Key Benefits of Sitaram Amruthotharam Kashaya

• It stimulates digestive fire to support nutrient breakdown and absorption.
• It balances Kapha and Pitta elements for thermoregulation and energy homeostasis.
• It supports immune response by modulating inflammatory mediators.
• It promotes metabolism at tissue level to aid detoxification pathways.
• It relieves abdominal discomfort and flatulence arising from sluggish digestion.
• It enhances respiratory comfort by reducing mucous congestion.
• It aids in clearance of metabolic waste to maintain optimal cellular function.

Product Description of Sitaram Amruthotharam Kashaya

This decoction blend was developed following classical Kashaya yogas found in Sahasrayoga. It formulated by Vaidyas with Zingiber officinale, Tinospora cordifolia and Terminalia chebula. It breaks down aggravated Kapha elements that predispose to fever and infection. It relieves fatigue of chronic fever and body ache. It stimulates liver function and metabolic pathways. This formulation reach into deep tissues expel toxins.

Key ingredients with descriptions of Sitaram Amruthotharam Kashaya

• Sitaram Amruthotharam Kashaya utilizes Zingiber officinale bound to gingerols, which facilitates gastric motility. Zingiber officinale is a botanical extract that is critical for digestion, circulation, and inflammation modulation.
• It is a required cofactor for an estimated 200 processes. Among the processes that require Tinospora cordifolia are enzymatic detoxification and cellular respiration, as well as immune signaling.
• Terminalia chebula status is also important for regulation of mineralization through its effects on the skeletal system. Research indicates Terminalia chebula exerts its potent prowess by chelating free radicals.
• Studies suggest that Zingiber officinale can help to improve digestion, reduce inflammation and support immunity.
• Purified water is a solvent used for extraction and dispersion of active phytocompounds in decoction format.
• Organic cane sugar is a carbohydrate carrier to improve palatability and aid absorption.
• Vegetable glycerin acts as stabilizer for consistency and to preserve phytochemical integrity.

Key uses of Sitaram Amruthotharam Kashaya

• Support traditional management of fever of varied origin in Ayurvedic practice.
• Alleviate symptoms of indigestion, bloating and abdominal discomfort.
• Balance Kapha and Pitta doshas to maintain thermoregulation.
• Enhance liver and spleen function for improved metabolic activity.
• Provide antioxidant and immunomodulatory support during convalescence.

How to use Sitaram Amruthotharam Kashaya

• Adults: 15–20 ml mixed with 45–60 ml boiled and cooled water, twice daily on empty stomach.
• Children: 10–15 ml mixed with 30–45 ml boiled and cooled water, twice daily on empty stomach.

Safety information about Sitaram Amruthotharam Kashaya

• Consult qualified practitioner if pregnant, nursing or on medication.
• Discontinue use if adverse reactions occur such as gastric irritation or rash.
• Keep out of reach of children. Store in cool, dry place away from direct sunlight.
• Not intended for long-term continuous use without practitioner supervision.

Additional information about Sitaram Amruthotharam Kashaya

This product is prepared by traditional decoction method adhering to classical texts. All botanical ingredients are sustainably sourced and tested for purity. Standardization ensures consistent levels of active phytochemicals. No artificial preservatives or synthetic additives were used. Suitable for vegetarian and vegan usage. Manufactured under GMP conditions.