Key Benefits of AVP Punarnavasavam

• Supports healthy fluid balance in body.
• May help reduce occasional swelling and oedema
• Traditionally used to soothe gastritis and hyperacidity.
• Helps in managing liver and spleen health!
• Act as gentle diuretic to flush out toxins.
• Offers relief from joint swelling, gout & arthritis.
• Can ease mild fever and general malaise

Product Description of AVP Punarnavasavam

AVP Punarnavasavam feels like a gentle stream of herbal goodness... Actually, its got a bit of self-generated alcohol—roughly 5–10%—but don't let that scare you. It's traditional fermented Ayurvedic wonder that was used for centuries in India. Well, maybe not by you but by your grandparents maybe. The mix of bitter, spicy and astringent tastes is odd yet somehow soothing. You know, if you ever had gastritis or some stomach acidity, a dose after meals can feel calming. Even if today we cant promise miracles, many folks swear by its ability to ease occasional bloating and gas. And the anti-inflammatory vibe is real; it helps with edema, joint pains, and even mild fever bouts. We think that's because it flushes you out from within, thanks to herbs like Punarnava, Ginger, and many more that deliver water and alcohol soluble actives exactly where needed. The slightly sour note makes you feel alive and warm. Give it a try—take 12–24 ml after food, with equal water if you like. Over time, you might notice less puffiness, better digestion, or that nagging mild ache in your knees becomes more manageable. Just remember: it's herbal, but still powerful. use wisely, with respect, dont rush

Key ingredients with descriptions of AVP Punarnavasavam

• Shunti (Zingiber officinale – Rhizome): Ginger rhizome valued for digestive support and warming action.
• Pippali (Piper longum – Fruit): Long pepper fruit traditionally used to aid respiratory health.
• Maricha (Piper nigrum – Fruit): Black pepper fruit known to enhance bioavailability of other herbs.
• Haritaki (Terminalia chebula – Fruit rind): Fruit rind valued for mild laxative and rejuvenative qualities.
• Darvi (Berberis aristata – Stem): Stem bark known for its cooling and detoxifying properties.
• Vibhitaki (Terminalia bellirica – Fruit rind): Fruit rind used for gentle cleansing and toning of tissues.
• Amla (Emblica officinalis – Fruit): Indian gooseberry fruit rich in antioxidants and vitamin C.
• Gokshura (Tribulus terrestris – Root/whole plant): Plant part traditionally supporting urinary health.
• Kantakari (Solanum xanthocarpum – Root/whole plant): Herbaceous root used in respiratory formulas.
• Brihati (Solanum indicum – Root/whole plant): Root valued for expectorant and soothing effects.
• Vasaka (Adhatoda vasica – Root): Root known for respiratory support and mucus relief.
• Erandamoola (Ricinus communis – Root): Castor root traditionally used as gentle laxative agent.
• Katuki (Picrorhiza kurroa – Root): Root celebrated for liver-protective and cooling activity.
• Punarnava (Boerhaavia diffusa – Root): Root renowned for diuretic and anti-inflammatory actions.
• Gajapippali (Scindapsus officinalis – Fruit): Fruit used in preparations for mild digestive support.
• Pichumarda (Azadirachta indica – Stem bark): Neem stem bark known for detoxifying qualities.
• Guduchi (Tinospora cordifolia – Stem): Stem valued as immune-supporting and rejuvenating herb.
• Patola (Trichosanthes dioica – Leaf): Leaf traditionally used in detox and cooling formulas.
• Shushka Mulaka (Raphanus sativus – Root): Dry radish root known for digestive and diuretic effects.
• Duralabha (Fagonia cretica – Root): Root celebrated for gentle cleansing and tonic properties.
• Dhataki (Woodfordia fruticosa – Flower): Flower used in fermentation process as a souring agent.
• Sita (Sugar): Natural sweetener balancing bitter and astringent tastes.
• Draksha (Vitis vinifera – Fruit): Dry grapes used to impart mild sweetness and nourishment.
• Madhu (Honey): Natural honey providing soothing and preservative qualities.
• Water: Solvent base facilitating extraction and delivery of herbal constituents.

Key uses of AVP Punarnavasavam

• Reducing water retention and oedema in tissues.
• Supporting healthy liver and spleen function.
• Alleviating gastritis, hyperacidity and mild stomach discomfort.
• Managing mild joint swelling and inflammatory conditions.
• Helping with occasional fever and malaise.
• Assisting in removal of toxins through diuresis.
• Traditional use in ascites and abdominal distension

How to use AVP Punarnavasavam

Take 12–24 ml of AVP Punarnavasavam one or two times daily after food. If desired, mix equal quantity of water. Shake well before use. Adjust dosage as per practitioner advice. Do not exceed recommended amount without consulting Ayurvedic physician

Safety information about AVP Punarnavasavam

Children: AVP Punarnavasavam is not advised for those below 12 years unless under expert guidance
Pregnant Women: Should consult qualified Ayurvedic physician before use, avoid self-medication
Breastfeeding Mothers: Limited data available, use only after professional guidance
People with chronic diseases: Those with diabetes, hypertension or heart conditions should take under strict supervision
Allergies: Contains multiple herbal extracts; discontinue if any allergic reaction occurs
Elderly Individuals: Generally well tolerated but start with lower dose, monitor response
Patients on Medications: May interact with diuretics or anticoagulants, consult doctor
Weakened Immunity: Safe overall but use under healthcare advice for tailored approach

Additional information about AVP Punarnavasavam

Available in 200 ml amber glass bottles with screw cap. Store in cool, dry place away from direct sunlight. Best before 36 months from date of manufacture (printed on label). Keep out of reach of children Shake well before use. Not for injection. Manufactured by AVP, following traditional fermentation methods. May exhibit natural sedimentation, which is normal