learning and compassionate practice, I aim to offer every patient a respectful, informed, and outcome-driven experience rooted in Ayurveda.
41 days ago
5

Don’t worry annadravashoola take Sutashekar ras gold 1tab bd, kamaduda ras 1tab bd, abhayarista 20ml bd u ll get relief

Dr RC BAMS MS

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Hello‍‌‍‍‌‍‌‍‍‌ Sanjay ji, Thanks for illustrating your concerns in a very clear manner. Flatulence, abdominal discomfort, feeling of heaviness after meal along with the pain in the back are the signs of increased Vata condition + weak digestion (Mandagni).

You state of being hungry, but after eating your condition worsens — this is a very clear indication of Agni imbalance and Ama formation.

✅AYURVEDIC UNDERSTANDING

Your symptoms are indicative of: 👉 Mandagni (weak digestive fire) 👉 Vata aggravation (especially in the abdomen) 👉 Ama accumulation (toxic undigested residue)

The consequence of this is: – Gas formation – Abdominal pain – Heaviness after food – Back pain due to gas pressure (referred pain)

✅AYURVEDIC PLAN OF TREATMENT

✅INTERNAL MEDICATION

1. Hingvastak Churna ½ tsp with warm water Twice daily after meals (Reduces gas, relieves heaviness, boosts Agni)

2. Arogyavardhini Vati 1 tablet after lunch and dinner ( Corrects liver function + improves digestion + reduces Ama)

3. Kumaryasava 15 ml with equal water after lunch (Desensitize the gut, improves gut motility)

4. For back pain - Dashmoolarishta – 20 ml after dinner (Relieves Vata, reduces muscle stiffness)

Do not take strong laxatives as your symptoms are not that of constipation.

✅DIET AND LIFESTYLE MODIFICATION

✔️Foods to Prefer Warm, fresh meals Moong dal khichadi Jeera water, ajwain water Soft foods on heavy days Warm ghee (1 tsp daily)

❌Foods to Avoid Cold foods & drinks Heavy oily meals Curd at night Wheat roti at night (causes heaviness) Spicy & fermented foods

✅SIMPLE HOME REMEDIES

1. Ajwain + Black Salt 1 tsp ajwain Pinch of black salt Chew after meals

2. Warm Water Sipping Drink warm water regularly — it is a sure way of quick digestion

3. Castor Oil on Abdomen Put 1–2 tsp warm castor oil on the belly at night Relieve Vata & bloating

Your symptoms are mild (as you rated the pain mild). With the right diet + simple drugs, the result is usually visible within 7–10 days.

You are not in need of strong detox treatments now — a start with gentle Agni-improving measures would be fine.

Warm regards, Dr Snehal ‍‌‍‍‌‍‌‍‍‌Vidhate

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Avipattikara churna half tsp kanae ke pehlae din mei do baar Gashara churna half tsp kanae kae baad din mei dho baar Chitrakadi vati din mei teen baar chabana hai Halka garam pani peetae rah a hai Oily spicy fried avoid karna hai

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Hello, as you’re dealing with gas, stomach pain, back pain, and a heavy feeling after eating, even though hunger is normal. This happens when digestion becomes weak and the food does not break down properly. It stays in the stomach formants and creates gas that pressure spreads towards the lower back to which is why you feel pain there as well.

To control this, start your morning with warm water and chew 1 teaspoon of fennel seeds Take hingwastaka churna half teaspoon after meals with warm water Arogyavardini vati one tablet twice daily after lunch and dinner Avipattikara churna half teaspoon can be taken before food Take simple easily, digestible food Avoid heavy fried cold items Avoid long gaps between food, heavy eating … Eating small potion, more often

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चिंता न करें आपके भोजन का परिपाक उचित रूप से नहीं होने के कारण आपको ये समस्या हो रही है…

निवारण :

Livogrit vital tab=२-२ टैबलेट सुबह शाम ख़ाली पेट सेवन करें

चित्रकादि वटी लौकी घन वटी लिव अमृत एडवांस=1-1 गोली सुबह शाम खाने के बाद सेवन करने गुनगुने जल से…

परहेज=तीखा/मसालेदार/गरिष्ठ भोजन

योग प्राणायाम= कपालभाति/वज्रासन नियमित

पैदल चाल=५००० कदम रोज़

वैद्य अतुल पैन्यूली पतंजलि हरिद्वार

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Take abhyaarishta Take triphala 2 tds Take chadrikaras 2 tds

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Hi Sajay.

Aapke complaints ke isaab se, Aap yeh medicines le sakte Hai.

Tab Laghusutashekara rasa 1 bd after food. Hingwastaka churna 1spoon with first bolus of food. Yashtimadhu churna with warm water twice a day.

Spicy, deep fried food avoid kijiye. Light and fresh food le.

Warm regards.

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HELLO,

You are experiencing gas, bloating, and abdominal pain after eating. According to Ayurveda, these symptoms occur mainly due to

A) WEAK OR IRREGULAR DIGESTIVE FIRE (AGNI) When digestion becomes slow or unstable, food does not break down properly. Undigested food starts to ferment-> gas-> discomfort -> pain

B) VATA IMBALANCE Vata controls movement of air and food in the gut. When vata increases, it creates -excess gas -dryness -irregular bowel movement -abdominal cramps -bloating

C) AMA FORMATION (toxins) weak digestion ->undigested food-> sticky toxins called ama Ama blocks channels in the digestive tract-> gas gets trapped->pain

D) EATING HABITS even a “balanced diet” can cause gas of -eaten too fast -eaten in large quantity -eaten late at night -combined improperly (e.g-fruit + heavy foods) -taken with cold drinks -eaten with stress So, the problem is not just what you eat, but how you digest it.

TREATMENT GOALS -strengthen agni= improve digestion so food breaks down properly -reduce vata imbalance -remove ama (toxins) -improve bowel movement -give symptomatic relief -restore healthy eating patterns

INTERNAL MEDICATIONS

1) HINGWASTAKA CHURNA= 1/2 tsp with first bite of food, twice daily for 4 weeks =reduces vata, removes gas, improves digestion speed

2) TRIPHALA CHURNA= 1 tsp with warm water at bedtime for 8 weeks =improves bowel movement, clears toxins, reduces bloating

3) JEERAKADI VATI= 1 tab twice daily after meals with warm water for 3 weeks =improves digestive fire, reduces stomach cramps

4) AVIPATTIKAR CHURNA= 1/2 tsp before meals with warm water or 2 weeks =balances pitta, reduces indigestion

5) DASHMOOLARISHTA= 20 ml + equal water after meals for 4 weeks =excellent for chronic or recurrent vata disorders

EXTERNAL THERAPIES

1) ABDOMINAL OIL MASSAGE -use warm sesame oil -massage clockwise on abdomen for 10-15 min daily =relieves vata,relaxes muscles, reduces gas movement

2) MILD STEAM AFTER OIL MASSAGE =removes trapped gas and pain

HOME REMEDIES

1) AJWAIN + BLACK SALT -1/2 tsp ajwain + pinch black salt take after meals =instant gas relief

2) CUMIN-FENNEL-CORIANDER TEA -driknk warm twice daily = improves digestion and reduces heat

3) GINGER-LEMON MIX -1/2 tsp grated ginger + few drops lemon -take before meals =strongly boosts digestion

4) WARM WATER SIPPING -sip warm water after meals = prevents ama and bloating

5) HING WATER -pinch of hing in warm water before meals =reduces intestinal gas formation

DIET -light, warm, freshly prepared meals -khichdi, rice, moog dal -boiled or lightly sautéed vegetables -ghee In small amounts -spices= cumin, ginger, fennel, coriander, cardamom, turmeric -stewed apples/soaked raisins -buttermilk with roasted cumin after lunch

AVOID -raw salads -heavy foods at night= panner, roti, paratha, fried food -cold drinks, ice cream, refrigerated food -beans= rajma, chole (very gas forming) -maida -excess milk with curd at night -fruits with heavy meals

LIFESTYLE CHANGES

EATING HABITS -eat slowly, chew well -don’t over eat -do’t drink too much water immediately after meals -wait at least 2-3 hours before lying down -avoid eating when stressed or angry -maintain regular meal timings

DAILY ROUTINE -warm water in morning -light walk 10-15 mins after meals -sleep by 10-11pm -avoid afternoon heavy naps

YOGA ASANAS -pawanmuktasana -vajrasana after meals -marjariasana -balasana -setu bandhasana -trikonasana =these all reduces gas and improve bowel movement

PRANAYAM -anulom vilom= balances vata -bhramari= calming -kapalbhati= improves digestion

Your condition is common and treatable , especially with proper treatment Most people improve within 2-4 weeks of correcting agni and reducing vata

REMEMBER -gas is a sign of digestive imbalance, not a disease. -regular habits + warm food + proper medications= long term relief -Improvement happens steadily, not overnight

DO FOLLOW

HOPE THIS MIGHT BE HELPFUL

THANK YOU

DR. MAITRI ACHARYA

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हेलो,

आपको खाने के बाद गैस, ब्लोटिंग और पेट दर्द हो रहा है। आयुर्वेद के अनुसार, ये लक्षण मुख्य रूप से इन वजहों से होते हैं:

A) कमज़ोर या अनियमित पाचन अग्नि (AGNI) जब पाचन धीमा या अस्थिर हो जाता है, तो खाना ठीक से पचता नहीं है। बिना पचा खाना फर्मेंट होने लगता है-> गैस-> बेचैनी -> दर्द

B) वात का असंतुलन वात पेट में हवा और खाने की आवाजाही को कंट्रोल करता है। जब वात बढ़ता है, तो ये होता है -ज़्यादा गैस -सूखापन -अनियमित रूप से मल त्याग -पेट में ऐंठन -सूजन

C) AMA बनना (टॉक्सिन) कमज़ोर पाचन -> बिना पचा खाना-> चिपचिपे टॉक्सिन जिन्हें अमा कहते हैं अमा पाचन तंत्र में चैनल ब्लॉक कर देता है-> गैस फंस जाती है->दर्द

D) खाने की आदतें यहां तक ​​कि एक “बैलेंस्ड डाइट” भी गैस का कारण बन सकती है -बहुत तेज़ी से खाना -ज़्यादा मात्रा में खाना -देर रात खाना -गलत तरीके से मिलाना (जैसे-फल + भारी खाना) -कोल्ड ड्रिंक्स के साथ लेना -स्ट्रेस में खाना तो, समस्या सिर्फ़ यह नहीं है कि आप क्या खाते हैं, बल्कि यह भी है कि आप इसे कैसे पचाते हैं।

ट्रीटमेंट के लक्ष्य - अग्नि को मज़बूत करना = पाचन को बेहतर बनाना ताकि खाना ठीक से पच सके - वात का असंतुलन कम करना - अमा (टॉक्सिन) हटाना - मल त्याग को बेहतर बनाना - लक्षणों से राहत देना - स्वस्थ खाने के पैटर्न को वापस लाना

अंदर की दवाएं

1) हिंग्वाष्टक चूर्ण = 1/2 चम्मच खाने के पहले निवाले के साथ, दिन में दो बार 4 हफ़्तों तक = वात कम करता है, गैस निकालता है, पाचन की गति को बेहतर बनाता है

2) त्रिफला चूर्ण = 1 चम्मच गर्म पानी के साथ सोते समय 8 हफ़्तों तक = मल त्याग को बेहतर बनाता है, टॉक्सिन को साफ़ करता है, पेट फूलना कम करता है

3) जीराकाडी वटी = 1 गोली दिन में दो बार खाने के बाद गर्म पानी के साथ 3 हफ़्तों तक = पाचन की अग्नि को बेहतर बनाता है, पेट की ऐंठन को कम करता है

4) अविपत्तिकर चूर्ण = 1/2 चम्मच खाने से पहले गर्म पानी के साथ या 2 हफ़्तों तक = पित्त को संतुलित करता है, अपच को कम करता है

5) दशमूलारिष्ट = 20 ml + बराबर पानी, खाना खाने के बाद 4 हफ़्तों तक =पुराने या बार-बार होने वाले वात विकारों के लिए बहुत अच्छा

बाहरी इलाज

1) पेट पर तेल से मालिश - गरम तिल का तेल इस्तेमाल करें - पेट पर रोज़ाना 10-15 मिनट तक घड़ी की दिशा में मालिश करें =वात से राहत देता है, मांसपेशियों को आराम देता है, गैस का निकलना कम करता है

2) तेल मालिश के बाद हल्की भाप लें =फंसी हुई गैस और दर्द को दूर करता है

घरेलू नुस्खे

1) अजवाइन + काला नमक - 1/2 छोटा चम्मच अजवाइन + चुटकी भर काला नमक, खाना खाने के बाद लें =तुरंत गैस से राहत

2) जीरा-सौंफ-धनिया की चाय - दिन में दो बार गरम पिएं = पाचन में सुधार करता है और गर्मी कम करता है

3) अदरक-नींबू का मिश्रण - 1/2 छोटा चम्मच कद्दूकस किया हुआ अदरक + कुछ बूंदें नींबू - खाना खाने से पहले लें =पाचन को बहुत बढ़ाता है

4) गरम पानी की चुस्की -खाने के बाद गर्म पानी की चुस्की लें = पेट फूलने और अफारा से बचाता है

5) हींग का पानी -खाने से पहले गर्म पानी में एक चुटकी हींग =पेट में गैस बनना कम करता है

डाइट -हल्का, गर्म, ताज़ा बना खाना -खिचड़ी, चावल, मूंग दाल -उबली या हल्की भूनी हुई सब्ज़ियाँ -घी थोड़ी मात्रा में -मसाले=जीरा, अदरक, सौंफ, धनिया, इलायची, हल्दी -उबले सेब/भीगी हुई किशमिश -दोपहर के खाने के बाद भुने जीरे वाली छाछ

इनसे बचें -कच्चा सलाद -रात में भारी खाना=पनीर, रोटी, पराठा, तला हुआ खाना -कोल्ड ड्रिंक्स, आइसक्रीम, ठंडा खाना -बीन्स=राजमा, छोले (बहुत गैस बनाते हैं) -मैदा -रात में दही के साथ ज़्यादा दूध -भारी खाने के साथ फल

लाइफ़स्टाइल में बदलाव

खाना आदतें -धीरे-धीरे खाएं, अच्छी तरह चबाएं -ज़्यादा न खाएं -खाने के तुरंत बाद ज़्यादा पानी न पिएं -लेटने से पहले कम से कम 2-3 घंटे इंतज़ार करें -स्ट्रेस या गुस्से में खाने से बचें -खाने का रेगुलर टाइम बनाए रखें

डेली रूटीन -सुबह गर्म पानी -खाने के 10-15 मिनट बाद हल्की वॉक -रात 10-11 बजे तक सो जाएं -दोपहर में भारी झपकी लेने से बचें

योग आसन -पवनमुक्तासन -खाने के बाद वज्रासन -मार्जरी आसन -बालासन -सेतु बंधासन -त्रिकोणासन =ये सभी गैस कम करते हैं और पेट साफ करने में मदद करते हैं

प्राणायाम -अनुलोम विलोम= वात को बैलेंस करता है -भ्रामरी= शांत करता है -कपालभाति= पाचन में सुधार करता है

आपकी कंडीशन आम है और इसका इलाज हो सकता है, खासकर सही इलाज से ज़्यादातर लोग अग्नि को ठीक करने और पेट साफ करने के 2-4 हफ़्तों में ठीक हो जाते हैं वात

याद रखें -गैस पाचन में गड़बड़ी की निशानी है, कोई बीमारी नहीं। -रेगुलर आदतें + गर्म खाना + सही दवाएँ = लंबे समय तक आराम -सुधार धीरे-धीरे होता है, रातों-रात नहीं

ज़रूर फ़ॉलो करें

उम्मीद है यह मददगार होगा

धन्यवाद

डॉ. मैत्री आचार्य

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1.Hingvastak Churna आधा चम्मच गुनगुने पानी के साथ भोजन से पहले 2.Trikatu Churna 1/4 चम्मच गुनगुने पानी के साथ भोजन से पहले 3.Dashmoolarishta 20 ml - बराबर मात्रा में पानी मिलाकर भोजन के बाद

🍲 आहार‑विहार - हल्का, गुनगुना, ताजा भोजन करें। - अदरक‑नमक का छोटा टुकड़ा भोजन से पहले लें। - दही, तले‑भुने, ठंडे पेय से बचें। - भोजन के बाद वज्रासन में 5–10 मिनट बैठें। - अनुलोम‑विलोम प्राणायाम गैस और पाचन में सहायक है।

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Dr. Gursimran Jeet Singh
I am Dr. Gursimran Jeet Singh, born and raised in Punjab where culture and traditions almost naturally guided me toward Ayurveda. From very early days I felt more drawn to natural ways of healing, and this curiosity finally led me to pursue Bachelor of Ayurvedic Medicine and Surgery (BAMS) at Shri Dhanwantry Ayurvedic College, Chandigarh—an institution known for shaping strong Ayurvedic physicians. During those years I learned not only the classical texts and treatment methods, but also how to look at health through a very practical, human lense. For the past five years I worked in clinical practice, where patients come with wide range of concerns—from chronic digestion troubles to autoimmune illness—and I try to integrate both Ayurveda and modern medical knowledge to give them the most complete care I can. Sometimes western diagnostics help me to understand the stage of disease, while Ayurveda helps me design treatment that address root cause. This bridging approach is not always easy, but I believe it’s necessary for today’s health challanges. Currently I am also pursuing higher studies in Panchakarma therapy. Panchakarma is an area I feel very strongly about—it is not just detox, it is a whole system of cleansing, rejuvenation, rebalancing, and I want to deepen my expertise here. In practice, I combine Panchakarma with lifestyle guidance, diet planning, herbal remedies, yoga and mindfulness practices depending on what a patient actually needs at that moment. No two cases are same, and Ayurveda reminds me daily that healing must be personal. My approach is always focused on root-cause management rather than temporary relief. Diet, herbs, therapeutic oils, meditation routines, and simple daily habits—they all work together when chosen rightly. Sometimes results come slow, sometimes faster, but I try to keep care sustainable and compassionate. Helping someone regain energy, sleep better, or reduce pain, that is the real achievement in my journey. And I continue learning, because Ayurveda is deep, it doesn’t finish with one degree or one training, it grow with every patient and every experiance.My specialties lie in treating a range of chronic and lifestyle-related conditions using Ayurveda’s time-tested principles, tailored to each individual’s unique constitution (Prakriti). I have significant expertise in managing digestive disorders, such as irritable bowel syndrome (IBS), acid reflux, constipation, diabetes, obesity and inflammatory bowel diseases. I also specialize in addressing stress-related and mental health conditions, including anxiety, depression, insomnia, and burnout, which are increasingly common in today’s fast-paced world. By integrating therapies like Shirodhara (oil pouring on the forehead) to calm the nervous system, Abhyanga (herbal oil massages) to balance Vata dosha, and adaptogenic herbs like Ashwagandha and Brahmi, I help patients achieve mental clarity and emotional resilience. In the field of musculoskeletal and joint health, I excel in treating conditions like arthritis (rheumatoid and osteoarthritis), back pain, sciatica, and sports injuries. Using therapies such as Kati Basti (localized oil retention on the lower back) and potent anti-inflammatory herbs like Guggulu and Shallaki, I focus on reducing inflammation, improving joint mobility, and strengthening tissues. My treatments have helped many patients, particularly those seeking non-invasive alternatives, regain mobility and reduce pain through a blend of internal medications and external therapies. Skin disorders are another key area of my practice, where I address conditions like eczema, psoriasis, acne, and pigmentation issues holistically. By focusing on blood purification and balancing Pitta dosha and detoxifying Panchakarma techniques like Raktamokshana (bloodletting). My approach targets dietary and lifestyle triggers, offering sustainable results for clients who previously relied on temporary solutions like topical steroids. My dual expertise in Ayurveda and modern medicine allows me to create integrative treatment plans that are both effective and safe. I am deeply committed to patient education, empowering individuals to embrace Ayurvedic principles for sustainable health. Through this online platform, I am excited to offer virtual consultations, making the profound benefits of Ayurveda accessible to all. Whether you seek relief from a specific condition or aim to enhance overall vitality, I look forward to guiding you on your journey to balance and well-being with compassion and expertise.
40 days ago
5

1 हिंग्वाष्टक चूर्ण – 1 छोटा चम्मच गुनगुने पानी से खाना खाने के ठीक पहले 2 कामदुधा रस (मोती युक्त) – 1 गोली सुबह + 1 गोली रात खाने के बाद 3 अविपत्तिकर चूर्ण – 3 ग्राम रात को सोने से पहले गुनगुने पानी से 4 त्रिफला गुग्गुलु – 2 गोली सुबह + 2 गोली रात खाने के बाद

खाने-पीने के 5 नियम (100 % पालन करें) खाना हमेशा वज्रासन में बैठकर 5–10 मिनट तक रहें दिन में 2 बार जीरा-अजवाइन-सौंफ का पानी उबालकर पीएं रात का खाना 7 बजे से पहले, बहुत हल्का (मूंग की दाल-खिचड़ी + घी) दही, छाछ, ठंडा पानी, राजमा-चना, मैदा, चाय बिल्कुल बंद रोज सुबह 1 गिलास गुनगुना पानी + आधा नींबू (बिना नमक-चीनी)

कमर दर्द के लिए रात को सोने से पहले कमर पर गुनगुना महानारायण तेल मालिश → 5 मिनट → गर्म पानी की थैली 10 मिनट

ये 4 दवाइयाँ + 5 नियम 15–20 दिन में 80–90 % आराम देंगे। 30 दिन बाद दोबारा बताइए, जरूरत पड़ी तो अगला स्टेप बताऊंगा।

Regards डॉ. गुरसिमरन जीत सिंह एम.डी. पंचकर्म

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✔️ Do’s (क्या करें) ✔️ रोज़ छाछ पिएं — यह औषधि की तरह काम करेगी। ताज़ा बना हुआ खाना खाएं। गुनगुना पानी पिएं। दोपहर और रात का खाना नियमित समय पर लें। हर भोजन के बाद 100 कदम टहलें। अगर संभव हो तो रात का खाना 7–8 बजे तक कर लें।

🧘‍♀️ योगासन 🧘‍♀️ 1. पवनमुक्तासन 2. भुजंगासन 3. धनुरासन 4. पश्चिमोत्तानासन 5. अर्ध मत्स्येन्द्रासन 6. वज्रासन 7. सुप्त मत्स्येन्द्रासन

🧘‍♀️ प्राणायाम 🧘‍♀️ 1. भ्रामरी 2. भस्त्रिका 3. कपालभाति 4. ज्योति त्राटक 5. अनुलोम-विलोम

❌ Don’ts (क्या न करें) ❌

पैकेट वाला और प्रोसेस्ड खाना रेडी-टू-ईट आइटम तला-भुना और मसालेदार भोजन खट्टे व किण्वित (फर्मेंटेड) पदार्थ दालें (सिर्फ मूंग दाल ली जा सकती है) बेसन कच्ची सब्ज़ियाँ और अंकुरित दाने दही डेयरी के सेवन को कम करें

💊 दवाइयाँ 💊

Tab. अंपाचक वटी 2 गोली दिन में दो बार भोजन से पहले

Tab. सूतशेखर रस 2 गोली दिन में दो बार भोजन से पहले

Tab. कुटज पर्पटी वटी 1 गोली दिन में दो बार भोजन से पहले

Syp.द्राक्षासव 2 चम्मच आधा कप गुनगुने पानी के साथ भोजन से पहले

अविपत्तिकर + हिंगवष्टक चूर्ण ½ छोटा चम्मच चावल के साथ मिलाकर भोजन का पहला कौर बनाएं

Tab. शंखवटी 2 गोली भोजन के बाद दिन में दो बार — चूसकर खाएं

Tab. गंधर्व हरीतकी वटी 2 गोली रात को सोते समय एक कप गर्म पानी के साथ

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Dr. Sumi. S
I am a dedicated Ayurvedic physician with specialized expertise in Shalakya Tantra, focusing on the diagnosis and management of disorders affecting the Netra (eyes), Karna (ears), Nasa (nose), Mukha (oral cavity), Danta (teeth), and Shira (head and ENT region). My training and clinical experience have equipped me to treat a wide range of conditions such as Netra Abhishyanda (conjunctivitis), Timira and Kacha (early and advanced cataract), Adhimantha (glaucoma), Karna Srava (ear discharge), Karna Nada (tinnitus), Pratishyaya (chronic rhinitis and sinusitis), Mukhapaka (oral ulcers), Dantaharsha (dental sensitivity), and Shirashoola (headache and migraine). I routinely incorporate classical Ayurvedic therapeutic techniques like Kriya Kalpas, Nasya, Tarpana, Aschyotana, Karna Purana, Gandusha, Pratisarana, and Dhoomapana, along with internal Rasayana and Shamana therapies, ensuring treatments are both effective and tailored to each patient’s prakriti and condition. Beyond my specialization, I bring over two years of clinical experience managing multi-systemic disorders. My approach blends classical Ayurvedic principles with a sound understanding of modern diagnostics and pathology, allowing me to handle cases related to metabolic disorders (such as diabetes, hypothyroidism, and PCOS), musculoskeletal issues (like arthritis and back pain), gastrointestinal disorders, skin conditions, and women’s health concerns, including infertility and hormonal imbalance. I believe in evidence-informed practice, patient education, and holistic healing. My focus is always on delivering compassionate care that empowers patients to actively participate in their health journey. Through continuous learning and clinical research, I remain committed to upholding the timeless wisdom of Ayurveda in a way that aligns with today’s healthcare needs.
39 days ago
5

नमस्कार,

✅ आपकी समस्या (गैस + पेट भारीपन + हल्का पेट/कमर दर्द)

यह आमतौर पर अग्नि कमज़ोर होना, गैस बनना और खाना सही से न पचना (अजीर्ण) का संकेत है।

✅ 1️⃣ सुबह खाली पेट * 1 गिलास गुनगुना पानी + 1 चुटकी अजवाइन * 1 चम्मच गाय का घी (अगर सूजन नहीं है)

✅ 2️⃣ आयुर्वेदिक दवाएँ (2–3 हफ्ते) A. गैस व पेट भारीपन 1.हिंगवष्टक चूर्ण – ½ चम्मच खाना के बाद 2.अविपत्तिकर चूर्ण – ½ चम्मच सुबह व रात (यदि जलन/भारीपन है)

B. कमर दर्द (गैस से संबंध हो सकता है) 1.त्रिफला – रात को ½ चम्मच (बाउल साफ, गैस कम)

✅ 3️⃣ खाना खाने का नियम

❌ सलाद/ठंडा पानी तुरंत भोजन के बाद ❌ दही रात में ❌ चाय-कॉफी ज्यादा ❌ तला-भुना कम करें

✔ भोजन हमेशा गर्म व ताजा ✔ एक बार में कम खाएं, 2–3 घंटे बाद ही कुछ और खाएं ✔ खाना चबा कर खाएं ✔ दोपहर के भोजन के बाद 10 मिनट टहलें

✅ 4️⃣ घरेलू उपाय

खाना खाने के बाद: 👉 गर्म पानी की 2–3 घूंट

गैस तेज होने पर: 👉 ½ चम्मच अजवाइन + काला नमक (गर्म पानी के साथ)

✅ 5️⃣ अगर दर्द बढ़ रहा हो या 2 हफ्ते में राहत न मिले तो आपको acidity + gas + constipation की जाँच की जरूरत होगी।

सादर, डॉ. सुमी एम.एस.

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आईये आपकी समस्या का समाधान करते हैं। आपके लक्षण बताते हैं कि आपकी पाचन शक्ति, जिसे आयुर्वेद में ‘अग्नि’ कहा जाता है, कमजोर हो सकती है। इसके कारण गैस, भारीपन और दर्द हो सकता है। आप वात दोष से प्रभावित हो सकते हैं, जो गैस और पेट में दर्द जैसे लक्षण उत्पन्न करता है।

पहले तो, अपने दिनचर्या में कुछ बदलाव लाना होगा। खाने के बाद हल्की पैदल चाल जरूर करें, इससे पाचन में मदद मिलती है। और हां, खाने के पहले एक गिलास गुनगुना पानी पीने से भी पाचन क्रिया सुलभ हो सकती है। कोशिश करें कि खाना हमेशा निश्चित समय पर खाएं और खाने से कम से कम आधे घंटे पहले या बाद में कोई भारी पेय पदार्थ जैसे चाय या कॉफी न पिएं।

भोजन में अदरक, हींग और अजवाइन का उपयोग करें। अदरक आपके अग्नि को बलशाली बनाएगा और हींग गैस की समस्या को कम करेगा। इसके अलावा, खाना खाने के बाद सौफ या आंवला चूर्ण भी लाभकारी हो सकता है।

आंवला और त्रिफला चूर्ण का सेवन रात को सोने से पहले गुनगुने पानी के साथ करें। इससे आपके गैस्ट्रिक समस्याएं कम होंगी। बाज़ार में उपलब्ध अत्यधिक फैटी, मांसाहारी, या तले हुए खाद्य पदार्थों से बचें और रोज़ माधरसम पे ध्यान दें। दिन भर खूब पानी पिएं ताकि शरीर हाइड्रेट रहे।

अगर समस्या बहुत ज्यादा गंभीर हो जाए या यह उपाय कारगर नहीं हो तो कृपया निकटतम डॉक्टर से संपर्क करें। कभी-कभी ऐसी समस्याएँ किसी गंभीर संक्रमण के कारण भी होती हैं, जिनका तुरंत चिकित्सा उपचार आवश्यक है। स्वास्थ्य का ध्यान रखें और स्वस्थ दिनचर्या अपनाएं।

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पेट में गैस और दर्द की समस्या, विशेषकर खाने के बाद, आपके पाचन तंत्र में असंतुलन का संकेत हो सकती है। आपके वर्णन से यह प्रतीत होता है कि आपकी अग्नि (पाचन अग्नि) कमजोर हो सकती है। इससे अजीर्ण हो सकता है और वायु दोष का प्रभाव बढ़ सकता है।

पहला कदम यह होगा कि आप अपने आहार में कुछ बदलाव करें। खाने से पहले अदरक के छोटे टुकड़े को थोड़ा सेंधा नमक के साथ लेना फायदेमंद हो सकता है। यह आपकी पाचन अग्नि को बढ़ाने में मदद करता है। खाने के बाद सौंफ का चूर्ण या ताजा पुदीना के पत्ते चबाना भी पेट के लिए लाभदायक हो सकता है।

पानी का सेवन खाना खाने के तुरंत पहले, बीच में और बाद में कम करें। अगर पानी लेना है तो खाना खाने के 30 मिनट बाद लें। इससे पाचन क्रिया में सहायता मिलती है।

दिन में तीन बार का भोजन नियमित अंतराल पर करें और सुनिश्चित करें कि सोने से कम से कम दो घंटे पहले रात का खाना खा लें। इससे पेट को पचाने का पर्याप्त समय मिलता है।

असवागंधा पाउडर और सोंठ का मिश्रण भी आपके लिए सहायक हो सकता है। इसे दिन में दो बार लेना लाभकारी हो सकता है।

इन सब उपायों के अलावा अगर समस्या गंभीर होती है या दर्द बढ़ता है, तो किसी विशेषज्ञ से सलाह लेना आवश्यक हो सकता है। आपकी स्थिति की प्रकृति को अच्छे से समझने के लिए पेशेवर चिकित्सा सलाह आवश्यक हो सकती है।

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