Key Benefits of Dhootapapeshwar Chandrakala Rasa
- Helps maintain healthy Pitta balance especially in Greeshma and Sharad seasons
- Soothing cool properties may relieve burning sensations
- Supports normal blood integrity and circulation
- Promotes digestive comfort and helps ease occasional discomfort
- May assist in reducing minor inflammation and heat-related imbalances
- Convenient tablet form for daily wellness routine
- Traditional Rasakalpa formulation rooted in classical Ayurveda
Product Description of Dhootapapeshwar Chandrakala Rasa
Dhootapapeshwar Chandrakala Rasa is a time-honored Ayurvedic Rasakalpa that has been cherished for generations. Crafted using classical methods, this formulation is especially favored for its cool (Sheetaveerya) and bitter (Tikta) qualities. It’s designed to pacify aggravated Pitta dosha, bringing a sense of calm when the internal fire seems a bit out of hand.
Imagine the warm months of Greeshma (summer) or Sharad (early autumn) – often you feel a surge of heat, a burning discomfort, maybe a little more irritability. That’s when this little tablet might come in handy. Of course, every body is different, and you might find some seasons more challenging than others. Chandrakala Rasa steps in with a blend of habituated minerals and select herbs that, together, offer a gentle approach to balance and well-being.
The manufacturing process involves purifying minerals like Shuddha Parad and Gandhak, then combining them with herbal bhasmas and bitters to build a synergistic effect. The end result is a potent tablet, tiny but power-packed. You’ll notice its subtle sheen – it’s not just for show; that gloss is a marker of careful preparation. You might ask, “Is it harsh?” Actually no. It’s crafted to be effective yet considerate, suitable for those looking for traditional care without the harshness sometimes associated with mineral preparations.
Just imagine taking this as part of your morning ritual—alongside a soothing tea or warm water—letting its cool essence subtly ease your daily heat. But hey, don’t expect miracles overnight; like many Ayurvedic remedies, it unfolds its benefits over time, as part of a consistent practice. And if you’re new to Rasakalpas, a little patience goes a long way. Sometimes, I wonder: Should I have drawn a fancy diagram? Maybe next time…
Key ingredients with descriptions of Dhootapapeshwar Chandrakala Rasa
- Shuddha Parad – Purified mercury processed through classical biotreatment methods.
- Shuddha Gandhak – Refined sulfur, known for its traditional cleansing qualities.
- Abhraka Bhasma – Calcinated mica prepared by repeated incineration, noted for its traditional use in rejuvenation.
- Kutaki – Picrorhiza kurroa, a herb traditionally recognized for its bitter taste and cooling effect.
- Guduchi Satva – Extract of Tinospora cordifolia, valued historically for its clarity-promoting properties.
- Parpata – Purified sodium metasilicate, processed under Ayurvedic protocols.
- Khus – Vetiveria zizanioides, known for its cooling root with a sweet aroma.
- Chandan – Santalum album, sandalwood powder revered for its cooling and calming aroma.
- Sariva – Hemidesmus indicus, a root traditionally used for its soothing fragrance.
- Madhavi – Solanum indicum, vine traditionally cited for its mild sweet taste.
- Tamra Bhasma – Calcined copper preparation following Ayurvedic purification steps.
Key uses of Dhootapapeshwar Chandrakala Rasa
- Assisting in management of Raktapitta (bleeding disorders) including minor nose-bleeds or gum bleeding
- Relieving sensations of heat, such as burning or prickling in the skin
- Supporting digestion and reducing occasional acidity or heartburn
- Calming Pitta-predominant imbalances during hot weather
- Helping reduce minor inflammation in upper (urdhwaga) and lower (adhoga) body regions
- Complementing your routine for mood stability when Pitta flares up
- Maintaining general well-being in Maharshi tradition
How to use Dhootapapeshwar Chandrakala Rasa
Take 1–2 tablets, three times daily with Ushirasava, Sheetasudha, milk or plain water, preferably after meals. Do not crush; swallow whole. Maintain consistency for best results.
Safety information about Dhootapapeshwar Chandrakala Rasa
- Children: Not recommended for children under 12 without professional guidance
- Pregnant Women: Consult an Ayurvedic physician before use
- Breastfeeding Mothers: Use only under medical supervision
- People with Chronic Diseases: Seek personalized advice from a qualified practitioner
- People with Allergies: Check ingredient list carefully to rule out sensitivities
- Elderly Individuals: May require dose adjustment; consult a specialist
- Patients Taking Medications: Potential interactions possible; medical consultation advised
- People with Weakened Immunity: Use under close supervision of a healthcare provider
Additional information about Dhootapapeshwar Chandrakala Rasa
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed to preserve potency. Each bottle contains 60 tablets. This product is manufactured in a GMP-certified facility, following classical Ayurvedic standards. Not tested on animals. Always read the label and use as directed. Remember, individual responses may vary; if you experience any discomfort, discontinue use and consult your healthcare practitioner. Expires two years from date of manufacture.