Key Benefits of Dabur Haridrakhand (Vrihat)

• Supports digestive comfort and reduction of excess heat in body
• Promotes healthy skin barrier relief in allergic conditions
• Helps maintain balanced metabolism and regulates pitta dosha
• Aids in elimination of toxins from gastrointestinal tract
• Enhances natural immune response against intestinal worms
• Helps soothe skin itching and irritation
• Assists in management of chronic fever and anemia

Product Description of Dabur Haridrakhand (Vrihat)

It formulated as a classical Ayurvedic churna for Pitta disorders. This formulation contain potent herbs and bhasmas described in Bhaishajya Ratnavali. It originally developed centuries ago. Among its traditional use areas are skin itching, urticaria and flatulence. Research were documented in ancient manuscripts. Studies suggest beneficial effects in chronic fever management. It remain stored in airtight container to preserve efficacy.

Key ingredients with descriptions of Dabur Haridrakhand (Vrihat)

• Dabur Haridrakhand (Vrihat) utilizes Haridra bound to curcumin, which facilitates inflammation regulation.
• Haritaki is a herb that is critical for digestive support, immune modulation, and respiratory health.
• It is a required cofactor for an estimated 45 metabolic processes.
• Among the processes that require Ajwain are enzyme secretion and gas reduction, as well as respiratory support.
• Kutki status is also important for regulation of liver function through its effects on the digestive system.
• Research indicates Chitrak exerts its potent prowess by enhance enzyme activation.
• Studies suggest that Lauh bhasma can help to support hemoglobin synthesis, improve iron absorption and enhance energy production.

Key uses of Dabur Haridrakhand (Vrihat)

• Management of Sheeta Pitta imbalance
• Relief from Udard (flatulence) and Kotha (urticaria)
• Support in allergic skin diseases and eczema
• Reduction of skin itching (Kandu) and scabies (Pama)
• Management of chronic fever (Jeerna Jwar)
• Support for intestinal worm infections (Krimi rog)
• Aiding anemia (Pandu rog) and edema (Shoth rog)

How to use Dabur Haridrakhand (Vrihat)

Take 3 g (1/2 teaspoonful) twice daily with lukewarm water or as directed by physician

Safety information about Dabur Haridrakhand (Vrihat)

Consult qualified practitioner before use. Not for use by pregnant women. Keep out of reach of children. Avoid concurrent use with cold water or heavy food. Discontinue if adverse reactions occur

Additional information about Dabur Haridrakhand (Vrihat)

It contain no artificial preservatives or colours. It was develop in classical timeframe using traditional methods. This product sold in 100 g packs. Among recommended diet items are old rice and bitter gourd. Avoid jaggery, fish and alcohol during regimen. Storage in cool dry place extend shelf life. Studies was referenced in ancient texts only.