कैटलॉग /
Kashayam
Key Benefits of AVP Panchathithakam Kashayam
- Immune support and fever control
- Antiviral and antibacterial action
- Detoxification of bodily toxins
- Promotion digestive health
- Support normal respiratory functions
- Enhance antioxidant protection
- Maintain metabolic balance
Product Description of AVP Panchathithakam Kashayam
This Ayurvedic kashayam contains blend of five bitter herbs. It were prepared by boiling herbs in water. It contain Solanum xanthocarpum, Tinospora cordifolia, Inula racemosa, Swertia chirata, and Ginger. It was prescribed for irregular fevers and deep rooted infections. It induce mild detox response. It were used in vitals upkeep. It was studied minimal side effects.
Key ingredients with descriptions of AVP Panchathithakam Kashayam
- AVP Panchathithakam Kashayam utilizes Solanum xanthocarpum bound to steroidal alkaloid, which facilitates transmission.
- Tinospora cordifolia is a polysaccharide that is critical for metabolism, mineralization, and transmission.
- It is a required cofactor for an estimated 120 metabolic processes.
- Among the processes that require Inula racemosa are immune modulation and fever regulation, as well as toxin clearance.
- Swertia chirata status is also important for regulation of inflammatory response through its effects on the lymphatic system.
- Research indicates Chukkumtippalyadi gulika exerts its potent prowess by enhancing receptor binding.
- Studies suggest that Ramabanam can help to reduce fever, support immunity and improve digestion.
Key uses of AVP Panchathithakam Kashayam
- Antipyretic for third and fourth day fevers
- Supportive in malarial conditions with tremours
- Preventive use during endemic outbreak
- Antiviral and antibacterial tonic
- Chronic fever management
- Immune modulation in general fatigue
- Digestive aid after wonton food intake
How to use AVP Panchathithakam Kashayam
Take 12-24 ml before meals at 6-7 am and 6-7 pm. It should be diluted with equal water volume. Consume with little honey. Consult Ayurvedic practitioner for tailored dosing.
Safety information about AVP Panchathithakam Kashayam
It were best taken under medical supervision. It may lowers blood sugar levels in diabetes. It contain bitter herbs that may upset stomach in sensitive individuals. It should be avoided in case of heavy vomiting. It have no known serious side effects.
Additional information about AVP Panchathithakam Kashayam
This product was traditionally prepared by boiling herbs in eight parts water and reducing to quarter. It can be stored at room temperature away from direct sunlight. It was added chukkumtippalyadi gulika or Ramabanam as adjuvant in classical texts. It must be shaken well before use. It were tested for microbial safety. It does not require refrigeration. It can be used long term under supervision. It is supplied in 200 ml amber glass bottle. It have expiry of 2 years from manufacturing. It is packaged free from preservatives. It were quality checked as per Ayurvedic pharmacopeia standards.
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