Key Benefits of Kottakkal Dasamularishtam
- Boosts vitality and stamina in weak or convalescing individuals
- Supports healthy respiratory function and eases cough
- Promotes balanced digestion, alleviating indigestion and dyspepsia
- Helps manage urinary discomforts such as stones and strained micturition
- Reinforces reproductive health and can aid in mild sexual disorders
- Balances tridosha (Vata, Pitta, Kapha) for overall harmony
- Acts as a mild rejuvenative, nurturing body tissues over time
Product Description of Kottakkal Dasamularishtam
Kottakkal Dasamularishtam is an age-old Ayurvedic tonic crafted following the Bhaishajya Ratnavali tradition. It’s a slightly tangy, dark-hued liquid that’s enriched with the classic Dasamula group of ten potent roots blended with select herbs. The brew feels a bit earthy at first sip, but after a moment you notice a comforting warmth spreading. This arishtam is reputed to swiftly bolster depleted energy, especially in those recovering from illnesses or dealing with chronic fatigue.
Beyond sheer energy boosting it addresses a wide range of bodily systems: gently calms a persistent cough, helps ease urinary gravel discomforts, soothes digestive troubles like anorexia or dyspepsia, and even aids mild piles or anemia. The formulation is especially noted for pacifying aggravated Vata dosha, while also bringing Pitta and Kapha into balance. Many users report improved appetite and a sense of grounded well–being.
It’s often advised for people facing those “vataish” issues like hiccough, spasms or sprains too. Although it’s called an energy booster, it’s more than just a stimulant—or so ancient texts promise. Users sometimes experience a subtle uplift in mood, perhaps from Dhatri’s rejuvenating touch, or Draksha’s cooling sweetness. Note: effect may vary and you might want to sip with warm water or honey, per your practitioner’s advice
Key ingredients with descriptions of Kottakkal Dasamularishtam
- Dasamula group: a traditional blend of ten roots used to balance tridoshas and strengthen bodily channels
- Dhathri (Emblica officinalis): known for its natural antioxidant properties and tissue-rejuvenating effects
- Jivaka (Malaxis acuminata): supports Pitta and Vata balance and mild digestive comfort
- Haridra (Curcuma longa): valued for its anti-inflammatory and digestive-support roles
- Draksha (Vitis vinifera): provides nourishing, cooling and mild laxative effects
Key uses of Kottakkal Dasamularishtam
- Energy support for weak, convalescent or emaciated individuals
- Respiratory relief: mild coughs, bronchial discomfort and hiccups
- Digestive aid: anorexia, dyspepsia, flatulence and mild jaundice
- Urinary tract support: stones, gravel, strained micturition and mild dysuria
- Reproductive health: supports mild sexual debility and oligospermia
- General detoxification and tissue nourishment over prolonged use
- Vata disorders: sprains, spasms, sciatica and related nerve pains
How to use Kottakkal Dasamularishtam
Dose: 15–25 ml (approximately 1–2 tablespoons) twice daily with equal parts of warm water or as directed by an Ayurvedic physician. Best taken after meals for optimal digestion support. Stir gently before use. Store it in a cool, dry place away from direct sunlight
Safety information about Kottakkal Dasamularishtam
- Children: Not recommended under 12 years without professional advice.
- Pregnant women: Consult a qualified Ayurvedic practitioner before use.
- Breastfeeding mothers: Use only under guidance of a healthcare provider.
- People with chronic diseases: Seek individualized dose and monitoring from an Ayurveda physician.
- People with allergies: Avoid if sensitive to any ingredient listed in this product.
- Elderly individuals: Use a lower starting dose and gradually increase as tolerated.
- Patients taking medications: Check for herb–drug interactions; consult your doctor or Ayurvedic expert.
- People with weakened immunity: Generally supportive, but professional supervision advised for immunocompromised cases.
Additional information about Kottakkal Dasamularishtam
Packaging: 450 ml amber glass bottle with airtight cap. Shelf life: 36 months from manufacturing date. No synthetic preservatives or artificial colors added. May naturally develop sediment over time—this is normal. Always shake well before use. Keep out of reach of children. For best results, follow the guidance of a trained Ayurvedic physician who can tailor the dose, duration and any adjunct herbs to your unique constitution and health goals. Remember, this is a time-honored formula—results may emerge gradually with consistent use.