Key Benefits of Everest Elakanadi Kashyam
- Soothes the throat and eases persistent coughs
- Helps calm respiratory discomfort and chest congestion
- Supports natural expectoration for productive coughs
- Provides gentle decongestion without heavy sedation
- Promotes a sense of ease during cold seasons
- Traditionally formulated to balance Vata and Kapha dosha
- Herbal support that’s free from artificial chems
Product Description of Everest Elakanadi Kashyam
A small bottle, a big relief: Everest Elakanadi Kashyam was crafted to echo the whisper of Himalayan winds, draped in tradition and time. Each drop feels like a gentle hug for your inflamed throat, offering comfort when coughs don’t let you rest. The syrup’s warm, earthy aroma triggers a sense of calm—like wrapping up in your favorite shawl on a misty morning.
It’s a little rough around the edges, sure. But that’s part of its charm—no overblown marketing hype, just pure, honest ayurvedic know-how. You may notice a mild, slightly peppery aftertaste; a quick reminder that this isn’t some sugar-heavy cough drop but an age-old recipe handed down through generations. It works with your body’s rhythm, encouraging mucus to loosen and flow out naturally, so you breathe easier in moments. Whether it’s a tickle that’s driving you nuts or a deep, rattling chest cough, this kashyam aims to help without making you drowsy. And hey, it fits neatly on a bedside table—ready whenever you need it.
Key ingredients with descriptions of Everest Elakanadi Kashyam
Manufacturer has not provided specific ingredient listing for this product. Please refer to the product packaging or contact the manufacturer directly for complete ingredients details.
Key uses of Everest Elakanadi Kashyam
- Relieving dry, irritating coughs that keep you up at night
- Alleviating chest congestion from colds or seasonal flu
- Supporting expectoration of mucus in bronchial passages
- Comforting the throat after long days of speaking or singing
- Use during travel to ease sudden changes in climate and air quality
- Adding to warm water for a soothing throat gargle
How to use Everest Elakanadi Kashyam
Take 1 teaspoon (5 ml) of kashyam twice daily, or as directed by your healthcare professional. Can be taken directly or mixed with warm water. Best consumed post meals for optimal absorption. Shake well before use
Safety information about Everest Elakanadi Kashyam
Children: Not recommended for childs under 5 years without medical advice.
Pregnant women: It’s advisable pregnant women consult a qualified practitioner before use
Breastfeeding mothers: Generally safe, but monitor infant for any unusual reactions.
People with chronic diseases: Seek guidance from your doctor, especially if you have asthma or serious respiratory issues.
People with allergies: Discontinue if rash or breathing issues develop; avoid if known sensitivity to herbal syrups.
Elderly individuals: Use caution if swallowing difficulty or digestive issues are present.
Patients taking medications: Consult healthcare provider to rule out interactions.;
People with weakened immunity: Should use under professional supervision to ensure safety and proper dosage.
Additional information about Everest Elakanadi Kashyam
Packing: Comes in a 200 ml amber glass bottle with child-proof cap. Store in cool dry places away from direct sunlight and out of reach of children. Shelf life: 24 months from date of manufacture. Climate-friendly packaging—minimal plastic is used. Proudly made in India, with fair-trade sourcing wherever possible. Always check expiry date before use and discard any unused portion after 6 months of opening. Enjoy a small taste of the Himalayas in every drop!