Dhootapapeshwar Sanshamani Vati Product Overview Dhootapapeshwar Sanshamani Vati is a classical Ayurvedic formulation based on Guduchi (Tinospora cordifolia) extract. Each tablet delivers a concentrated dose of Guduchi Ghana, traditionally revered for its ability to support healthy immune function, digestive fire, and metabolic balance. Key Benefits • Supports healthy immune response and natural defenses • Promotes balanced inflammatory processes • Enhances digestion and nutrient assimilation • Helps maintain normal body temperature regulation • Aids in metabolic detoxification pathways • Contributes to smooth menstrual cycle support • Provides gentle antioxidant protection Description Sanshamani Vati is prepared by concentrating the aqueous extract (Ghana) of Guduchi stem into an easy-to-take tablet form. Guduchi has long been valued in Ayurveda as a tridosha-balanced rasayana—supporting vata, pitta and kapha equilibrium. Its traditional use in all types of fever (jwara) underscores its role in bolstering the body’s adaptive responses. The formulation also helps in alleviating digestive disturbances such as indigestion (ajeerna) and hyperacidity (amlapitta), and supports joint comfort in conditions like amavata and vatarakta. Composition Each uncoated tablet contains: • Guduchi Ghana (Tinospora cordifolia) – 125 mg Recommended Use Take 1–2 tablets, two to three times daily, with honey, fresh ginger juice (adrak swarasa), or lukewarm water, preferably after meals. Indications • All types of fever (jwara) • Indigestion (ajeerna) and heartburn (amlapitta) • Excessive heat sensations (daha) • Gynaecological disorders (dysmenorrhea, irregular menstruation) • Rheumatic conditions (amavata, vatarakta) • Post-partum recovery and general rejuvenation Safety Information • Consult a qualified healthcare practitioner if pregnant, nursing, or taking medications. • Do not exceed the recommended dose. • Store in a cool, dry place away from direct sunlight. • Keep out of reach of children. Additional Notes Sanshamani Vati has been used traditionally to support systemic resilience during seasonal changes and occasional mild infections. Its broad spectrum of action on digestion, immunity, inflammation and metabolic processes makes it a staple rasayana in classical Ayurvedic practice. Continuous use over several weeks may yield cumulative benefits for overall vitality and homeostatic balance.