Key Benefits of Kottakkal Dantiharitaki Leham
- Gentle detoxification and improved digestion
- Supports healthy liver and spleen functions
- Soothes chronic fever and low-grade infections
- Alleviates nausea, acidity and indigestion
- Promotes clear, healthy-looking skin
- Reduces abdominal bloating and distension
- Traditional support for piles, ascites and anemia
Product Description of Kottakkal Dantiharitaki Leham
Kottakkal Dantiharitaki Leham is an age-old Ayurvedic jam-like tonic, really more of a syrupy elixir, that’s been cherished in traditional medicine for centuries. It emerges from the classical texts and brought to life by the hands of skilled vaidyas at Arya Vaidya Sala, Kottakkal. There’s a certain warmth when you open the lid—the sweet-sour aroma tickles your senses, reminding you of homemade fruit preserves, but with a deeper, herbaceous note.
It’s formulated to gently purge ama (toxins) and harmonize the digestive fire. You can almost feel it working on your stomach, easing discomfort, settling that queasy feeling after a heavy meal. Folks often reach for it during seasons when the liver feels overburdened, or when the skin rebels in rashes and itchiness—yes, it’s believed to pacify doshic imbalances that manifest externally.
I remember once taking it after a holiday binge; within days, the bloating eased, appetite returned, and somehow my mood seemed brighter. It’s not a quick sugar high, rather a steady support. And during low fevers that won’t quit, its mild cleansing action is said to help. Though the taste might be intense at first, mixing it in warm water or honey mellows it—just find your own groove.
Overall, this leham is like a nostalgic recipe passed down, imperfectly perfect. A little jar of tradition that invites patience and curiosity: a ritual spoonful that speaks of ancient wisdom, quietly working in the background of your wellness journey.
Key ingredients with descriptions of Kottakkal Dantiharitaki Leham
Specific ingredient details for Kottakkal Dantiharitaki Leham are not available in the verified product literature. Please refer to the product packaging or contact Arya Vaidya Sala, Kottakkal for complete, official ingredient information.
Key uses of Kottakkal Dantiharitaki Leham
- Treatment of chronic skin disorders—eczema, psoriasis and itchiness
- Relief from low-grade fevers and recurrent mild infections
- Support for liver and spleen complaints, including sluggish function
- Alleviation of nausea, indigestion, acidity and gastric discomfort
- Management of abdominal distension, dropsy and ascites
- Traditional remedy for gulma (abdominal lumps) and piles
- Assists in detoxification for anemia and mild jaundice
- Used as a gentle purge to remove accumulated toxins (ama)
How to use Kottakkal Dantiharitaki Leham
Adults: Take 5–10 ml (1–2 teaspoons) with warm water or honey once or twice daily, preferably before meals. Children: Half the adult dose or as directed by a qualified Ayurvedic physician. Stir well. You might adjust the quantity based on taste and tolerance. Avoid taking immediately after very heavy meals.
Safety information about Kottakkal Dantiharitaki Leham
Children: Use only under pediatrician or Ayurvedic doctor guidance; may cause mild purgation.
Pregnant women: Consult your healthcare provider; purgative action might be strong.
Breastfeeding mothers: Seek professional advice before use.
Chronic disease patients: Particularly those with IBS or Crohn’s, use cautiously and under supervision.
People with allergies: Check product label fully; avoid if sensitivity to any herbal jams or extracts.
Elderly individuals: Start with lower dose to assess tolerance; ensure adequate hydration.
Patients taking medications: May interact with blood thinners or antidiabetic drugs—consult a physician.
Weakened immunity: Purging effect could be taxing; professional guidance recommended.
Additional information about Kottakkal Dantiharitaki Leham
Packaged by Arya Vaidya Sala, Kottakkal—an institution with over a century of Ayurvedic heritage. Store in a cool, dry place away from direct sunlight. Shelf life typically 2 years, check lid for expiry date. Natural color and consistency may vary from batch to batch—that’s the sign of live, unadulterated herbs at work. Not intended as a substitute for medical treatment. Always use under qualified Ayurvedic supervision. For queries, contact customer service at info@kottakkal.com or visit the official website.