Key Benefits of Kerala Ayurveda Dasamoolajeerakarishta
- Postnatal periods are the most stressful for a mother’s health. It is important that the mother maintain optimum health and energy levels in order that both mother and child are strong and well supported.
- The Dasamoolajeerakarishta is a traditional tonic that strengthens and supports the health of the mother.
- It is also a uterine tonic that supports the uterine function after delivery.
- It helps soothe the digestive troubles caused after pregnancy and also maintains optimum hormone levels.
Product Description of Kerala Ayurveda Dasamoolajeerakarishta
Dasamoolajeerakarishta is a traditional tonic that is a combination of the Dashamoolarishta and the Jeerakarishtam that can help in the postnatal care for the mother. Dasamoola means ten roots. True to its name, this Ayurvedic medication has the benefit of the ten most potent root ingredients used in Ayurveda. While the Dashamoola ingredients in this medicine offer strength and balance to the Doshas of the expecting and new mother, the Jeerakarishtam helps to relieve all the gastric-related troubles that pregnancy brings. It relieves nausea, improves appetite, and supports proper digestion. Its ingredients are helpful in treating urine-related issues.
Key ingredients with descriptions of Kerala Ayurveda Dasamoolajeerakarishta
- Bilva (Aegle marmelos): Balances all three Doshas, relieves ulcers, inflammations, and Pitta-related fevers.
- Syonaka (Oroxylum Indicum): Anti-inflammatory and pain relief properties, useful for postnatal care.
- Gambhari (Gmelina arbora): General tonic for relief from weakness, relieves Vata and Pitta Dosha imbalances.
- Patala (Stereospermum suaveolens): Diuretic, cardiac tonic, and anti-inflammatory properties, balances the three Doshas, used in blood-related problems.
- Agnimantha (Premna integrifolia): Anti-inflammatory and pain-relieving, used in Vata disorders.
- Salaparni (Desmodium gangeticum): Anthelmintic, antioxidant, immunity-stimulating, anti-diarrheal, balances Vata and Kapha Doshas.
- Prasniparni (Uraria picta): Anti-inflammatory and anti-infective properties.
- Brahati (Solanum Indicum): Anti-inflammatory in Ayurveda.
- Kantakari (Solanum surattnse): Antitumorigenic, hepatoprotective, antioxidant, diuretic, and antipyretic properties.
- Goksura (Tribulus terrestis): Balances Vata and Pitta Doshas.
- Chitraka (Plumbago zeylanicum): Pacifies Vata Dosha, rejuvenating agent in Ayurveda.
- Puskara (Inula racemosa): Used in heart disease, respiratory tract disorders, wounds, antiviral, antibacterial, bronchodilator, anti-inflammatory properties, balances Kapha and Vata Doshas.
- Lodhra (Symplocos racemosa): Anti-inflammatory, regulates menstrual cycles, balances hormones in women.
- Guduci (Tinospora cordifolia): Balances all three Doshas, adaptogen, analgesic, anti-infective, relieves Ama.
- Dhatri (Emblica officinalis): Rich in Vitamin C, antioxidant, immunomodulator, anti-inflammatory properties.
- Duralabha (Fagonia cretica): Treats weakness, ulcers, wounds, fever, nausea, respiratory disorders, hepatoprotective, anti-hemorrhagic.
- Khadira (Acacia catechu): Antidiarrhoeal, pacifies Vata Dosha.
- Bijasara (Pterocarpus marsupium): Hypoglycaemic, antibiotic, treats bleeding, inflammation, and diabetes, astringent properties.
- Haritaki (Terminalia chebula): Balances all three Doshas, detoxifies and supports healing.
- Kustha (Saussurea lappa): Pacifies Vata and Kapha imbalances, useful for treating gout, rheumatic, and skin diseases.
- Manjistha (Rubia cordifolia): Blood detoxifier, supports liver health.
- Devadaru (Cedrus deodara): Balances Kapha and Vata Doshas, relieves Ama in the body, anti-inflammatory.
- Vidanga (Embelia ribes): Wound healing, balances Vata Dosha, enhances movement in the body.
- Madhuka (Madhuca indica): Anti-diabetic, anti-inflammatory, used as a fermentation initiator.
- Bharangi (Clerodendron serratum): Used to pacify cough, cold, and asthma.
- Kapittha (Feronia limonia): Treats nausea, improves cardiac muscles, clears phlegm in the throat.
- Bibhitaka (Terminalia belerica): Supports Rasa and Mamsa Dhatus, antibacterial, anti-inflammatory.
- Raktapunarnava (Boerhaavia diffusa): Anti-inflammatory, ideal for controlling stress and pain.
- Chavya (Piper retrofractum): Balances Kapha and Vata Doshas, increases Pitta Dosha, relieves Ama formation.
Key uses of Kerala Ayurveda Dasamoolajeerakarishta
- Postpartum uterine support: Helps the uterus return to its normal state.
- Digestive wellbeing: Alleviates occasional bloating and indigestion.
- Hormonal balance: Encourages steady hormone levels after delivery.
- General weakness: Rejuvenates and revitalizes fatigued mothers.
- Inflammation relief: Soothes mild inflammatory responses.
- Appetite stimulation: Gently enhances natural appetite for nourishment.
How to use Kerala Ayurveda Dasamoolajeerakarishta
- Adults (18+): Take 3-5 teaspoons(15-25 ml) twice daily after food.
- Kids: Take 1 teaspoon (5 ml) twice daily after food.
- Or as directed by the Ayurvedic physician.
- Please note: The recommended dose may vary depending on the individual's age, health condition, and other factors.
- It is essential to consult a qualified Ayurvedic practitioner for guidance on how to use Dashamoolarishta properly.
- The practitioner may also recommend specific diet and lifestyle changes to support the effectiveness of the medicine
Safety information about Kerala Ayurveda Dasamoolajeerakarishta
- Children: Not recommended for children under 12 without professional advice.
- Pregnant women: Consult a healthcare provider before use.
- Breastfeeding mothers: Generally considered safe, but monitor for any reactions.
- People with chronic diseases: Seek doctor guidance, especially for liver or kidney issues.
- People with allergies: Check ingredient list closely; avoid if sensitive to related plants.
- Elderly individuals: Use moderate doses; may be less fermentative tolerance.
- Patients taking medications: Interactions possible; talk to your healthcare professional.
- People with weakened immunity: Fermented tonic may not suit severely immunocompromised.
Additional information about Kerala Ayurveda Dasamoolajeerakarishta
This arishta is naturally fermented, sugar-based and contains alcohol from fermentation, typically under 12%. Slight sedimentation is normal; just swirl before pouring. Not a swift fix—its wisdom lies in gradual, gentle support. Always use under guidance if unsure. While taste and aroma can vary batch to batch, quality is consistent, thanks to Kerala Ayurveda’s time-honored protocols. Enjoy this heritage formula as part of a balanced postnatal regimen!





















