●Ingredients (equal amounts) Amhar Dried ginger - digestive, Pippali - digestive booster, beneficial for the digestive system Dried curry leaves - digestive juice stimulant Celery - anti-flatulence, anti-gas Black pepper - anti-phlegm and anti-flatulence Cumin - digestive supporter, asafoetida - excellent anti-flatulence Make a fine powder of all and store it safely. ●Classical method of consumption Do Take 5 grams of powder, mix in a little cow’s ghee, and a pinch of rock salt. Consume with the first bite of food. Taking it with the first bite directly signals the digestive fire. ●Traditional Powder • Rock salt - 25 grams • Roasted celery seeds - 60 grams • Dry ginger powder - 60 grams • Big myrobalan - 150 grams This combination has been traditionally used for gas, indigestion, constipation, and gas-related disorders. ●Method of Preparation Dry all the above ingredients thoroughly and grind them into a fine powder in a clean grinder. Store the powder in a dry, glass bottle. ●How to consume • In summer Half to one teaspoon With buttermilk • In winter With lukewarm water • It is considered more appropriate to take it half or three-quarters of an hour before or after meals ●Key Benefits Strengthens the digestive system Helps with gas, acidity, and constipation Helps in balancing Vata Relieves joint pain and aches in the hands and feet after regular use for a month Experiences relief for liver and hemorrhoids Helps soothe liver inflammation and provide relief from hemorrhoids
Hello I understand your issue. Loose but not watery stools with worsening after spicy food and bloating indicates Pitta + Vata imbalance in intestines. Dadimashtak helping but making stool too loose suggests your gut is still sensitive. The focus should be on reducing Pitta irritation and stabilizing bowel consistency. Start with Kutaj Ghan Vati 1 tablet twice daily after food Musta churna ½ tsp twice daily with warm water Bilva churna ½ tsp at bedtime with warm water Keep diet very simple and cooling. Avoid spicy, oily, fermented food completely for some time. Prefer rice, moong dal, pomegranate, and buttermilk with a pinch of roasted jeera. Avoid overeating even if appetite feels high. Eat small and regular meals. This will help stools become properly formed without excessive looseness. Warm Regards Dr Raghuveer SN
