Key Benefits of Kottakkal Gandhaka Rasayanam (14)

• Balances Vata, Pitta and Kapha for overall well-being
• Promotes healthy skin complexion and soothes irritated skin
• Supports digestive strength and helps ease malabsorption
• Helps relieve chronic fever episodes and moderates body heat
• Aids urinary tract health and comfort in disorders
• Acts as gentle anti-aging tonic to boost vitality
• Enhances immunity and resiliance against seasonal woes

Product Description of Kottakkal Gandhaka Rasayanam (14)

Kottakkal Gandhaka Rasayanam (14) is a time-honoured Ayurvedic formulation that are revered for its multi-targeted action. Crafted with purified sulphur that’s gone through fourteen careful processes, it’s said to calm the internal fire, balance tridosha, and impart a youthful glow. You might find yourself reaching for it whenever your digestion feels off or those stubborn skin rashes flare up. Personally, I’ve noticed clearer skin after a week of use, though perhaps that’s just me being hopeful 🤷

The powder blends precious herbs like Guduchi, Haritaki, Amalaki and more, each layered into the final product via traditional milk or water decoctions. It’s quite something to imagine the ancient alchemists gently drying the mixture eight times with cow milk, cinnamon, cardamom and sugar syrup—ensuring each batch holds consistency and potency.

Whether you want to address chronic fevers, prickly heat, oligospermia or simply aim to strengthen your inner defenses, this remains a trusted remedy. Dosage is flexible—1 to 3 grams, once or twice daily, before or after meals. But do follow your Ayurvedic practitioner's guidance. Oh, and don’t mix it with coffee right away—that coffee kick can blunt its subtle magic.

Key ingredients with descriptions of Kottakkal Gandhaka Rasayanam (14)

• Purified Sulphur (Gandhaka): Traditional mineral that balances doshas and supports skin health.
• Cow milk (Godugdha): Vehicular medium in which herbs are processed, provides nourishment.
• Cinnamomum zeylanicum (Twak): Warms the digestive system, promotes circulation.
• Elettaria cardamomum (Ela): Aromatic seed that aids digestion and freshens breath.
• Cinnamomum tamala (Patra): Known for its carminative properties and gentle flavor.
• Mesua ferrea (Nagakeshara): Used traditionally to pacify Pitta and support skin health.
• Tinospora cordifolia (Guduchi): An adaptogenic stem herb for immune resilience.
• Terminalia chebula (Haritaki): One of the Triphala fruits, supports gentle bowel movements.
• Emblica officinalis (Amalaki): Rich in natural vitamin C, rejuvenates tissues.
• Terminalia bellirica (Vibhitaki): Traditional herb for respiratory and digestive balance.
• Zingiber officinale (Shunti): Warming rhizome that stimulates digestion.
• Eclipta alba (Bhringaraja): Used for hair and skin vitality in classical texts.
• Sugar Syrup (Sita): Sweet medium that helps in herbal assimilation.

Key uses of Kottakkal Gandhaka Rasayanam (14)

• Chronic fever management: helps moderate repeated fever patterns
• Skin disorders: effective in pruritis, eczema-like rashes and chronic dryness
• Digestive aid: supports malabsorption syndromes and improves appetite
• Urinary tract comfort: alleviates burning and frequency in infections
• Reproductive health: traditionally used for oligospermia and general vitality
• Anti-aging support: nourishes tissues and strengthens immunity
• General tonic: boosts energy, reduces fatigue and improves mental clarity

How to use Kottakkal Gandhaka Rasayanam (14)

Take 1–3 grams (roughly a pinch to a quarter teaspoon) once or twice daily. Mix the powder in warm water, milk or honey as per your preference. Consume before or after meals under guidance of an Ayurveda practitioner. Avoid combining with caffeinated drinks immediately.

Safety information about Kottakkal Gandhaka Rasayanam (14)

• Children: Not recommended for young kids under 12 without professional advice
• Pregnant women: Should consult their Ayurvedic doctor before use
• Breastfeeding mothers: Use only under medical supervision
• People with chronic diseases: Diabetics and hypertensives need caution; check with practitioner
• People with allergies: Those allergic to any ingredient must avoid
• Elderly individuals: Generally safe, adjust dose moderately if needed
• Patients taking medications: May interact; please discuss timing with your doctor
• People with weakened immunity: Serve as a supportive tonic but start with lower dose

Additional information about Kottakkal Gandhaka Rasayanam (14)

Store in a cool, dry place away from direct sunlight. The powder tends to clump if exposed to moisture—so keep the lid tight. It has a mild, earthy aroma which might seem strong at first, but you get used to it. The product is free from artificial colors or preservatives. Shelf life is usually two years from manufacture date. Always check the date stamped on the tin. If you spot any unusual color or odor shift, better to consult the seller or discard. Remember, true Ayurvedic care blends science with subtlety, so patience is key.