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Kwath
Kerala Ayurveda Vidaryadi Kwath
150.00 रुपये
150.00 रुपये
₹300 से अधिक ऑर्डर के लिए फ्री शिपिंग
पूरे भारत में डिलीवरी उपलब्ध
अनुमानित डिलीवरी 22 Nov - 23 Nov
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Key Benefits of Kerala Ayurveda Vidaryadi Kwath

  • Nourishes muscles and bones for better strength
  • Supports healthy neurological function,
  • Helps maintain Vata-Pitta balance
  • Helps relieve mild joint and muscle discomfort
  • Supports healthy metabolism and vitality
  • Helps combat fatigue and general weakness
  • Aids in overall nourishment and wellbeing

Product Description of Kerala Ayurveda Vidaryadi Kwath

Kerala Ayurveda Vidaryadi Kwath is a time-tested Ayurvedic decoction crafted to bring back your inner stamina. Its a classical formula from the southern tradition, gently simmered to extract the essence of potent herbs. You may notice a slightly earthy aroma with hints of sweetness—it’s part of the charm really. The blend focuses on nourishing underlying tissues—muscles and nerves alike—and contributes to a balanced Vata-Pitta temperament.

Over centuries, practitioners have relied on Vidaryadi Kwath to support energy levels and help relieve occasional discomfort in joints or muscles. It help restore vigor after long days or periods of low vitality. Imagine a warm cup at dawn or dusk, a little ritual to ground your day. Some folks even say it’s a quick pick-me-up mid-afternoon!

The decoction is free of artificial flavors and harsh chemicals, embracing the natural strengths of each root, bark and leaf. Give it a try!! You may find your body responding with renewed resilience, and your mind feeling more settled too. It’s gentle enough for daily use yet robust in traditional support.

Key ingredients with descriptions of Kerala Ayurveda Vidaryadi Kwath

  • Vidari (Pueraria tuberosa): Traditional Ayurvedic herb prized for its nourishing and rejuvenating properties.
  • Panchangula (Ricinus communis): A blend of five roots known for gentle purification and balancing.
  • Vrishchikali (Gymnema sylvestre): Herb commonly used in classical texts for its supportive role in tissue strength.
  • Vrischiva (Boerhaavia diffusa): Reputed for its cooling nature and supportive action on fluid balance.
  • Devahva (Cedrus deodara): Sacred tree bark valued in Ayurveda for grounding and stabilizing effects.
  • Mashaparni (Teramnus labialis Spreng): A leafy herb celebrated for its restful qualities.
  • Mudgaparni (Phaseolus trilobus): Traditional plant used to support mild detoxification pathways.
  • Kandukari (Mucuna pruriens): Velvet bean known for its nurturing qualities.
  • Abheeru (Crotalaria verrucosa): Herb referenced in ancient scripts for its mild nutritive support.
  • Veera (Roscoea purpurea): Genus-bearing roots used for their fortifying character.
  • Jeevanti (Holostemma ada-kodien Schultes): Climbing herb traditionally included for tissue support.
  • Jeevaka (Malaxis acuminata D.Don): Orchid species sometimes referred for replenishing qualities.
  • Rishabhaka (Manilkara hexandra Dubard): Tree-derived component with gentle fortitude.
  • Brihati (Solanum indicum Linn): Nightshade family herb noted in classical formulas.
  • Prishnaparni (Uraria picta): Creeping plant included for its nourishing action.
  • Shalaparni (Desmodium gangeticum): Legume family herb known for its balancing potential.
  • Gokshura (Tribulus terrestris): Well-known fruit used in Ayurveda for strength and support.
  • Kantakari (Solanum xanthocarpum): Spiny nightshade herb valued for its warming nature.
  • Shweta Sariva (Cordia wallichii): Root bark revered for its rejuvenating touch.
  • Hamsaraja (Adiantum philippense Linn): Fern species occasionally cited for gentle toning benefits.

Key uses of Kerala Ayurveda Vidaryadi Kwath

  • Traditional support for muscle and nerve nourishment
  • Helps maintain balanced Vata and Pitta doshas
  • May relieve occasional joint and muscular discomfort
  • Used to overcome fatigue and tiredness
  • Valued as a rejuvenative tonic for post-illness recovery
  • Supports healthy metabolic processes
  • Can be part of a daily wellness regimen dont

How to use Kerala Ayurveda Vidaryadi Kwath

Boil 10–15 ml (about 2–3 teaspoons) of Kwath in 200 ml water until reduced to half. Strain and drink warm, twice daily after meals or as recommended by your Ayurvedic practioner. Adjust dose for children under adult supervision. Store in a cool place.

Safety information about Kerala Ayurveda Vidaryadi Kwath

  • Children: Dosage recomendation based on age; consult paediatrician.
  • Pregnant women: Pregnant women should consult their healthcare provider before use
  • Breastfeeding mothers: Generally considered safe but seek medical advice.
  • People with chronic diseases: Consult a qualified Ayurvedic doctor to tailor doses.
  • People with allergies: Check for individual herb sensitivities, especially to nightshade family.
  • Elderly individuals: May use lower dose; monitor tolerance.
  • Patients taking medications: Potential interactions exist; discuss with your physician.
  • People with weakened immunity: Safe in normal doses; professional guidance advised.

Additional information about Kerala Ayurveda Vidaryadi Kwath

Form: Liquid decoction. No artificial preservatives. Vegan-friendly. Naturally gluten-free. Non-GMO. Store in a cool place away from direct sun. Keep out reach of children. Manufactured under strict GMP standards in Kerala. Best before 24 months from date of manufacture. Batch and expiry details on pack. Quality tested by independent labs. Ideal for daily wellness rituals or targeted rejuvenation programs.

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