Key Benefits of Dabur Avipattikar Churna

• Supports healthy digestion by stimulating enzyymatic activity
• Helps ease acidity and heartburn episodes quicly
• Promotes regular bowel movements and relieves constipaton
• Balances pH levels in the stomach reducing discomfort
• Assists in nutrient abosorption for overall wellness
• May support urinary health and ease retention
• Natural formulation without synthetc additives

Product Description of Dabur Avipattikar Churna

Dabur Avipattikar Churna is an age-old herbal formula that’s been cherished for generations in Ayurveda. It blends traditional knowledge with modern convenience, all packed into a handy churna. Its mix of beneficial herbs helps address common digestive woes—acidity, indigestion and mild constipation. When you add this powder to warm water or milk, you’ll get a slightly pungent and sweet aftertaste, sort of surprising but comforting too.

Honestly, it feels like a little ritual: you measure a pinch, stir it, breathe in the aroma and then sip slowly. Some days you need it after a heavy meal, other times before bedtime for gentle relief. It’s main use is to balance the “pitta” in your gut (that fiery digestive fire), though it may also ease urinary discomfort. While it’s formulated thoughtfully, always check with your doc if you have any serious conditions. Oh, and just so you know—it doesn’t contain any artificial colours or preservatives!

Key ingredients with descriptions of Dabur Avipattikar Churna

• Baheda: Known in Ayurveda to support healthy digestion.
• dry ginger powder: Traditionally used to warm the digestive system.
• black pepper: A common spice that may stimulate gastric secretions.
• peepal: Used for its mild laxative properties in classical texts.
• haritaki: Valued for gentle cleansing of the digestive tract.
• amla: Rich in natural antioxidants and vitamin C.
• tejpatta: Often included for its aromatic and carminative effects.
• clove: Traditionally used to soothe gastrointestinal discomfort.
• cardamom: Employed to ease bloating and gas.
• mishri: A form of rock sugar, used to balance flavor and cool the stomach.

Key uses of Dabur Avipattikar Churna

• For relief from hyperacidity and chronic heartburn
• To ease indigestion after heavy or oily meals
• Regular use may help with mild constipation
• Supports healthy urinary flow and may reduce retention
• Used as part of a routien for general digestive well being
• Can be taken during mild flare-ups of gastritis
• May be used post-meal or at bedtime for continuous support

How to use Dabur Avipattikar Churna

Take ¼ to ½ teaspnful (1–3 g) twice a day with warm water or milk. Mix well and consume soon after stirring—preferably 30 minutes before meals for best results! Adjust dose as needed or follow a physician’s advice

Safety information about Dabur Avipattikar Churna

• Children: Not recommended under 12 years without physician advice
• Pregnant women: Consult your doctor, specially if you have gestational issues
• Breastfeeding mothers: Use only after discussing with a healthcare provider
• People with chronic diseases: Seek medical guidance before regular use
• People with allergies: Check ingredient list for potential reactions
• Elderly individuals: May require dose adjustment; monitor tolerance
• Patients taking medications: Avoid concurrent use with antacids without advice
• People with weakened immunity: Use cautiously under professional supervision

Additional information about Dabur Avipattikar Churna

Packaged in a moisture-resistant pouch to preserve freshness, this churna comes in 60 g and 100 g options. Store in a cool, dry place away from direct sunlight. Each batch undergoes strict quality checks as per Good Manufacturing Practices. While the flavour is deeply herbal, many find it surprisingly smooth once you get used to it. Not for long term replacement of prescribed drugs—thoughtful use is best. Generated from time-tested Ayurvedic scripts, it’s a small jar of tradition on your shelf.