Key Benefits of Everest Draksharishta
- Supports healthy digestion with natural fermentation
- Helps to maintain a good appetite, especially in low-eating days
- Aids nutrient assimilation for overall well-being
- Gently soothes occasional stomach discomfort
- Rich in natural antioxidants from grapes
- Promotes mild detox of liver and digestive tract
- Helps balance metabolism and energy levels
Product Description of Everest Draksharishta
Everest Draksharishta is an age-old Ayurvedic formulation prepared through careful fermentation of Draksha (grapes). This time-honoured liquid tonic was traditionally used to boost digestive fire (agni) and enhance appetite. On opening the bottle, you’ll notice a pleasant fruity aroma, tinged with a slight tang that reminds me of homemade grape wine—yet it’s alcohol below 3%, so it’s almost like a healthful wine tonic! The mouthfeel is light, and you can taste a subtle sweetness along with a vinegar-like finish, which, honestly, took me by surprise the first time I tried it. But after a few sips, I felt something gentle happening in my tummy—like a little internal massage.
Crafted with care, this tonic is unfiltered and unpasteurized, maintaining the living enzymes and probiotics that mimic traditional home-brews your grandmother might’ve made. Each sip helps to restore balance in your gut, making digestion smoother. Plus, because the base is grape, you get natural vitamins and polyphenols that support your liver’s detox pathways. I sometimes mix a spoonful into warm water or herbal tea for a comforting digestive boost after heavy meals. And hey, on stressful days, it kind of feels like self-care in a bottle.
It’s ideal for those who struggle with low appetite or sluggish digestion, or for anyone seeking a gentle, nature-derived tonic to keep the gut happy. Perfect for all ages—well, as long as you check the safety notes first!
Key ingredients with descriptions of Everest Draksharishta
- Draksha (Vitis vinifera) – Ripe grapes fermented to preserve natural enzymes and tart-sweet flavors
Key uses of Everest Draksharishta
- Daily digestive support: Take before or after meals to encourage smoother digestion
- Appetite enhancer: Use when appetite is low, especially in convalescence
- Post-meal relief: Helps ease feelings of fullness or bloating
- Mild detox aid: Supports liver and metabolic function
- General tonic: Can be sipped diluted in water as part of your wellness ritual
- Travel companion: Handy for tummy upsets during trips or dietary changes
How to use Everest Draksharishta
Adults: 15–30 ml, twice daily with equal amount of water. Children (8–12 yrs): 5–10 ml, twice daily with water. Best taken after meals or as directed by your Ayurvedic practitioner. You can stir into warm water or herbal tea for added comfort.
Safety information about Everest Draksharishta
- Children: Use under adult supervision; follow dosage carefully
- Pregnant women: Consult your healthcare provider before use
- Breastfeeding mothers: Best to check with a qualified practitioner
- People with chronic diseases: Seek professional advice first
- People with allergies: Contains grapes; avoid if allergic to Vitis species
- Elderly individuals: Generally safe but start with lower dose
- Patients taking medications: Especially antacids or blood thinners, consult doctor
- People with weakened immunity: Monitor tolerance; talk to your physician
Additional information about Everest Draksharishta
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 30 days. The color may vary from batch to batch—that’s the nature of traditional fermentation! No artificial preservatives or colors added. You might notice a slight sediment at the bottom; that’s just live culture, really. Shake well before use to mix everything back up. Enjoy the honest, rustic charm of a centuries-old formula.