CATALOG /
Rasayana
Description
Dhootapapeshwar Pushpadhanwa Rasa is a traditional Ayurvedic formulation renowned for its support in the healthy development of reproductive organs in both males and females. This product is traditionally used for its Vrushya (aphrodisiac) and Shaktivardhak (strength-enhancing) properties, promoting vitality and strength. It is particularly beneficial in addressing Napunsakata (impotence) in males and Vandhyatva (infertility) in both genders by encouraging hormonal balance and healthy secretions. Pushpadhanwa Rasa also aids in managing conditions such as Indriya Shaithilya (weakness of senses) and supports mental clarity and focus.
Suggested use
Take 1 to 2 tablets of Dhootapapeshwar Pushpadhanwa Rasa, 2-3 times a day. It is recommended to consume with ghee, sugar, or honey for enhanced absorption and efficacy. For best results, take after meals. Consult a healthcare practitioner for personalized dosage, especially for different age groups or specific health conditions.
Key ingredients
- Rasasindoor (Purified and processed Mercury) - 1 part
- Naga Bhasma (Lead Calx) - 1 part
- Vanga Bhasma (Tin Calx) - 1 part
- Loha Bhasma (Iron Calx) - 1 part
- Abhraka Bhasma (Mica Calx) - 1 part
- Bhavana Dravyas (Processing liquids):
- Yashtimadhu (Glycyrrhiza glabra) - Known for its soothing properties
- Dhatturpatra Swarasa (Juice of Datura stramonium leaves) - Used traditionally for its stimulating effects
- Shalmali Kwath (Decoction of Bombax malabaricum) - Known for its cooling effects
- Nagvelpatra Swarasa (Juice of Piper betle leaves) - Used for its rejuvenating properties
- Vijaya Kwath (Decoction of Cannabis sativa) - Traditionally used for its balancing effects
Warnings
Not recommended for use during pregnancy or breastfeeding. Individuals with specific medical conditions should consult a healthcare practitioner before use. Possible side effects may include digestive discomfort if taken on an empty stomach. Store in a cool, dry place away from direct sunlight. Keep out of reach of children.
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