Key Benefits of Kottakkal Elakanadi Kashayam

• Supports respiratory health and eases breathing difficulties.
• Helps soothe persistent cough and throat irritation.
• Aids in symptomatic relief of chronic bronchitis.
• Acts as a supportive adjuvant in tuberculosis management.
• Promotes digestion and mild carminative effect.
• Balances Kapha dosha to prevent mucus buildup.
• Natural blend of herbs brings overall lung nourishment.

Product Description of Kottakkal Elakanadi Kashayam

Kottakkal Elakanadi Kashayam is a traditional Ayurvedic decoction formulated in the ancient Kerala style. It combines ten potent herbs, each chosen for its unique ability to calm aggravated Kapha and protect the respiratory tract. The mix yields a warm, mildly spiced brew that you can easily incorporate into your daily routine — especially when you feel the onset of cough or congestion.

Unlike some modern syrups that rely on artificial sugars or chemicals, this kashayam stays true to time-tested methods: herbs are slow-boiled until the essence is fully distilled into the liquid, ensuring no active constituent is left behind. The elaka (cardamom) note comes through beautifully, making the taste slightly sweet yet warming, while dashamoola roots add a gentle earthiness. It’s not a quick fix, but rather a steady companion on the path to better lung function and deeper, clearer breaths.

If you’re tackling chronic respiratory concerns — maybe bronchitis that just doesn’t quit, or asthma that flares up in cold weather — you might find this formulation especially soothing. And even if you’re generally healthy, a few sips during the change of seasons can help maintain your body’s natural defenses. Just be mindful: it’s a potent kashaya, so follow the recommended usage and dosage carefully. You'll feel the gentle warming action, and over time, you may notice less throat scratchiness, lighter chest feeling, and more ease in your breathing.

Key ingredients with descriptions of Kottakkal Elakanadi Kashayam

• Elettaria cardamomum (Ela) — Traditional carminative used to support digestion and soothe the stomach.
• Piper longum (Kana) — Known for its gentle warming effect in respiratory wellness.
• Glycyrrhiza glabra (Madhuka) — Sweet root used to ease throat irritation.
• Zingiber officinale (Nagara) — Ginger rhizome valued for its diaphoretic and digestive properties.
• Cyperus rotundus (Abda) — Sacred nutgrass helping to balance bodily humors.
• Adhatoda vasica (Vasa) — Herb often used to clear mucus from the airways.
• Azadirachta indica (Nimba) — Neem leaf supporting natural detoxification.
• Tinospora cordifolia (Amruta) — Guduchi stem reputed for immune-enhancing qualities.
• Coleus vettiveroides (Ambu) — Mudwort noted for its cooling root extract.
• Dashamoola — Ten roots combined for synergistic effect in balancing Vata and Kapha doshas.

Key uses of Kottakkal Elakanadi Kashayam

• Chronic bronchitis relief: helps reduce chest congestion and wheezing.
• Chronic asthma management: supports smoother airflow and eases breathlessness.
• Adjuvant therapy in tuberculosis: assists conventional treatments by soothing cough.
• Swasa (dyspnea) relief: traditionally used for shortness of breath.
• Kasa (cough) management: calms dry or productive cough associated with colds.
• Jwara (fever) support: helps alleviate feverish conditions tied to respiratory issues.
• Seasonal wellness: can be used at weather change to bolster lung health.

How to use Kottakkal Elakanadi Kashayam

Boil 10–15 ml of the kashayam with 60–80 ml water until it reduces to half. Strain and drink warm, 2 times daily before meals. For best reslts, continue for 7–14 days or as directed by your Ayurvedic physician.

Safety information about Kottakkal Elakanadi Kashayam

Children: Use under pediatric Ayurvedic guidance; not recommended for very young kids without a doctor’s consult.

Pregnant women: Pregnanant women should consult a qualified practitioner before use.

Breastfeeding mothers: Generally safe but best under professional supervision.

People with chronic diseases: Seek advice from a healthcare provider, especially with heart or kidney issues.

People with allergies: Check for herb-specific sensitivities, particularly to ginger or neem.

Elderly individuals: Use caution and start with lower doses; monitor for any digestive discomfort.

Patients taking medications: May interact with blood thinners or immunosuppressants; consult your doctor first.

People with weakened immunity: Will usually find support, but still wise to discuss use with your health practitioner.

Additional information about Kottakkal Elakanadi Kashayam

Packaged in a sealed glass bottle to preserve potency. Store in a cool, dry place away from direct sunlight. Avoid extreme temperatures — heat can degrade the herbal qualities.

Manufactured by Kottakkal Arya Vaidya Sala, a legacy Ayurvedic institution since 1902. Each batch follows stringent classical protocols, ensuring traditional authenticity.

Note: Slight color variations are natural and reflect the seasonality of the herbs used. Always shake gently before use. If sediment appears, it’s simply fine herbal residue — not a defect!