Key Benefits of Dabur Kantkaryava Leha

• Supports healthy respiratory function and clear breathing
• Soothes throat irritation and reduces persistent cough
• Acts as a natural mucolytic to loosen chest congestion
• Helps relieve bronchial discomfort during seasonal changes
• Nutrient-rich herbal jam that nourishes body and lungs
• Gentle expectorant action with honey, ghee and warming spices
• Easy-to-take with warm water or milk, kid-friendly taste

Product Description of Dabur Kantkaryava Leha

Dabur Kantkaryava Leha is this time-honoured Ayurvedic jam, a kind of herbal sweet paste that’s been cherished for generations. It brings together a medley of potent herbs in a softly warming base of ghee and honey, so taking it feels like a warm hug for your chest. Many users find it helps them breathe a bit easier when winter sneaks in or during allergy season.

Prepare a small spoonful in warm milk before bed or stir it gently into water after meals. The texture is smooth, though you might catch tiny bits of spice — that’s normal, and kind of charming, right? It’s not a pill you swallow; it’s a treat you savor. Okay, maybe “treat” is too playful, but you get the idea!

Regular use can help calm cough reflex, ease tightness in bronchi and make mornings feel less stuffy. And between you and me, I once mixed it with a dash of cinnamon powder — why not experiment? Every jar is shelf-stable, so stash it on your pantry shelf or gift it to someone who constantly sniffles (we all have that friend!).

Key ingredients with descriptions of Dabur Kantkaryava Leha

• Kantakari (Solanum surattense): Traditionally used for promoting healthy respiratory function in Ayurveda.
• Guduci (Tinospora cordifolia): A revered adaptogen known for its gentle support to overall well-being.
• Cavya (Piper chaba): Believed to warm the body and stimulate digestive fire.
• Citraka (Plumbago zeylanica): Valued in classical texts for its warming properties.
• Musta (Cyperus rotundus): Commonly used for balancing and soothing internal disturbances.
• Karkatasrrigi: Included in ancient formulations for its supportive action on the respiratory system.
• Sunthi (Zingiber officinale): Ginger known for its warming, carminative properties.
• Marica (Piper nigrum): Black pepper, traditionally used as a bio-enhancer.
• Pippali (Piper longum): Long pepper, valued for its ability to support clear breathing.
• Dhanvayasaka (Fagonia Arabica): Used in Ayurveda for its soothing influence on the throat.
• Bharrigi (Clerodendrum serratum): Known to support mucosal health.
• Rasna (Vanda roxburghii): Traditionally included for its warming and afflictive-balancing qualities.
• Sathi (Hedychium spicatum): A fragrant rhizome used to support respiratory well-being.
• Sarkara (Sugar): Serves as the sweet base in this classic leha.
• Ghrta (Clarified butter from cow's milk): Nourishing lipid medium in Ayurveda.
• Taila (Oil): Helps bind and deliver herbal actives.
• Madhu (Honey): Natural sweetener with soothing properties.
• Tvagaksiri: Herbal extract component for texture and stability.

Key uses of Dabur Kantkaryava Leha

• Relief from dry, irritating cough and throat tickle
• Supports healthy bronchodilation and chest comfort
• Alleviates symptoms of mild bronchitis and chest congestion
• Useful during colds, flu or seasonal sniffles
• Helps ease hiccups and mild spasmodic conditions
• Can be taken daily for preventive respiratory support
• Often used post-meals to soothe throat after spicy foods

How to use Dabur Kantkaryava Leha

Adults: 6–12 g (about 1–2 tsp) once or twice daily mixed in warm water, milk, or honey. Children (5–12 yrs): 5 g (1 tsp) once or twice daily. Under 5 yrs: 1–2 g (¼–½ tsp) with a little honey or warm milk, once daily. Consume after meals or as recommended by your Ayurvedic practitioner.

Safety information about Dabur Kantkaryava Leha

Children: Use lower dose; watch for stomach upset.

Pregnant women: Generally safe, but consulting a doctor is wise.

Breastfeeding mothers: Moderate use is acceptable; no excess.

People with chronic diseases: Check with a healthcare professional before use.

People with allergies: Contains honey, dairy (ghee); avoid if allergic.

Elderly individuals: Start with small dose; monitor digestion.

Patients taking medications: May interact with blood thinners; medical advice recommended.

People with weakened immunity: Safe in recommended doses; avoid overdosing.

Additional information about Dabur Kantkaryava Leha

Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed to preserve freshness. Each batch is quality-tested for purity and potency, but slight color variations may occur — natural product, after all. Manufactured by Dabur India Ltd., a legacy brand in Ayurveda. Best before 24 months from date of packaging. Net weight: 200 g per jar. Not intended to replace medical treatments; consult a practitioner for serious respiratory conditions.